How to make Haitian Pikliz

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Quick video on how to make Haitian Pikliz
Link to seasonings used frequently:
• Seasonings
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Опубликовано:

7 сен 2024

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Комментарии : 108

@nunyafawkingbiz 9 месяцев назад

Let it ferment on the counter for a few days before putting in the fridge ! I would make this all the time but put it right in the fridge which was fine but I recently made a batch and forgot it on the counter and it really fermented and omg the flavor is out of this world ❤

@cultivatingchris9387 Месяц назад

I leave mine on the counter and it taste awesome. It’s gone within a week of making it though

@kaylarobertson6611 Год назад

Hello! I lived in Haiti for two years and this with the plantain chips was my favourite food. I have look at at least 20 recipes for pikliz and yours is my favourite and the one I will used to make pikliz tonight. Thank you for sharing!

@dorannette26 Год назад

Awwww thanks for watching!

@colinnicolas304 6 лет назад

Mwen goute pikliz saa, li trè bon, li gen menm gou ak yon pikliz mwen te kon’ mange Ayiti kay mashan’ friitay madan Jean sou Lalue Pôtoprens. Lakay se lakay bon bagayi. Kompliman bèl kreyati !💪🏾

@dorannette26 6 лет назад

Mèsi pou ankourajman shari

@Bugu3i 6 лет назад

Annette Dor fé kremas tou pou'm ka aprann fèl kote'm nan pa genyen svp

@dorannette26 6 лет назад

word action ... Video kremas mwen-an sou paj youtube la deja

@Bugu3i 6 лет назад

Annette Dor dk mèsi mpral Gade'l

@MaiMai-ys4yg 3 года назад

Made this last night! Hubby approved! I am waiting for the barbancourt rum punch recipe! Mesiiiiii belle

@dorannette26 3 года назад

I will upload it very soon

@MaiMai-ys4yg 3 года назад

@@dorannette26 Mesi! I want to make for Valentine’s Day! You are a queen! Thank you for all recipes. Godbless you!

@dorannette26 3 года назад

Pa gen pwoblèm 💕

@roselinebelony2565 6 лет назад

Hi Annette! I'm new on your channel 😊 I learned a lot from you. Thanks for your help

@dorannette26 6 лет назад

Roseline Belony .. your so welcome my dear

@lovelylady0200 6 лет назад

Omg!! Yes!! Thank you auntie Annette!!!!

@dorannette26 6 лет назад

lovelylady0200 ... your welcome

@debrastlouis2791 5 лет назад

Love Haitian Pikliz must make me some and your look good!

@mzs186 3 года назад

Your recipe was the best😄😃😃😃😃 it was easy and fresh and delicious and simple thanks for it

@dorannette26 3 года назад

Your welcome hun

@maxii819 6 лет назад

Thank youuuuuu 🙌🙌🙌🙌 cant wait to make this!

@dorannette26 6 лет назад

maxine ... your welcome.. remember to add salt to taste,

@jaslblacklopez 5 лет назад

Never seen it done without letting the cabbage marinate in the vinegar lime blend. Guess that would do if you just want a crunchy cabbage blend.

@dorannette26 5 лет назад

....i did a quick version, which is equally great on fried food. Thanks for commenting Mr Lopez

@jaslblacklopez 5 лет назад

@@dorannette26 oh no thank you for sharing your technique and recipe variance.

@lyricsession4461 3 года назад

Definitely going to try this

@rosamurrell3849 4 года назад

Hello sweetie I am very new to your channel and I love how you explaining how to make Haitian recipes...THANK YOU SOOO MUCH M’s. Queen “A”

@dorannette26 4 года назад

You are so welcome and thanks for watching

@jacquelinehubbard6411 6 лет назад

Hi my name is Jackie I love Haitian Food can u please send me some recipes for spice and rice in beans thanks for sharing some of your recipes thanks

@dorannette26 6 лет назад

Jacqueliñe Hubbard ... I have A video on how to make rice and beans on my channel, it’s easy to follow. If you have any questions feel free to ask. Thanks

@tanias1678 4 года назад

You made it very nice and simple with love

@dorannette26 4 года назад

Thanks

@gesieoliscat39 6 лет назад

Hi!! Do you grow your own scotch bonnet pepper? I absolutely love them. Unfortunately you’re right, some peppers look like the bonnet but it isn’t the real thing

@dorannette26 6 лет назад

Gesie Oliscat .. no I don’t grow it, I have a market near my home that usually has it.

