How to Make Instant Pot Nishime (Recipe) 煮しめの作り方 (圧力鍋) 

Simmered in a savory dashi based sauce, Nishime is a classic one-pot vegetable stew to serve in Osechi for the Japanese New Years celebration.
RECIPE starts ▶ 00:57
OSECHI ▶ bit.ly/Japanese...
PRINT RECIPE ▶ bit.ly/InstantP...
Prep Time: 30 mins
Cook Time 55 mins
Total Time: 1 hr 25 mins
Servings: 6 (as a side dish)
INGREDIENTS
- For Dashi -
1 cup water (240 ml)
1 dashi packet
6 dried shiitake mushrooms
- For Nishime Ingredients -
10 snow peas
½ konnyaku (konjac)
1 bamboo shoot
1 lotus root (renkon)
1 carrot
5 satoimo (Japanese taro)
1 gobo (burdock root)
¾ lb boneless skinless chicken thigh (340 g) (I used chicken tender today)
1 ½ Tbsp sesame oil
- Seasonings -
1 Tbsp sugar
2 ½ Tbsp mirin
1 Tbsp sake
3 Tbsp usukuchi soy sauce (light color) (or use regular soy sauce)
½ tsp kosher salt
INSTRUCTIONS with step-by-step pics ▶ bit.ly/InstantP...
#instantpot #nishime #japanesenewyear #justonecookbook
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How to Make Instant Pot Nishime (Recipe) 煮しめの作り方 (圧力鍋)