Finally I had the time to prepare the GUANCIALE like the one from AMATRICE, that we will use in the next videos for the Pasta alla AMATRICIANA, and with the GUANCIALE PEPATO we will prepare Pasta alla CARBONARA and Pasta alla GRICIA 😋
Thanks again to Tony for his help and thank you for watching and sharing this video with your friends and family 😉
Remember to share your experience by leaving a comment 👍🏼
INGREDIENTS
Pork Cheek 1.5 kg
Sea salt 2 kg
Black Pepper in grains
Garlic 2 cloves
Juniper 10 berries
Laurel 4 leaves
Wine 500 ml
Black Pepper powder
Chilli powder
Here, on my website, you can read the written recipe: www.cuoredicioccolato.it
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11 янв 2021
