Italian meringue buttercream.
Italian buttercream is a deliciously creamy and thick meringue based frosting, which is made by whipping egg whites with a sugar syrup and butter.
It holds up well in warm weather and can be used on cakes and desserts.
I hope you give it a try….do let me know if you like it!
Ingredients are -
2 egg whites (from large eggs)
140g sugar -
(45g for the meringue)
(95g for the sugar syrup)
225g salted butter or unsalted
0.42g cream of tartar (you can make the buttercream without)
Pinch of salt
40ml water
1tsp vanilla extract
Equipment
Thermometer
Stand mixer
Silicone Spatula
Piping tip
Food colour
Piping bags
Everyday equipment used:
KitchenAid 175 Artisan 4.8L Stand Mixer, Black
Kitchenaid 9 speed hand mixer
Camera:
Canon 200D(SL2)
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Camera lens
Canon EF 50mm f/1.8 STM Lens
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Canon EF-S 18- 55mm f/3.5-5.6 IS STM Zoom Lens
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Professional photography softbox kit
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Neewer Camera Tripod Monopod with Rotatable Center Column
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Lavalier microphone
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Cake Equipment:
KitchenAid KHM7210ER 7-Speed Digital Hand Mixer
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Mueller Ultra-Stick 500
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Vitamix 5200
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Salter aquatronics electronic kitchen scales
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PME Cake steamer
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Airbrush machine kit
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Cake Tins:
Round tin amzn.to/2xHOkMM
Square tins amzn.to/33ZlFiw
Topics I will share with you in future videos are:
⁃ How to make cake toppers from scratch
How to make cake toppers using a silicone mould
How to cover a cake
How to decorate a cake
How to pipe using buttercream
How to pipe using royal icing
...plus much more!
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TW: / anniecakebakery
IG: / anitas_cake_bakery
#italianmeringuebuttercream #italianbuttercream #buttercream #howto #baking #cakedecorating
27 авг 2024
