[ENG SUB] Kyoto-Style Inarizushi by Chef Murata | Seasoned Fried Tofu Filled With Sushi Rice 

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This time, Chef Murata of Kikunoi showed us how to make Kyoto-style inarizushi.
- Ingredients
5 sheets fried tofu
250cc water
50cc sake
35cc dark soy sauce
40g sugar
280g rice
30g cooked carrots and burdock roots
20g yuzu zest
10g chirimenjako (dried young sardines)
2g hemp seeds
30cc sushi vinegar
[sushi vinegar]
60cc vinegar
40g sugar
10g saly
[cooked carrots and burdock roots]
100g carrts and burdock roots
100cc dashi
20cc dark soy sauce
20g sugar
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