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How to make- Hibachi style fried rice at home 

Cooking with Kyo
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I show you how easy it is to make hibachi style fried rice.
Background: I started working as a hibachi chef when I was 16 at my dads restaurant here in Athens, Ga. Since then I have worked in a handful of different restaurants, cooking hibachi, mastering sushi, and even making pizza!
Instagram: instagram.com/
cooking_with_kyo/
My Music channel (Around the Fern): / @aroundthefernband
Ingredients:
2 cups of dry long grain rice
1 cup diced onion
1 cup frozen peas and carrots
3 large cloves of garlic
1/2 cup sliced green onion
3 Tbsp canola oil
1 tsp salt
1 tsp pepper
2 Tbsp butter
3-4 Tbsp brewed soy sauce
Music: “Sentimental Cries”- Sleepy Creek
RU-vid: / @sleepycreek8283
Buy: / bus-stop-chronicles
Facebook: / posts
Also, the music producer that provides all of the amazing songs used in my videos has his own channel where he does all things fishing. So If you are interested in fishing then please check out this awesome RU-vid channel Lowcountry Slam!
/ lowcountryslam

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27 июл 2024

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Комментарии : 112   
@williamdaniel2519
@williamdaniel2519 Год назад
if you need a print able recipe for this: Hibachi Style fried rice Ingredients: 2 cups of dry long grain rice 1 cup diced yellow onion 1 cup frozen peas and carrots 3 large cloves of garlic 1/2 cup sliced green onion (7-8 stalks) 3 & 1/2 Tbsp canola oil 1 tsp salt 1 tsp pepper 2 Tbsp butter 3-4 Tbsp japanese brewed soy sauce (use more soy sauce) Put rice in bowl then Wash it out until clear Equal parts rice and water then cook the rice When done cooking break up the rice then let cool overnight in fridge (Next day/12-24 hours after) Dice up 1 cup of onion Slice ½ cup of green onion (7-8 stalks) Remove garlic skins and cut off root ends then mince thin (rough) Put the yellow onion and the frozen peas and carrots in a bowl and mix together Prepare three eggs in a bowl and mix Grab canola oil, butter, soy sauce, salt, & pepper and put to side Large skillet medium-high heat, put 2 tbsp of canola oil in & scramble eggs After eggs are mostly scrambled push to one side of pan ½ tbsp of oil with garlic and lightly saute 2 tbsp of butter over the garlic and add the peas, carrots, & yellow onion And mix together Add teaspoon of salt and teaspoon of pepper Add rice to the top and and tbsp of canola oil Mix everything together heat everything all the way through Turn temperature up a little( not sure how high ) Add soy sauce around the edge (3-4 tbsp - add more to taste)and the green onions And mix until soy sauce looks fully incorporated you can verify everything but i made sure i did it correctly and added a few notes that helped me
@cookingwithkyo5744
@cookingwithkyo5744 Год назад
Good stuff, pinned! Thanks for watching!
@williamdaniel2519
@williamdaniel2519 Год назад
@@cookingwithkyo5744 thanks for making an amazing fried rice recipe, and thanks for being the first person to ever heart or pin one of my comments!And I already made the page for myself so I figured why not let other people use it (sorry for not responding quicker it didn’t give me a notification that you hearted, pined, or commented on the comment)
@iloveme2324
@iloveme2324 11 месяцев назад
Thank youuuu😂 I needed this bad
@zayz2faded
@zayz2faded 9 месяцев назад
⁠na frl, didn’t wanna switch frm notes to dis😂
@theboy7727
@theboy7727 2 года назад
You have no idea how long I needed a good fried rice recipe!!!! love you Kyo❤️❤️
@cookingwithkyo5744
@cookingwithkyo5744 2 года назад
Glad I could help lol, thank you so much for watching!
@bc6936
@bc6936 Год назад
💖 your recipes. Very easy to follow.
@jennadenny6
@jennadenny6 Год назад
Works great for meal prep lunches!
@maybeiwasntthere
@maybeiwasntthere 2 года назад
man i missed your videos - matter of fact i still get them recommended , can't wait to see new recipes!!
@cookingwithkyo5744
@cookingwithkyo5744 2 года назад
Coming soon, thank you so much!
@Officialjuancairo
@Officialjuancairo Год назад
Nice easy and simple recipe plus a dope instrumental playing 10/10 🔥
@cookingwithkyo5744
@cookingwithkyo5744 Год назад
Thank you so much!
@Samst0n
@Samst0n 2 года назад
Making fried rice for dinner tomorrow! Gonna have to do this version
@cookingwithkyo5744
@cookingwithkyo5744 2 года назад
Awesome, please try it and let me know how you like it!
@egpanda94
@egpanda94 2 года назад
Awsome video bro! Keep them coming! Its Caleb by the way. Lol!!
