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The Real Isi Ewu (goat head) recipe

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Hey guys! Today’s video is to show you all the real and only way to make this Igbo local dish called Isi Ewu. Most people miss to put the main ingredient (in my opinion) which is the brain. Watch to the end to see how to make this deliciousness from scratch and save yourself some weekend cash.
Ingredients needed include
Full Goat head
Stock cubes
Dry pepper
Onions
Salt
Oil
Calabash nutmeg
Oil bean seeds
Crayfish
Dry pepper
Utazi leaves (optional)

Опубликовано:

21 авг 2024

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Комментарии : 85

@ChichiEfe 4 года назад

Oh my goodness! That looks sooo delicious! And yes we appreciate your efforts love! You are so pretty 😊

@Missoohgee 4 года назад

Efe's Cappuccino Thank you so much!!! 😘😘❤️

@floreseh1152 2 года назад

@@Missoohgee pouvez vous nous écrire les ingrédients en français ? Et le nom des feuilles vertes s’il vous plaît en français

@chimamovieempire755 Год назад

Hi girl. This is so explicit. I can do it now for my husband. Now I need to have a video for nkwobi

@Missoohgee Год назад

Hahahaha! Thank you for watching. Will make a video for Nkwobi soon ❤️

@anitasimon2628 2 года назад

I really like the way you steamed the meat. A lot of people don't steam meat using pepper and to me pepper is a MUST use for meat, fish or chicken. Thanks for the video, it's really nice.

@Missoohgee Год назад

Thank you ❤

@jamidesutv 3 года назад

Yours is my favorite recipe. Looks scrumptious!!

@Missoohgee 3 года назад

Thank you so much ❤️❤️ Glad you love it 💃🏽💃🏽

@blessinganthony6037 Год назад

Look yumyum

@Missoohgee Год назад

Thank you ❤️

@chizitereakoum1181 Год назад

Nice one

@Missoohgee Год назад

Thanks for watching ❤️

@nwuzor-tg1xq Год назад

I love it

@Missoohgee Год назад

Thank you ❤️

@oluskitchen8988 3 года назад

Looks yummy!

@Missoohgee 3 года назад

Thank you! ❤️

@devine5452 3 года назад

Great teaching

@Missoohgee 3 года назад

Thank you! ❤️

@Missoohgee 3 года назад

Thank you! ❤️

@lovethowens 3 года назад

Wow nice one thanks for this 😋

@Missoohgee 3 года назад

Thank you ❤️

@adaesther2137 3 года назад

Perfect Now this is isiewu

@Missoohgee 3 года назад

Thank you! ❤️❤️

@cko7372 3 года назад

Looking good sis... But what about the calabash nutmeg? You are missing out by not adding that.

@Missoohgee 3 года назад

Hey dear, I added calabash nutmeg. There’s no isi ewu without it 😂 Check the description box for ingredient list

@cko7372 3 года назад

@@Missoohgee ah my bad. Looking good though. Keep up the good work sis 👏🏾

@martinfidelis7319 2 года назад

Perfect!

@Missoohgee 2 года назад

Thank you ❤️

@favourwumi357 3 года назад

Can I blend the goat 🐐 head brain 🧠 if I don’t have mortal very simple to prepare thanks for the video looking so yummy 🤤 😋

@Missoohgee 3 года назад

Thank you for watching ❤️ I’ve never tried blending the goat brain but you can give it a trial and let me know how it comes out

@ChaCha-eg4em 3 года назад

Good

@Missoohgee 3 года назад

Thank you!

@victoriauko4158 3 года назад

I thoroughly enjoyed your video. It was so detailed. But I want to know what I can use as a substitute for potash since this substance is not very good for the body. You even mentioned that in your video. Thanks.

@Missoohgee 3 года назад

You can use what we call “Ngu” in Igbo language. It’s burn plantain back ground to powder. Check the local food stuff area of the market. Especially where Igbo women sell food stuff.

@Prov31Beauty-Seeinglassfull 2 года назад

Thanks for this so much. Anyone know why Potash amount have any health issues?

