Hi, I am a single Dad and I just started baking for my daughter. I made your blueberry muffins and they turned out terrific. Thank you so much for sharing your recipes.
Hello, I am Kirti from Pune,India,I have subscribed to your channel,tried this recipe 2days back,turned out so well,I used dried blueberries and milk,cream and yogurt mixture instead of sour cream.Thanks a ton for sharing your knowledge. I am thankful to the technology that has enabled and empowered us in so many ways.Much love.
Here's the recipe in UK measurements: 85 grams of butter 170 grams of sugar 2 eggs 112 grams of sour cream 3/4 tbsp vanilla 1/2 tbsp orange zest 2 tbsp of baking powder (i dont have self-raising flour) and 190 grams of flour
she says when she is making muffins she uses sour cream or butter milk so maybe butter milk she said that in the choco chip muffin video and they are the same
I used to watch other cooks on RU-vid until I wanted a recipe for blueberry muffins. When I searched or the recipe, I didn't find a recipe by the ones I used to watch and I found this video. Since then laura became my number one chef on RU-vid. I created an account on RU-vid especially to subscribe to this channel. I love your recipes and they always turn out incredible. Thanks.
Here you go :) Ingredients: 6 Tbsp of Unsalted Butter, at room temperature ¾ of a cup of Sugar 2 Eggs ½ Cup of Sour Cream 1 tsp of Vanilla Extract ½ tsp of Fresh Grated Orange Zest 1 ¼ cup of Self Rising Flour 1 cup of Fresh Blueberries
Hi Laura, Today I made this blueberry muffins it turned out so wonderful...out of the world...my husband & I have never had so yummy muffins before just loved it...can't help to stop eating... thanks a lot for such a awesome recipe. . .
Hey Laura! These were such a hit! I'm newly dateing someone and wanted to make him something he would enjoy. I knew right away it had to be one of your recipes. I couldn't have it any other way. They turned out amazing and he loved them!! I also made some for my sister and she loved your recipe too!! So glad to have you as my go to girl!! I follow all your channels and love keeping up on your new recipes!! Thanks for being amazing!!
I just made these today and they came out really good. the only thing I am going to do next time, is not add the orange zest. it was too much for my taste and I didn't add as much as you did. Other then that they're great.
Laura I have just discovered you and I can't tell you how much I like your channel! Thank you. These blueberry muffins are absolute perfection. I will be making loads more of your recipes! Lots of love from Birmingham, UK xxx
Swapped out the blueberry/orange flavour for raspberry. Also added full fat Greek yoghurt instead of the sour cream and they were phenomenal. Sweet, soft and tangy all at once. Thank you !
Oh hey, Laura! Let's see what delicious dinner meal she will have to demonstrate this time! Laura: You'll need: Self rising flour, Sugar, Eggs, Sour Crea- *Leaves*
Love those red bowls, the tip about the flour and blueberries, and the icecream scoop tip! Will have to try these very soon! My bf came back from Jersey raving about muffins he had at a fancy restaurant and these look like those!
Hi Laura I made blueberry muffins today. It came out so good. I made two different recipes today and your recipe is very good. I really liked the orange zest because it gave very good flavor to the muffins.
i just made these now!and they are really delicious!soft, fluffy and like laura said'out of this world'...omg its really the best muffin i ever had!!thank u laura!
Just baked Laura and they are AMAZING! Even though I didn't find fresh bluberries, I bought dried ones, still taste incredible! Thank you for your recipes and your really helpful videos!! Kisses from Greece. xxxx
WOW!!!!! I made these today and they are wonderful!!!! I was iffy bout orange zest with blueberries but oh my they are out of this world...thanx so much for such wonderful recipes!
so I made this today with some adjustments. I used your measurements for making self rising flour but instead used Gluten Free flour and swapped the blueberries for dried cranberries, dried banana and walnuts. I also added a little nutmeg and cinnamon and slightly more orange rind. :) SO GOOD Best breakfast muffins I have had in a long time!!! they cooked in prob 18 mins at 170-180 degrees celcius and I got 12 ;)
Just made these for afternoon tea. OMG!! Laura is not over exaggerating at how darn good these little jems are! Fantastic! You have got to get in your kitchen and try these ;) seriously!! I didn't know muffins could turn out so fluffy and moist.