@gesieoliscat39 6 лет назад

You’re lucky you have a nearby market that you can get it. I live in Palm Beach Florida so I grow my own. Markets around me carry the habanero and that isn’t good enough for me. Enjoy your channel!!!

@dorannette26 6 лет назад

Gesie Oliscat .. nice, I was thinking of growing my own too

@SarahR2D2 2 года назад

Okay I'm late to the game, but I tried this recipe and it is legit

@dorannette26 2 года назад

I am glad you enjoyed it!

@franckmose5243 5 лет назад

I'm going to make this now

@sherri8860 6 лет назад

hi!! love your vids !! can red wine vinegar be used in this recipe?

@dorannette26 6 лет назад

sherri moore ... traditionally it’s made with white vinegar. Thanks for watching

@joycewhite3659 4 года назад

Love this recipe!

@dorannette26 4 года назад

Thanks hun

@mtt4100 5 лет назад

Hello Annette I don't have scotch bonnet what do I use to substitute. The Pikliz look amazing and delicious. Thank you for sharing

@dorannette26 5 лет назад

Mindy Tran ... you’re welcome, Habanero peppers Will also work

@MekoMichelle23 4 года назад

Thanks for sharing the non GMO: Gluten free Maggie ♥️ been looking for a healthy one

@SarahR2D2 2 года назад

Same. MSG is toxic

@nancynoel6625 6 лет назад

Way to go Annette!!!! Do a video on how to make Fritay🌴❤🍽🇭🇹😁🍛

@dorannette26 6 лет назад

Nancy Noel ...thanks hun, I have a few Fritay videos up...check them out. I will make some more very soon.

@nancynoel6625 6 лет назад

Annette Dor ok.....pls Annette I don't know if u did a video on Lambi if u haven't can u pls make. Video on that too....🍹🍛💎❤👰🌴🍗🍛🍾

@dorannette26 6 лет назад

Nancy Noel ... i will make it on Saturday for sure

@laurakagan834 4 года назад

Hello Annette, I like the way you cook, except for the Maggie seasoning that is not good for the health. Keep up the good work you are doing

@dorannette26 4 года назад

Thanks hun, by the way I use a non GMO / gluten free maggie

@jxstjax3139 4 года назад

Annette, What is the name of the non Gmo maggie that you use?

@flo8893 4 года назад

Where can you get the non GMO/gluten free maggie?

@gregdan8652 6 месяцев назад

Good day what would u eat it with is it a side serving

@dorannette26 6 месяцев назад

We eat it with fried pork, chicken, fish plantain and goat. You can put it on rice or any other fried food.

@joro3488 4 года назад

going to try this today

@dorannette26 4 года назад

Jodi Robinson ...enjoy hun

@JohnSmith-de4zr 2 года назад

🙏🏾

@mrcharles4636 4 года назад

Perfect!!

@LADYVIKING05 5 лет назад

DO YOU HAVE A RECIPE FOR POTATO SALAD (WITHOUT BEETS)?

@dorannette26 5 лет назад

ßiTE SiZE ßAяßiE ....yes

@webbspinner57 3 года назад

Can you do it this way and still put it in a jar with more vinegar to sit?... Gotta try and make my own, tired of waiting on a new jar from my mom.

@dorannette26 3 года назад

Yes

@laniloveaj 5 лет назад

Is this the only way you make it? The blender didn't have an after taste. Only asking because I have my own blender for epis and you can't get that taste out

@dorannette26 5 лет назад

vegan Haitian ... you can also chop the Scotch bonnet into small pieces. To prevent your blender from smelling like epis or whatever your blending. Immediately after using it, rinse it out, then fill it up with detergent and water. Let it soak for an hour or so, then wash it out thoroughly. Do not put lid back on until its completely dry.

@laniloveaj 5 лет назад

@@dorannette26 thank you.

@nadineguillaume8301 5 лет назад

This comment made me laugh cause i bought 3 blenders and tag them 1 for seasoning 1 for smoothies and a glass one for anything else..the seasoning sticks to plastic

@laniloveaj 5 лет назад

Yes, the smell is still there and I made a smoothie girl. It tasted nasty

@dorannette26 5 лет назад

Lani Love ... you're welcome

@AURORAPECK 5 лет назад

Amazing

@dorannette26 5 лет назад

G.AURORA PECK ...thanks

@yolandehilaire9536 5 лет назад

Hi I love you and everything you do please can you share the Maggie you get from amazon

@dorannette26 5 лет назад

Thanks hun, just type non msg maggie and it should pop up

@lovelylady0200 6 лет назад

The one that you have in a jar with the whole Scotch bonnet, do I do it the same way?? Minus the blending?

