Learn how to make ice cream cake with Chef Susie from LearnToCook.com. For a complete recipe to accompany this video please visit learntocook.com/cake/how-to-ma...
What could be better than cake and ice cream? Combining the two, of course. Ice cream cake is a dream come true for many kids, and even adults can appreciate the flavor combinations and contrasting textures. Ice cream cakes come in all different shapes and sizes. Some contain actual cake; others are made from only ice cream. And some of the tastiest ones throw in surprises like layers of graham crackers, cookies or a crushed nut brittle. While ice cream cake may sound like a difficult recipe to tackle, the basic versions are surprisingly easy. Soften ice cream and layer it into a frozen pan with your other layers, whether they are cookies, cake or whatever else your taste buds imagined - repeating the process until the layers are complete. Cover the cake with plastic wrap or wax paper and freeze for at least eight hours. After the cake has frozen completely, to remove it from the pan, quickly run the cake under lukewarm water to loosen without melting it, then decorate with whipped cream frosting or some tasty fudge sauce. In this video, Chef susie wolak gives an online cooking lesson on how to make an unbeatable ice cream cake. Get the recipe: learntocook.com/cake/how-to-make-ice-cream-cake/
I make ice cream cakes often. To get your cake out easily, you could also use a spring form pan. Or use a regular cake pan, spray it with cooking spray, and line it with plastic wrap. The cooking spray makes it easier to lift the cake out of the pan.
I used plastic wrap but the ice cream picked up on all the wrinkles from my plastic wrap on the sides and bottoms. It didn’t look smooth but no one can see it after all the layers came together
I recently tried to make it. The day before I put the cake part in the fridge. When I got the cake out the cake was dense and hard, it was NOT that way the day before. I put the ice cream in and the cake was hard and dense affecting the cake. Why did it get hard? How should I make it next time?
Hi.. can u please help me... I am a homebaker and making ice cream cakes... I still have not started selling it.. I want to ask that is it necessary to cover the cake with butter cream or anything..... My second question is.. can we use whip cream instead of buttercream.... Please do reply... Thanks
The texture of the Ice-cream at the start of the video... MMmmmMmm OMG it has to be delicious!! I need to try my Potted-plant ice-cream cake, with a more melted ice cream! it has to be amazing! But it's so delicious I cannot let it stay for more than 2 minutes :P
Very simple. Great job. I don't think I've ever seen someone ice and decorate a cake so fast. At least not with good results, lol. Your cake is beautiful mam
Great Recipe and great detail. Thank you for sharing it! We will try to make it next weekend for a birthday party :) We made Brownie Ice Cream Cake last weekend and it turned out amazing :)
I would eat that whole thing as a cheat meal my god I’m obsess with ice cream cake! This video made me hungry af but since I’m on a cut gotta wait till the 3rd for my next cheat day :,(
Butter Cream 8 ounces butter softened 12 ounces powdered sugar 2 teaspoons vanilla extract 1 ounce heavy cream Cream the butter and sugar until light and fluffy, add the vanilla and cream 12 oz Confectioner’s Sugar 8 oz Butter 2 tsp Vanilla Extract 1 oz Heavy Cream
