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Ingredients: For the Crust: 2 Cups of Flour 1/2 cup of Powdered Sugar 2 Sticks of Unsalted Butter, at room temperature For the Filling: 1 14 oz Can of Sweetened Condensed Milk 4 Eggs 2/3 Cup of Fresh Lemon Juice Zest of One Lemon 1/4 tsp of Salt 1 tsp Baking Powder 1 Tbsp of Flour Yellow Food Coloring (optional)
TheSoylucia - thanks for listing the ingredients. I wrote them down, along with the directions from the vid. Now I will make it, looks pretty easy and tasty!
I am going to make these! When I was younger my parents made me take ballet lessons in this studio over a bakery and I hated it. The lemon bars at the bakery was the only reason I kept going. I haven't had any since. Such a childhood dream, thank you Laura!
I have made these lemon bars at least 20 times for friends and family. They really aren't that hard to make, and they taste AMAZING!! I've gotten so many compliments about them. Try this recipe guys!! Thanks Laura!! =)
Just made these tonight and followed the recipe exactly. Delicious! My mom has always talked about how my late father loved lemon bars and I'm so excited to bring these to her tmrw! I hope they bring back some good memories for her! Thank you, Laura! These were super easy to make too! =)
01/05/23: I tried this recipe this evening and my goodness, it came out wonderful. So tasty that I couldn't stop eating the darn squares...LOL! I managed to salvage a few for others, though. But what I love about it most is that it tastes like Lemon Meringue Pie, so smooth and the perfect sweetness. This is definitely a treat to be had in our home going forward. Thank you and Happy New Year!
Laura, these were amazing. I used a bit more lemon juice as I love the overwhelming tartness, but they turned out amazing. I froze about half of the pan since it's just two of us, but I gotta tell you it'll be worth it to have them around often with how easy this recipe was. Thank you!
your reaction to eating the lemon bars was what made this video! I just look forward to your new videos all the time and they always make my day! Thank you so much!
i made this today..and let me just say. it was DELICIOUS! the crust was nice and sweet in flavor, crunchy/flaky a little, and the lemon on top was tangy.. so yummy!!!
Thanks Laura! This recipe was awesome to make! I made them in my latest Vlog and They turned out Perfect even though I made due with what ingredients I had. Everyone said it was the BEST CRUST Ever!!
i made this yesterday and my mom brought it to her work, and she told me that they ate it all! :D she also told me that one of her friends wont eat breakfast because she wants to eat the lemon bars as her breakfast :D thanks laura
It seems like it would only add a few seconds to the video to just quickly mention the measurements when you go through the ingredients. It would save all the people who want to make your recipes a lot of time and would be a lot more convenient. I would personally be SO grateful! Thanks Laura your great!
this was my first video of you that I saw. I kept searching for good recipes and found none. Soon, I subscribed and I haven't looked back at any other cooking videos. YOU ROCK,LAUNA!!!!
My dad and little sister make these differently and they get the amazing yellow color without food coloring and the filling isn't creamy, it's pure lemon-y goodness!
Just made this today and it turned out delicious!!! Put a little too much lemon juice so it turned out very sour but it's okay, with a cup of sweet tea it's all good c: Thank you Laura!
The cameraman is good! The camera doesn't shake, and whenever it zooms out or in, it's not instant, so that you're all "where's this?" THANK YOU CAMERAMAN!
I just made these for 22 of my work colleagues. That's 2 more than Jon Doe, who commented somewhere below me. After discussing Syria, the economy, and the weather - we turned to the more serious discussion of using condensed milk in these lemon bars. The conversation got so heated that we had to put our thoughts into a makeshift ballot box. I wonder if John Doe's office did the same thing. Anyway the results showed that we were ALL in agreement: Laura's Lemon Bar = 5 STARS!! CONGRATS LAURA!
Soooo amazing. My mom went to a casino recently and said she didn’t like there lemon bars so when I told her my plan on making some she wasn’t too exciting. When they were done she gave them a try and she was in love. She ate more of them than me. 5 stars.
Im trying theses out myself 4 my baby shower. I loved your video the most because was different and very to the point. I dnt blame you for the food coloring I do same thing when it comes to colors popping I think it makes them look pretty. Also love the knife tip. Keep the video coming. lol I will update you when I make mines. Peace&Love
Hi Laura I made your lemon bar recipe and omgosh I wish i can show you a picture they came out beautifully I lalalalaluv this recipe. I made them for family events and my coworkers and they are always asking when im making more. thanks again!
Hi Laura - tried this recipe and came out really good - how do we store these bars ? Are they supposed to be kept in the freezer or can we leave them outside ? If so for how many days are they good to consume
Ciao, Laura! Ti amo, Lei è molto gentile:) I grant you my earnest thanks for making these videos that instruct us how to cook. You're a true gastronomist, and you make me smile! Again, thank you so much! Have a good day. Buona fortuna!
I added 1/3 and it came out perfect. I added it because I already made a lemon key pie which the custard is the same as lemon bars and I remember it wasn't very sweet.
