How to make Jalfrezi Curry Sauce

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Jalfrezi recipe , one of the most popular chicken curry dishes in Pakistan. Try my version, you will love it.
Full recipe and cooking instructions on blog:
www.foxsweightwatcherkitchen.c...
Ingredients: Amount WW points
Rapeseed oil 24 grams 5 points
Birdseye chili 3 0
Onion 150 gram = 1 large 0
Capsicum pepper ¼ red & green 0
Garlic & Ginger 60 grams 0
Fresh tomato 2 on vine 0
Tomato puree 1 Tbsp 0
Desi’d coconut 1 tsp 3
Spices
Cumin seed ground ½ tsp 0
Coriander 1 tsp 0
Mustard powder 1 tsp 0
Paprika 1 tsp 0
Kashmir chili ½ tsp 0
Turmeric ½ tsp 0
Fenugreek 1 tsp 0
Cardamom pods 5 seed pods 0

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Опубликовано:

4 дек 2020

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Комментарии : 6

@mmvm562 3 года назад

You have got THE SECRET for making Indian food easily and afordable . And every dish you make tastes out of the world ...Thanks

@Pattypetal99 Год назад

I don't usually like Jalfrezi curry but I only put one large capsicum pepper in the oil & the sauce turned out so fragrant & delicious & not too hot. I can highly recommend this curry sauce.

@mmvm562 3 года назад

By the way , my family and I are vegetarians and have a million veg recipes and I can assure you yours deserve a golden award

@foxsweightwatcherkitchen854 3 года назад

Thank you for your kind comments, I am happy you like my recipes. You sound a lot like me I love my Indian recipes. I am hoping that within the next few weeks I will be making my biriyani recipe, as you knnow I do like to put a little spin on traditional recipes so normally I would do chicken biriyani because it's one of my favourites but not loved by my wife so not cooked so often but I think for the veggie lovers out there I will have to do a Veggie Biriyani...any thoughts or any others you prefer?

@sliderthefox1 3 года назад

Can I just say that this is one of the best Jalfezi recipes I have tried. I used to buy the jar stuff for ease and I have it a lot when I go out for a curry. I followed your recipe exactly the way you said and it was lovely. I have cooked it twice now and the second time I tried I used different mustard powder and used cumin powder and you were right it did taste different. Wow you really know your stuff....thanks for sharing... I looked at the chicken Tikka too but cooked mine with oil... have you got any more good ones like this?

@foxsweightwatcherkitchen854 3 года назад

glad you like the recipe. Hope you like samosas too as they are coming up soon