@gimat
@gimat 2 месяца назад
It came out soooo good !!!! 100 percent recommend
@cookingwithkyo5744
@cookingwithkyo5744 2 месяца назад
Thank you so much!
@murieltenney7231
@murieltenney7231 3 месяца назад
This came out so good thanks for the video 🎉🎉🎉
@cookingwithkyo5744
@cookingwithkyo5744 3 месяца назад
Awesome, I’m glad you liked it. Thanks for watching!
@garofp
@garofp 2 года назад
I’m always craving for fried rice! Now I know what I’ll cook in this week’s prep meals🤞🏻You should make a vid on a burger with a Kyo twist on it 👀 Keep the amazing content coming man!
@cookingwithkyo5744
@cookingwithkyo5744 2 года назад
I will! Thank you so much for your support!
@williamsmith6303
@williamsmith6303 3 месяца назад
Finally found a simple channel . Thanks man
@cookingwithkyo5744
@cookingwithkyo5744 3 месяца назад
Thank you for watching!
@bigd7982
@bigd7982 Год назад
Thank you for your help!!!
@cookingwithkyo5744
@cookingwithkyo5744 Год назад
For sure, glad you found my recipe. Thanks for watching!
@GoBuckeyes216
@GoBuckeyes216 Год назад
Minus the carrots and peas this looks delicious! Will definitely use this !
@cookingwithkyo5744
@cookingwithkyo5744 Год назад
Yeah, to be honest I actually don’t like peas either. But most people do and the color makes for a great picture lol 😂 thank you so much for watching!
@LatishaHenderson-cy1vq
@LatishaHenderson-cy1vq Год назад
Rjftytrrdffgggjj gtg 4199999535fgkmnmgdserry HH gryy19999943wwww we tyyujkkopnhbccn19998ewzxcvbnnnmffde Dec rermmjjhfdaaqgffdgggggdjkmnbxcfghjuuyreopp hu hm u I'm hu ujjkhkeedkjhmmvcxzz555568900oppkkjgddsakkjjgwqqtikuikoopkjhgfmddsomnngkkjgf1999oote55et7u19999ogkryemjkbvdokjbb199943246575878 E5q3qrreq225199999
@christakonis325
@christakonis325 5 месяцев назад
you know what your doing friend. So many people do not know how to do it the right way! Than you
@cookingwithkyo5744
@cookingwithkyo5744 5 месяцев назад
Thank you so much! I try to use my knowledge from years of working in Japanese restaurants to give y’all accurate recipes. I’m glad you recognize that, it’s much appreciated!
@antonyjosephine494
@antonyjosephine494 7 месяцев назад
Really amazing recipe...
@cookingwithkyo5744
@cookingwithkyo5744 7 месяцев назад
Thank you so much, I’m glad you liked it!
@TheSunIsMyDestroyer
@TheSunIsMyDestroyer Год назад
looks pretty damn good, thanks man
@cookingwithkyo5744
@cookingwithkyo5744 Год назад
I’ll go up against uncle Roger any day 😂 Thank you so much for watching!
@heideluciano4905
@heideluciano4905 Год назад
Thank you for this video
@cookingwithkyo5744
@cookingwithkyo5744 Год назад
Thank you so much for watching!
@Kerisa.Aleman
@Kerisa.Aleman 5 месяцев назад
Thank you for sharing your recipe and it looks delicious 😋 I'll definitely make it and just subscribed 😊
@cookingwithkyo5744
@cookingwithkyo5744 5 месяцев назад
Awesome, glad to hear it. Thank you so much for watching!
@Kerisa.Aleman
@Kerisa.Aleman 5 месяцев назад
You're welcome! 😃@@cookingwithkyo5744
@irahandwerker8557
@irahandwerker8557 10 месяцев назад
love it
@cookingwithkyo5744
@cookingwithkyo5744 10 месяцев назад
Thank you so much!
@thaliemiel
@thaliemiel 2 года назад
Oh gosh Athens, GA !!... I just got it ... Man ! The settlers really couldn't be original while choosing the names for "their" new world's cities ! 😁 Kind of lame isn't it. Thank you for the recipe, always great quality
@Jacksonsjob
@Jacksonsjob Год назад
I'm so making this and the chicken recipe I just watched tomorrow. :D
@cookingwithkyo5744
@cookingwithkyo5744 Год назад
Awesome, I hope you love it!
@Jacksonsjob
@Jacksonsjob Год назад
@@cookingwithkyo5744 I ended up making the fried rice separately as I was worried both combined would be too salty. This is delicious on it's own and very filling. Thanks for sharing!
@cookingwithkyo5744
@cookingwithkyo5744 Год назад
Glad to hear, thank you for watching!
