How To Make Indian-Style Pickled Red Onion At Home | A Refreshing Side Dish For Any Savoury Meal 

A simple pickle brings a hit of brightness to any savoury meal. This Indian-style variation centres around red onions and is simple to make, but brings a unique flavour thanks to Himalayan black sea salt.
Follow my food journey on Instagram: / _loveonaplate
Explore my cooking classes, recipes & more: luvonaplate.com
INDIAN-STYLE RED ONION PICKLE
INGREDIENTS
1 cup red onions, thinly sliced
1/4 cup coriander leaves, minced
2 teaspoons lime juice
1/4 teaspoon Himalayan black sea salt
Combine the ingredients together in a bowl and mix well - the onions will soften a bit as they sit.
Allow to sit for at least a few hours, preferably overnight. Store in the fridge for up to a week.
Goes great with Tandoori Chicken: • Homemade Tandoori Chic...

Хобби