How to make HAM OF THE SEA  

How to make HAM OF THE SEA #omega3 #tuna
What is mojama? Mojama are salted tuna loins, also known as sea ham. In Andalusia, it is much appreciated as an aperitif, its taste in the mouth is very unique, pleasant and mild blue fish flavor with saline nuances that remind us of the sea, with a smooth and compact texture. Its color is dark and with a delicate smell, although the organoleptic qualities of mojama have many nuances. Today I show you how to make homemade tuna mojama, you save a lot and it's great.
It is rich in unsaturated fatty acids such as Omega3, protein, Vit A, D and B3 in addition to providing us with minerals such as phosphorus, potassium, magnesium and iron.
INGREDIENTS:
- Fresh tuna loin
- Coarse salt
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