@ifeomaliliananyakora834 3 года назад

Don't say people's recipe is wrong. Just do you. Nice video.

@Missoohgee 3 года назад

Thank you for watching ❤️

@obinnaizuora5013 10 месяцев назад

Beautiful she came from a place that introduced the recipe. So, yes , she can say that.

@winniestv5368 2 года назад

You are the best.

@Missoohgee Год назад

❤❤

@ibrahimomolola842 2 года назад

Sorry I just come across ur video today.. and i love it. Can i use bitter leave instead ??

@Missoohgee 2 года назад

Hello, I wouldn’t advise bitter leaves but you are free to explore any vegetable you like. Thank you for watching ❤️❤️

@uchematins1561 2 года назад

look very tasty

@Missoohgee Год назад

Thanks a lot ❤

@ugwuanyikingsleyemeka6141 2 года назад

I actually forgot how to prepare this you are amazing baby girl. Is like u are from anambra state.

@Missoohgee 2 года назад

Thank you ❤️

@emmanuelfestus3007 3 года назад

Thank you for the video, I just made mine, I don’t know how to drop a picture here

@Missoohgee Год назад

Glad it helped! ❤

@LotachiFitMum 4 года назад

Yummy

@Missoohgee 4 года назад

😋😋

@cherish587 Год назад

Pls Is it in the market that they cut the goat head into pieces or u did it at home?

@Missoohgee Год назад

They usually cut it up in the market.

@lynannalue8091 Год назад

What about those who does not eat potash?

@Olalibo.Cynthia1993 Год назад

❤👍

@Missoohgee Год назад

Thank you for watching ❤️

@bobonyemaechi531 2 года назад

Is there any option for potash

@victoriauko4158 3 года назад

Can't I blend the goat brain instead of pounding?

@Missoohgee 3 года назад

Hi, you can try that. I honestly havnt blended it before but who knows it might turn out ok. The idea is not to have a very smooth paste. Let me know how it goes. Thank you for watching.

@cynthiaukeoma3002 Год назад

Lovely video. Pls what do you do when the brain is missing? Some African shops abroad discard the brain before its packed for sale. In fairness, they do not know that it's d most important part. What do you use as an alternative for the sauce to be yummy pls?

@Missoohgee Год назад

Hello Cynthia 👋 That’s so sad to hear they dispose the brain. I cnt say of any other alternative to the goat brain. Just go ahead with the rest of the ingredients and I’m sure it will come out quite tasty too. Thank you for watching ❤️

@stevensilvester7161 3 года назад

Pls how do I know the difference between potash and akaun my X has everything mixed up I guess am screwed they all look the same??🤦🏾‍♂️🎅🏿

@Missoohgee 3 года назад

Hello! Akaun or Kaun or Akanwu (as different tribes call it) is also edible potash. It’s just a local name for it. They are literally same thing. Thank you for watching and hope this was helpful ❤️

@stevensilvester7161 3 года назад

Ogo Mgbike thank you Wil share a photo so you can tell me what you think thanks for the video

@ernestonah2032 2 года назад

Good work ma'am, Weldone. I love your recipe 👍👍👍👍

@abdulsaddiqmusa2817 3 года назад

Instead of pounding,can I blend

@Missoohgee 3 года назад

Havnt tried blending before but you can give it a trial. Try not to blend to a smooth paste tho. Thank you for watching ❤️

@engrify5895 3 года назад

Eating Pounded goat brain! Sounds weird.

@Missoohgee 3 года назад

Hello! You should try it. Not weird at all 🤣 Thank you for watching...❤️

@Elizabeth-xu2bp Месяц назад

What can u use if u don't get the brain as the tikner

@enowbatouoh1842 2 года назад

What is potash

@tifuhgina6320 3 года назад

Did u boil the ugba

@Missoohgee 3 года назад

You can steam it a bit or heat it u a bit after you re done preparing the dish

@diepiriyegiftparisg2993 Год назад

What can one use in place of the brain?

@Missoohgee Год назад

Hello 👋 Thank you for watching ❤️ if you don have the goat brain available just go ahead with the rest of the ingredients. It will still come out tasty 😋