@DrewDvorak
@DrewDvorak 2 года назад
Nice video, Kyo.
@cookingwithkyo5744
@cookingwithkyo5744 2 года назад
Thank you Drew, your support is much appreciated!
@WeekendWandering
@WeekendWandering 2 года назад
Oh yeahhhh buddy! This is happening SOON!
@cookingwithkyo5744
@cookingwithkyo5744 2 года назад
Thanks Ashley!
@johnnyasiantnguyen9959
@johnnyasiantnguyen9959 Год назад
The end result looks amazing I just have trouble trusting you if you don’t use the finger measurement for your rice. Tbh of the 3 fried rice videos I’ve watched this is probably the method and general ingredients that I will go with.
@cookingwithkyo5744
@cookingwithkyo5744 Год назад
Hahah, I hope like it! Thank you so much for watching!
@penelopepiper8342
@penelopepiper8342 10 месяцев назад
Ya we use the finger method
@shereehampton4231
@shereehampton4231 7 месяцев назад
🔥🔥🔥🔥
@cookingwithkyo5744
@cookingwithkyo5744 7 месяцев назад
Thank you!
@AdrienArShaan
@AdrienArShaan Месяц назад
Rap Diablo, I knew I recognized this sample
@elizabethgray6313
@elizabethgray6313 Год назад
How much of the garlic butter do you end up using and how many cups rice total?
@cookingwithkyo5744
@cookingwithkyo5744 Год назад
The recipe is in the description, 3 cloves of garlic, 2 tablespoons of butter, and 2 cups of rice. Thank you so much for watching!
@SativaBaby420
@SativaBaby420 2 года назад
Can I use botan calrose rice instead of long grain rice ?
@cookingwithkyo5744
@cookingwithkyo5744 2 года назад
Yes you can, it will definitely be a little bit stickier though. I recommend long grain for fried rice, but if you can’t find it then that will work just fine. Thank you for watching!
@veryberry5138
@veryberry5138 2 года назад
I love fried rice 😍but I have to watch my sodium . I’m going to try to find a low sodium , soy sauce , so that I make this at home 😍👍🏽
@cookingwithkyo5744
@cookingwithkyo5744 2 года назад
I definitely understand, Fortunately most soy sauce company’s make a low sodium version and the actually taste great. Just make sure that it’s “brewed” Thank you so much for watching!
@mr.bayarea_
@mr.bayarea_ 7 месяцев назад
What you think about adding sesame oil kyo?
@cookingwithkyo5744
@cookingwithkyo5744 7 месяцев назад
All up to you, this recipe is just a basic traditional Hibachi restaurant style fried rice. But feel free to add whatever you like! Thanks for watching!
@dbjeff02
@dbjeff02 5 месяцев назад
Ayo happy dad's in the fridge👍
@cookingwithkyo5744
@cookingwithkyo5744 5 месяцев назад
Always! Thank you for watching!
@pepitabatista
@pepitabatista 5 месяцев назад
Rewatching this video to make the recipe, just noticed your name, we named my puppy Kyo lol
@cookingwithkyo5744
@cookingwithkyo5744 5 месяцев назад
Very cool, thank you so much for watching and I hope you enjoy!
@nick7.398
@nick7.398 6 месяцев назад
How many servings is this? Looking to meal prep and add some steak or chicken
@cookingwithkyo5744
@cookingwithkyo5744 6 месяцев назад
That all depends on how much you eat I guess. I could eat this in 2 meals, but you could probably make it into 3 or 4 especially if you’re adding meat to it. I hope that helps, thanks for watching!
@nick7.398
@nick7.398 6 месяцев назад
@@cookingwithkyo5744 thank you looking to add calories, meal prepping lunches
@brownswarm
@brownswarm 4 месяца назад
Respect to the fridge contents
@cookingwithkyo5744
@cookingwithkyo5744 4 месяца назад
😂 thanks!
@nick7.398
@nick7.398 6 месяцев назад
You add the peas and carrots frozen in pan? Dont pre cook them?
@cookingwithkyo5744
@cookingwithkyo5744 6 месяцев назад
Yep, no need to cook them. The residual heat from everything will take care of it. Please give it a try, I hope you love it. Thank you so much for watching!
@nick7.398
@nick7.398 6 месяцев назад
@@cookingwithkyo5744 ok thank you I plan on doing this with some kind of steak for my lunches next week
@happilyjustjess9809
@happilyjustjess9809 Год назад
Can you use a pan that is not nonstick?
@cookingwithkyo5744
@cookingwithkyo5744 Год назад
You definitely can, although you will probably need to use quite a bit more oil, and also be careful about you heat adjustments to prevent sticking. I hope this helps, thank you so much for watching!
@egpanda94
@egpanda94 2 года назад
I like to add some Hoisin sauce at the end of mine.
