How to make Hopiang Monggo
Came from the chinese word “ho-pia” which means “good pastry”, hopia is a popular inexpensive Filipino pastry filled with bean paste, ube halaya, onion, or pork. Try to make this very simple recipe of our Hopiang Monggo filled with Mong Dal Beans (you can also use green monggo or ube halaya as your filling). So delicious! 😋
Ingredients
Monggo filling:
* 1/2 cup mong dal beans (yellow/white monggo)
* 3 cups water
* 1/2 cup all purpose flour
* 1/4 cup condensed milk
* 1/2 cup sugar
Dough 1
* 1 cup all purpose flour
* 1/4 cup shortening
* 1/4 cup water
* 1 tbsp sugar
* 1/4 tsp salt
Dough 2
* 1/2 cup all purpose flour
* 1/4 cup shortening
* 1 tbsp sugar
5 сен 2024
