You can wait for it to rise abit before you proceed to cook dear. Still you can go ahead and cook immediately but waiting abit gives more better results 💕
Hello.. I would love to try this but I didn't understand the ingredients quite well mainly that brown thing that you added after baking powder please clarify
Hello. We have the flour, eggs, baking powder (optional if already using self rising flour with added baking powder) cinnamon, cardamom, margarine, sugar. I think it's cinnamon or cardamom that you asking about. Be generous with margarine and mix the dough well if possible tag me on the results. 💖💖
@@maryimmaculate3137 cinnamon powder and cardamom powder are common spices in my country Kenya found in most stores. You may find them whole but for this recipe we need grounded powder. It's for the flavour but of you cannot find them near your, just work out the recipe without but best results on taste is with the two spices. ❤️❤️
You can estimate depending on the amount of flour you are using. Point to note is the more the blue band,use no salt at all as it will be too salty. Also more blue band makes it so soft. Just estimate. For my case half a baking cup was it.