@cookingwithkyo5744
@cookingwithkyo5744 2 года назад
Thanks Caleb! Hoisin sauce sounds awesome, I’ll give that a try!
@shonteshields7758
@shonteshields7758 Год назад
Can I use a extra virgin olive oil to make a fried rice
@cookingwithkyo5744
@cookingwithkyo5744 Год назад
You can, but it will change the flavor quite a bit. If you are wanting a healthier alternative that won’t change the flavor I would recommend avocado oil. Thanks for watching!
@shonteshields7758
@shonteshields7758 Год назад
@@cookingwithkyo5744 does this means yes
@miguelperez-gb5kr
@miguelperez-gb5kr 3 месяца назад
my sister and i we're going to the umi japanese restaurant and gave 2 paintings like japanese traditional like daruma dolls
@miguelperez-gb5kr
@miguelperez-gb5kr 3 месяца назад
for this i ate a chicken fried rice and vegetables, and here is my ranking for this food that i mention (47/100)
@Billetesfx
@Billetesfx 8 месяцев назад
so 2 cups rice and add 2 cups water ratio ??
@cookingwithkyo5744
@cookingwithkyo5744 8 месяцев назад
1:1 is the ratio that I’ve always used for fried rice. Thanks for watching!
@stephanpsillos1883
@stephanpsillos1883 6 месяцев назад
This is because he washes the rice, so during the wash, the rice is soaking in water. If you are not washing your rice, do the amount on the bag of rice, imo.
@timlyon2924
@timlyon2924 Год назад
Is this 2 cups of uncooked rice?
@cookingwithkyo5744
@cookingwithkyo5744 Год назад
Yes sir, 2 cups dry. Thanks for watching, hope your doing well!
@nicholas3044
@nicholas3044 Год назад
Butter ?
@cookingwithkyo5744
@cookingwithkyo5744 Год назад
Yes, 2 Tbsp unsalted butter added in with your garlic. Thanks for watching!
@BuckFlicks
@BuckFlicks 11 месяцев назад
Too big a recipe for that size pan. Uncle Roger is screaming in agony somewhere. But that’s not necessarily a bad thing. This closely resembles my technique, but cut the amount of onion considerably, and cook the whites of the green onion in the oil with the garlic, and don’t add the greens until the end, as garnish.
@cookingwithkyo5744
@cookingwithkyo5744 11 месяцев назад
Sounds good, thanks for watching!
@heideluciano4905
@heideluciano4905 Год назад
It’s better to use day old rice
@adamdille6031
@adamdille6031 Год назад
You like a little beer with your rice I see lol
@cookingwithkyo5744
@cookingwithkyo5744 Год назад
For sure! 😂
@penelopepiper8342
@penelopepiper8342 10 месяцев назад
Didn’t your mom teach you the finger rice water measurements
@cookingwithkyo5744
@cookingwithkyo5744 10 месяцев назад
Lol, my dad taught me the hand measurement which is what I usually do. But for the sake of consistency and to make it easier for people to read as a recipe I just use the 1:1 method. Thank you, so much for watching!
@penelopepiper8342
@penelopepiper8342 9 месяцев назад
@@cookingwithkyo5744 I got you , love your recipes very yum
@cookingwithkyo5744
@cookingwithkyo5744 9 месяцев назад
Thank you!
@jameswebblife
@jameswebblife 5 дней назад
1 cup of rice, 2 cups of water is what i do 1 to 1 wont work
@cookingwithkyo5744
@cookingwithkyo5744 5 дней назад
Please give it a try and use the exact recipe Ive shown. Key points to make sure are to use, long grain rice, washed thoroughly, and in a rice cooker. Trust me, it works every time 😊 Thank you so much for watching!
@Tru3xEffects
@Tru3xEffects 9 месяцев назад
Where is the MSG? fuuuyooo
@cookingwithkyo5744
@cookingwithkyo5744 9 месяцев назад
Real Hibachi restaurants are originally Japanese owned. We don’t typically add MSG to anything except for what is naturally derived from foods like kombu (sea kelp). Don’t get me wrong I love Chinese food, and uncle Roger, but there is a big difference in the 2 cuisines. Anyway, thank you for watching!
@donaldwilkerson1881
@donaldwilkerson1881 2 года назад
𝔭𝔯𝔬𝔪𝔬𝔰𝔪 🌺
@seamossgiant5914
@seamossgiant5914 28 дней назад
nasty no flavor at all
@James-px8ji
@James-px8ji 6 месяцев назад
You forgot one of the main ingredients bacon 🥓
@cookingwithkyo5744
@cookingwithkyo5744 6 месяцев назад
While I do love bacon, I am not a huge fan of it in my fried rice. I feel like the smokiness is too overpowering. Thank you for watching!
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