How to Make Homemade Hot Dogs | Perfect Hot Dog Recipe

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#hotdogs #homemadehotdogs #sausagemaking
Homemade hot dogs are easy to make, delicious, and the best part is -- no mystery meat! Let's be frank, if you've ever had a homemade hot dog, you know there's just no comparison to the store-bought version. From the snap of the natural casing, down to the smoky and savory bite, real homemade hot dogs just hit differently. Flex your sausage-making skills and be the star of your next backyard BBQ with our Blue Ribbon beef and pork hot dogs.
Get the full recipe: www.psseasoning.com/blogs/rec...
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No. 155 Blue Ribbon Hot Dog Seasoning: www.psseasoning.com/products/...
Natural Sheep Casings: www.psseasoning.com/collectio...
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Опубликовано:

11 июл 2021

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Комментарии : 29

@pattydaniels2806 Год назад

Those look amazing can't wait to try myself 😍😘

@impatientmaker8469 2 месяца назад

Very helpful video. Gearing up to make my first batch. I made Chorizo before but I've been craving a good hotdog. Thanks!

@tkcenterline1 Год назад

Great video great job. Nice!!

@BluePiggy97 2 года назад

Wow…..about the simplest hot dog making video I’ve seen. Definitely going for it

@PSSeasoning 2 года назад

Let us know how they turn out!

@TheNT22 2 года назад

I tried this with beef chuck and used sheep casings, and smoked them. Fantastic hot dogs. Family craves them. Will be doing more and more.

@PSSeasoning 2 года назад

That's great to hear!

@davidhersh2697 Год назад

We're do you get sheep casing from

@santinoacquista2135 2 месяца назад

Nice

@davidhersh2697 Год назад

If doing a all beef dog With sheep casing what do you need when boiling hot dogs in food cart so hot dogs do not break apart when hot?

@bobmartin9871 2 года назад

You should have cut one open in the end I would have like to see what the final texture looked like ?

@PSSeasoning 2 года назад

Hey Bob, that's really great feedback, thank you. We used a few of these dogs to make homemade corn dogs which you can see the final texture here: www.psseasoning.com/blogs/recipes/pickle-corndog

@AbReam 9 месяцев назад

Wow! I’m gonna try this. Dumb question: I don’t have a smoker, and I wonder if liquid smoke would work?

@PSSeasoning 9 месяцев назад

Yes, you can definitely use liquid smoke and process in the oven. We recommend this: www.psseasoning.com/products/liquid-smoke-hickory

@chrississon2646 2 года назад

To those that like to grill n smoke meat's , try the butchers blend ,, blue ribbon rib rub , n my favorite hot honey bee sting

@PSSeasoning 2 года назад

They're all so good! Thanks for the love

@carlwithac7088 2 года назад

Do you smoke landjagers using the same process?

@PSSeasoning 2 года назад

Hi Carl, we recommend a gradual smoke process on landjaeger. We typically use the below schedule: Dry at 120°F with no smoke for 30 minutes Smoke at 130°F for one hour Increase temp to 150°F for one hour Remove smoke and increase temp to 170°F until internal temp reaches 155°F

@AbReam 9 месяцев назад

Also, where do I find the actual recipe?

@PSSeasoning 9 месяцев назад

It's in the description of the video: www.psseasoning.com/blogs/recipes/classic-homemade-hot-dogs

@madhouse3760 Год назад

How many grams is "half a package" of the seasoning and the maple cure?

@PSSeasoning Год назад

Well the package is .95 lbs, so it would be about 491 grams, divided in half = 215.5 grams. You can also measure out seasoning and cure per pound of meat. For this seasoning it's 2 Tablespoons seasoning and 1 3/4 teaspoons of maple cure per pound

@madhouse3760 Год назад

@@PSSeasoning Sorry, I didn't look at the package close enough when I got it. Is on the bag! 431 grams for full bag and 215.5 for half is correct. Might make these this weekend. Thanks again and..Cheers!

@jeffschmeichel8856 2 года назад

What causes inconsistencies in hot dog coloring

@PSSeasoning 2 года назад

Hey Jeff, is the inconsistency on the inside or outside? If on the inside, it likely wasn't mixed long enough to get even cure distribution. If it's on the outside, it possibly wasn't dry enough before smoking. Let us know!

@jeffschmeichel8856 2 года назад

@@PSSeasoning yes it was color on the outside of the hot dog, I removed from refrigerator and let air dry for about 45 minutes then went into the smoker and set smoker to 120 with the door slightly open and they went for one hour then went into my smoking phases.