@dorannette26 6 лет назад

lovelylady0200 ..no, I put some whole and cut some in half, I will upload my hot sauce video by next week Thursday

@lovelylady0200 6 лет назад

Annette Dor amazing!! I will try it this week, the but instead I will cut up the peppers, like my coworker does it... I will also try it this way too, so I can have a variety. How long will they keep in a jar? My cowork does not know, because she said it goes fast in her house.

@dorannette26 6 лет назад

lovelylady0200 ... yes, you can add bell peppers and red peppers. I like mine basics but delicious. It doesn’t last in my home either my kids puts it on everything, lol. It can last a long time because the vinegar preserves it. I leave mines out for a week to alloy it to ferment before refrigerate it.

@Francoisyves37 5 лет назад

Merci anpil Amour; now I know how 😘

@mrcharles4636 4 года назад

Thank you

@dorannette26 4 года назад

Your welcome

@psjeweet303 5 лет назад

Is there a hatian style sandwich ??? And could u show me if there is

@dorannette26 5 лет назад

There's no special way of making it..

@angelstarr5509 5 лет назад

How long is this stored for?

@dorannette26 5 лет назад

No but Americans call it spicy coleslaw

@Chrissanthumum 2 года назад

That is a French or Creole speaking person speaking English.Yass! I will watch your full video.I know it may be highly discriminatory...but when I am looking for Caribbean recipes,I look for someone with a Caribbean accent.. or remnants of it...

@dorannette26 Год назад

Mwen se yon fanm Ayisyèn natif natal. Sispan avek ti mantalite sou- devlopman sa yo !

@aprilb6770 5 лет назад

Looks yummy...tfs!😍😋❤

@ronalddecrumpe6709 5 лет назад

can i order some

@dorannette26 5 лет назад

ronald decrumpe ....yes where do yo live

@ronalddecrumpe6709 5 лет назад

@@dorannette26 i live in Lake City Florida, 45 min north of Gainesville

@dorannette26 5 лет назад

ronald decrumpe ... I'm also in Florida but you're about 5 hours from where I Iive. Your too far!

@angelstarr5509 5 лет назад

What is this served with?

@dorannette26 5 лет назад

It's usally served with fried food

@joannejohnson4200 4 года назад

Yes angel star fried pork 🇭🇹 style and fried turkey wings or legs its really good

@centerpromise5900 4 года назад

Why why why maggi?

@dorannette26 4 года назад

Ava Joubert ....the Maggie I used has no msg...I stop using the cubes a few years ago.

@centerpromise5900 4 года назад

Annette Dor You really should make that clear because the minute I heard you say that, I’m thinking “I prefer healthy”. Thank You for the clarification.

@dorannette26 4 года назад

@@centerpromise5900 ... you're welcome, I usually mention, I use the non MSG Maggie on my videos, but I guess it slept my mind on this video.

@garveyjean-simon4945 4 года назад

Remove the seed?😳🤦🏾‍♂️

@dorannette26 4 года назад

Garvey Jean-Simon ....yes I remove the seeds because I use real scotch bonnet peppers. The seeds are extremely spicy but the skin has enough heat. It makes no sense to make a pikliz you can’t enjoy because it’s too spicy.

@frantzbien-aimme120 5 лет назад

Wap pale anglais epi ou ekri Haïti😂😂😂

@dorannette26 5 лет назад

Frantz Bien-Aimme ....sa ou poko konpwan’n nan; an Ayiti ampil moun pale anglè kou rat : so zafè ki gagew si ou toujou lan dada kamyonèt- la !

@erickanderson3929 5 лет назад

I'm not Haitian but here checking out different pikliz recipes and I must say this is a LOT of salt. You did mention the flavor of pikliz should come from the peppers (and to me the carrots) so that is why most recipes I've seen have a pinch of salt. You added Maggi ANNND salt. That is a day's worth of sodium. I'm sorry I am a nurse and just have to educate people about heart disease, hypertension. Thanks for the video, I know they take a lot of work ! Take care.

@dorannette26 5 лет назад

Erick Anderson .... I disagree, the salt was balanced considering the amount of cabbage. The Maggie I used is not as salty as the cubes. I promise, I didn’t eat the whole jar, I did share. Traditionally we add just a tad bit on your food. I have a heart of a 16-year-old and no hypertension, diabetes, cholesterol etc(praise God)Thanks for commenting.