How to make Isi-Ewu ( Goat head) 

The “sorry not our brain” keeps killing me😂😂😂. Welldone!

I like the way you took your time to explain one after the other that is what I like mostly, this is my first time of watching your page well done.

Thanks a lot ma'am, I enjoyed every bit of the teaching, you made it so simple, God bless you ma

She said sorry not your brain 😂😂😂❤️❤️

Thank you ma for teaching. I love the way you teach so funny.

It looks so so delicious👏👏beautiful yummy yummy👏👏👍👍great job madam👍👍thanks for sharing👍👍👍👍

Preparing mine tomorrow o .. craved this so much lately 😂

😂😂😂 ubulu got me laughing out😅. Good job sis

I always come back to this video when I want to cook this food and I always laugh again again in the part of pounding our brain sorry the goat's brain 😅😅😅 I love you ma thanks for sharing ,this video is helpful even after 2years

Tnk u so much Aunt Ezinne, the first time I prepared it I added too much ehu,but the second time it was perfect.😘😘😘😘😘

Am coming with my bottle of red wine, I don't want to miss this mouth watering Isi Ewu😋

Yummy and delicious 😋. Thanks for sharing.

I love you too, dear. It's funny how you keep saying our brain 😂😂😂.

Yummy, i love all your directives in cooking

It's your voice for me ma... Kai, I'm in my kitchen, ready to cook my own😁😁😁😁😁

You always get fresh vegetables, fresh utazi is like white Gold. Didn't know you can pound the goat Brain🙆‍♀️ but the isi-ewu came out perfect

My goodness!!!!😍😍😍😍😍. I have no words at this point!

Wow dis really nice and easy to learn Tanx dear 😊

“Pound your brain, sorry the goat brain”🤣🤣🤣 I love this

Wow 😳...Yours is learnable ...I understood the whole process and my doubts are cleared ...thank you so much ...

You are doing well 😁👌it's yummy 😋. And thank God you said it's not our brain you are adding to it.🤣🤣🤣

Good job

Pound our brain..sorry the goat brain 😂😂😂😂❤

Goat 🐐 brain and head sounds interesting.

Nne this one is complete deliciousness ... See fresh utazi ooo... thank you for sharing omailicha.

This looks amazing I can’t wait to try

Am good to try this. So yummy 😋

Thank you for making it simple!

I love ur cooking styles

You're funny pound our Br... sorry goat brain😃. Thanks for sharing

Nice one 👍 your are good teacher ❤️

Sumptuous as always.. Well-done

Nice one looks delicious

I love you too...in Ezinne's voice. Oya package my share oooh...ls ages l had this recipe. ..give my share to my baby girl.

Isi ewu nka jeru Cambridge!!!! This is finger licking good and I will be making it this weekend as I just stumbled on your channel and have never tried to make this dish before

Thanks so much for saving my life today with this isi ewu recipe 💓💓💓💓💓💓💓💓 much love

Chaii, Ezinne this temptation is too much. This isi ewu is everything. I hope is still remaining. It looks so delicious and mouthwatering my sister.👌❤❤

Thank you for this video. For someone who is not from the East and has never cooked with potash. I don't understand how you dissolved it

This was so helpful and you are very entertaining.

Well exlained. My favourite

Exactly just like the way it was taught But if u can't used ur dissolve potash U can also use " Ngor "

First time watching your video and i ' m alŕeady in love.

Lmfaoooo, ‘sorry not your brain’ 😂

You're hilarious. Jstt subscribed based on that 😊

New subscriber, salivating!

Amazing recipe.

Delicious food. Please ma kindly write out the recipe. Thanks

Your a great teacher mam you just gain one subi👋

Wow Thanks for this, so amazing

I'll definitely try this

Thanks so much I'm going to prepare this today 😋😋😋😋

Good job sis 💕

Thank you so much for this video. It turned out so yummy

Hi. Lovely video. What am doing wrong the palm oil won't mix well. Is it the oil is too hot.. too much or little potash or palm oil. Thanks

Thanks dear

You made it look easy. Can I blend the brain and pepper instead of pounding?

Thanks

Very helpful thanks

Did you remove the goat head yourself or you get that done at the market?

Thank you for this, my only issue with this video is that you didn't mention the quantity of potas to use.

Please do abacha

Download this with palmy and relax.. Chai... 😋🍽️

Perfect

Nice work but d akanwu was much since the brain is there,make d potash very little.Good over all

sis do not forget me oooo

Serve with cold beer 😅

I will try it and give u feel back 🙏

Thank you for this

I tried it and it came out so well. Many thanks

Dalụ Nne.. Nkea bara nk'ọma.

Delicious

Is there any other meats you can use instead of goat. I can’t stand the smell of goat or lamb. It stays in the house for so long

What can I use as a substitute to thicken the isiewu instead of the brain?

Haha u know who I am xddd lol 🤣🤣🤣🤣🤣🤣

Who to make vegetables indomitable

I did not see the brain in my goat head

This is delicious!

Please help Translate some of the ingredients in English next time thank you

Please sis is the seasoning cubes, Magi or Opeye? Kindly help me clearify

Please what is the meaning of upaka in yoruba

This is rich wow

Can’t this be done without the brain?

Can my Isi ewu still be very nice without the goat’s brains? I want to make this but my girl has washed and thrown away the brains.

Recipes please

Can you kindly write down the ingredients

Please can you mention all things u use I mean write them please

You did not list all d ingredients

Pls why did you melt the seasoning cube with warm water before adding?

Mommy I love u so much and I love this recipe u made .u will see who I am but now bye

Is it composary to put the goat brain

Hello mam I need this recipe ingredients

I tried it but the ugba had an awful smell in it I don't know why

Please where can I get the ingredient utasii

Thanks

Yummy

Yummy

Yummy