How to make Haitian hot sauce (piman bouk) 

i'm a Haitian girl I was born and raised in Haiti so im use to most of the food that you cook and im only 10 years old and I always have to make the epis for my dad so he can cook some meat

im a canadian whos never been exposed to haitian cooking so ive been binging ur vids recently, and they all look sooo good tbh. you cook w a lot of heart and care, its great that youre willing to not only show but explain your recipes and techniques and share them online for people to learn from : )

I will be trying this today! Thank u for announcing in every video, that you washed your stuff beforehand. You are teaching people who don't believe in washing their meats and vegetables something; hopefully!! I'm West Indian and Puerto Rican so we wash all our foods too!

I’m an American girl obsessed with pikliz I have a little left and I’m making some more tomorrow. I’ll make a small Piman Bouk as well thanks for sharing I love trying new food and I especially love hot sauce.

Man...I almost called you mommy. Everything about your cooking style screams my childhood. Much love from FL.😍😍 Yall must be from the same lakou...

Hello Mrs Annette Dorelien. I came to the US when I was ten turning eleven. Prior to watching your videos(all of them last night lol) I felt as though there was a lot of my culture that I missed out on. Looking at how you cook, I feel as though I can smell everything through your videos. Your videos brought back so many memories for me. Se pa de ti dlo bouche mwen ap fe la. Lol. I cannot wait to use your recipes. I want to thank you. Now since I'm a big fan.. I have couple of requests. If you can make some of the following I would really appreciate it: Lalo, chiquetaille, limonade, trip poul, haitian eggs, also if you can make a video of all of your spices, must have ingredients, or what you use daily. The brands. I would really appreciate it. My condolences about your father. Stay blessed.. Merci Beaucoup.

Thank you sister I love Haitian food but did not know how to make tasty ones but thanks to you this Haitian boy will not eat burger 🍔 king anymore merci anpil

I love you ! I lost my mom at the age 11 now I have a hatian man and you know the rest....your recipes always come out awesome...thank you...please make zizi and pye poul

Whew! This video made my mouth water. I can’t wait to try and make this myself 🙏🏻

Definitely love this recipe and it looks easy to make ❤❤

Annette, I thank you for all your work. I know when I'm stuck somewhere on my recipes, I can come back to you at any time. ❤😂😂😂

Yesss my mama used to always have a bottle of this hot sauce she made in the fridge. She called it piman confit. She done got lazy now buying that Jamaican hot sauce

I like the oil piman you made, i will be trying that out! I really love that idea

Great video... I never knew of the types of hot sauces you’d made... I’m only used to pikliz. I will be trying them

Annette I’m from Austin Texas and my question is in Texas scotch bonnet is very rare to find, but there’s plenty of habanero. Could I do this same recipe with habanero instead? Or would the taste be totally off?

Can't wait to try both. Thanks for the all the vids. Love trying differant recipes (especially yours). Keep them coming love!

The oil looks delicious, I plan on using it with your spaghetti with aransò recipe thank you so much

Merci. Je vais essayer très vite!!!

Two oils in 1! Can’t wait to try this too.

Yo sweety! You are killing it. You are Really inspiring me! I love making hot sauce and you do all the right stuff! It looks so amazing! Keep it up!

Hi I love you channel! Do you leave the piman with the olive oil out or do you refrigerate it?

I learn a lot from you cooking

Great videos, great explanation and beautiful kitchen!! Please keep making more delicious receipes! Thanks

hi, love your vids !! can red wine vinegar be used in this recipe?

Wow! I will try this! Thanks for sharing!

How do you use them, can I use the pepper out of the container or I’m I only supposed to used the juice itself

Good morning Annette I made your oil with the pimen and garlic. Can I keep refilling with oil? How long can I keep refilling it until I make new one?

Amazing, I can’t wait to try!! My only problem is a lot of times the scotch bonnet I am able to get my hands on don’t have that great aroma or spice as the ones from Haiti

O wow that's for my oldest son I love you

How did u get the mixture in the blender, this so confusing

I love this video!! Thank You

Hi there, hope all is well on your end. With the oil hot pepper sauce, do you add more oil to as it diminishes or do you just make a new batch. Thanks in advance for your prompt response.

Hi am Mario from Nassau Bahamas and I love your show

I really enjoyed you videos just would like to know, would you keep it in /out the Refrigerator thank you

Beautiful ! I can taste it on so Tasso kabrit with some diri/ sos pwa rouge!

Aunite!!!!! U kept Your word

Thank you 🙏! You’re the best Wow I am first to comment

Hello! I have a question please do we keep it in the fridge or out on the kitchen counter?

When does the bottle pitman expires ?

Can you make an updated one with the ingredient and measurements in the description box please

Do you let it sit in room temperature or refrigerator?

Wow! I love spicy 🌶 food. I’m definitely going to make both, especially the one you made on the stove. What’s that called?

😍😍😍😍

i finally found a video but you didnt include how much of each thing you used ..

Can I use the bonus recipe mix with the Haitian recipe?

Thank you

Great video

Thank you 💗

If i can't get sour oranges what can I use instead

I subscribe because of this video I LOVE everything spicy.🔥😘

How do i use those hot sauces. I love spicy foods

Do u make pepper sauce?

Mmmm gd

Where is the coconut juice on it

My mother NEVER EVER used Maggie. EVER!!! That stuff is not healthy in any form.

Fel encreol

Why don't you have a pilan? How dare you?

Thanks!!!