I made these with the following substitutions and it turned out gr8! So if u don't have any of the said stuff u can substitute them with the following(Same measurements as the original ingredients) Butter=Vegetable oil,Sour cream = Yogurt, Orange zest = lemon zest,cake flour = all purpose flour and salt and baking powder(she gives the amount of baking powder and salt in the video)
Laura, I've tried MANY of your recipes! You how I know these are going to be wonderful when I make them later today? Because every recipe of yours that I've used, hasn't disappointed! Not one!! My stomach is rumbling right now! Can't wait to make them!
I had some blueberries and an orange. And then I saw this recipe. I did not have sour cream but I had some vanilla flavored Greek yogurt. I am very very happy. Thank you.
u can make ur own buttermilk...we dont have it here too...i did this and i got the best/moist red velvet cupcakes (laura's recipe) ever! put 2tbspns vinegar into the 1cup measuring cup then fill it up with whole fresh milk, let rest for 5mins & u get homemade buttermilk. enjoy!
I tried this recipe today with Blackberries n it was awesome... I had less blackberries so i divided the plain batter n in half n added blackberries in 1 half n dates in other n it was awesomesttt... My family loved it... Thanks laura
I just made these. WOW AMAZING. So light and fluffy. I didn't have an orange so I substituted it with half a lemon zest and juice. It tastes divine. I also made lemon curd using your recipe. Can't wait to pair the two:)
WOW! I must admit that this recipe is really mind-blowingly delicious! The only thing I did (wrong) is since one of my little sons is allergic to eggs, I replaced them by 3 TS of applesauce and the whole thing didn´t seem to rise very well and also was a tic too moist. Maybe someone might give me a tip...? Thanks and thanks Mrs Vitale for taking your time doing these videos..
your blueberry muffins are so soft and the blueberries really do keep their shape I made double batch yum.Also my husband has made your caramelised onion foccaccia twice its sooo good.Thanks again Laura for delicious easy to make and easily explained recipes.Carolina Scot in Spainxx
Omg Laura. Every time I have an extra ingredient that I want to use for muffins, you save my life! Thank you for this recipe. I had extra blueberries for my wedding. LOL
Yes, that is a good observation. Sometimes though, you can put frosting (or something similar) on muffins or stuff it on the inside. One of my personal favorites is stuffing a chocolate muffin with natural peanut butter. Crunchy or smooth? That's up to you!
Hi Laura, I made a batch of these for our family 4th of july picnic and e-one loved and devoured them in mins. Thank you so much for the recipe and keep'm coming =)
Hi l'aura I made this today and it was simply awesome! My family loved it! The orange zest flavor made the muffins taste even better. Thank you for this recipe!
@brillianeza Sour cream is almost like plain yoghurt only thicker. It's used in both cooking and baking, and can be found near the yoghurt or cheese sections in the supermarket. If you don't have sour cream, you can substitute it for plain yoghurt (regular, not non-fat or low-fat) or creme fraiche (quite popular in Europe). Hope this helps!
We used your video as our sample "how to" preview video before making muffins in our ESL class...thank you! Love the orange juice mixture. I plan to use that in other recipes.
Hi Laura, I love watching your channel. I made this recipe, and omg, they were just perfect. I will do these again and again. Thank you for sharing your recipes.
Hi Laura My husband and I love your blueberry muffin recipe and the ice cream scoop idea is brilliant it is so easy to scoop Can't wait to try out all your other recipes luv u phil & Di Australia
I made this one w/o the orange zest and my family love 'em. Maybe next time i'll try with orange zest to know which one is better. Thanks laura for the recipe. Absolutely delicious😘👍👍
I've made these muffins today, the texture turned out great, it was really moist. But the blueberries turned out a little too sour, so a little more sugar (depends on the sweetness of the berries) would've been great. I'll make these again with blueberry jam and see how those will come out, thanks for the recipe:)
Hi Laura. Thank you for your quick & amazing recipe. My muffins turned out beautiful. I can say its the best ones I've ever had. :)) I'm up to my 3rd batch in this week. Thank you!!!
My class has made muffins too..... But it's like not with blueberries. The texture is like crispy on the outside yet soft and tender on the inside.... I bet that yours will be tasty too!
@skendles i've heard that over mixing can make muffins turn into hockey pucks! i only mix enough to incorporate the ingredients and have never had any probs. good luck with your next batch!
Great recipe! I prefer the texture that came out when I used milk instead of sour cream though. Using milk, the texture was lighter but still moist. Sour cream gives it a more dense texture.
