How to make healthy baby roast potatoes with the skins still on 

Taste even better lard omg they were great thanks

These look absolutely delicious omg! I need these in my life!

I made these last night and they were amazing thanks❤

French restaurant i worked at, did it like this..(they were served with new york rib roast, but i liked them with a madeira sauce....frits madeira, we called it..these would be good for the canadian poutine?).

sometimes dr greger from nutrition facts talks about the health benefits of cooling potatoes at some point in the process prior to finally eating them.

i'm going to try with Maldon smoked sea salt

Lovely

Hi, I I didn’t cook my ones before baking so I think that’s why it’s really dry. Do you think it’s dry because I didn’t put too much oil or because I didn’t cook it before baked it?

Hola dear Anastasia! I love your recipe! I want to ask you about something else that I know that you probably know about or maybe can share your experience on it : magnesium glycinate! I'm wondering how much I can take within safety. I'm currently taking 2 capsules which make 1000mg. I've just read that it shows toxicity from 5000mg on. Do you or anybody here have taken more than 1000mg and could offer some insight on their experience please? Thank you beautiful souls! 😃🙏💜I'm struggling with pain and just looking to find some relief like this combined with other healing techniques that involve either listening to it or rewire my nervous system. Thanks so much! And mountains of love 🤗🙏🌷🌟💜💜💜💜

Is it healthy to have the skin on ?

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😍😍😍💃🙏🧙‍♀️💜