This is good, but try adding using efu and ehuru seed and later share the testimony. This is what I make money with as an nnewi woman based in the US 🇺🇸. Bless you.
Thank you Chef Tolani for always giving us recipes ideas back to back, plenty love for you God bless 🥰🥰😍✨, my question is how did you wash the cowleg because it's very very sandy. Was told by the seller to soak in water with salt for maybe overnight then remove the meat from the water into another water and sponge with a iron sponge 🙄🙄🙄, even with that long process it was still sandy ooooo.
ALWAYS us Ehuru Small things make a big difference Akanwu is what most people in the market will understand. The ordinary market woman does not know what potash means dear