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HOW TO MAKE JAMAICAN SOURSOP JUICE | SOURSOP RECIPE | SUMMER DRINK 

Jody Cooking
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🌴Ingredients
1 Medium Size Soursop
1 Tsp Vanilla
1 Nutmeg
1/2 Cinnamon Powder
1/2 Cup Condensed Milk
1/2 Cup Vanilla Nutriment/Optional
2 1/2 Cup Water
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Опубликовано:

 

13 июн 2021

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Комментарии : 82   
@jodycookingg
@jodycookingg 3 года назад
PLEASE LIKE AND SHARE THIS VIDEO EVERYONE😘THANKS IN ADVANCE🙌🏾
@trucye123
@trucye123 Месяц назад
I drove 25 miles across town to purchase some Fresh Soursop and some dragonfruit! I can't wait until morning to make this juice! I'll be glad to place my results here in the comments! It looks so delicious and this will be my first time trying it
@candythaglamcook
@candythaglamcook 3 года назад
Don't know how I missed this video. Looks super refreshing love sour sop. I'm trying this soon as I can get my hands on the soursop.
@jodycookingg
@jodycookingg 3 года назад
Thank you candy, can’t wait to see yours❤️
@MrsFluffy
@MrsFluffy 3 года назад
One of my favorite growing up. Thanks for sharing hun 🤗
@jodycookingg
@jodycookingg 3 года назад
Mines too🥰thanks for watching hun🙌🏾
@EverydayHomecooking
@EverydayHomecooking 3 года назад
Now, this is new to me and I have never even heard of it. Looks good.
@jodycookingg
@jodycookingg 3 года назад
It’s super delicious🤤 thank you
@maureenblant9191
@maureenblant9191 3 года назад
Loved it. Has shared with some of my friends. All thought it was Super!!. Ta!!!.yet again.🏖
@jodycookingg
@jodycookingg 3 года назад
Thank you🙌🏾🥰
@mollypurcellmealprep
@mollypurcellmealprep 3 года назад
This looks so delicious. I have not had this before but would love to try it ❤️
@jodycookingg
@jodycookingg 3 года назад
Thank you, hope you give it a try very tasty🙌🏾
@sammonboe9719
@sammonboe9719 3 года назад
This is so refreshing.
@jodycookingg
@jodycookingg 3 года назад
Thank you Sam
@yvonnemobley478
@yvonnemobley478 3 года назад
Thanks for the tutorial.
@jodycookingg
@jodycookingg 3 года назад
Your welcome, thanks for watching
@TERRIANNSKITCHEN
@TERRIANNSKITCHEN 3 года назад
Oh wow just made some this weekend 😍
@jodycookingg
@jodycookingg 3 года назад
Wow really😁I made mines some days a go🤤🤤🤤love it🥰
@TheLisaDeesDelightsShow
@TheLisaDeesDelightsShow 3 года назад
Yummy! I really wanna try this tfs Sis
@jodycookingg
@jodycookingg 3 года назад
Thank you, hope you do super yummy
@CallyJsKitchen
@CallyJsKitchen 3 года назад
Just made some jody I love it
@lthom286
@lthom286 3 года назад
That looks sooo good
@jodycookingg
@jodycookingg 3 года назад
Thank you
@RacquelCooks01
@RacquelCooks01 3 года назад
I love soursop, i love this recipe 😀
@jodycookingg
@jodycookingg 3 года назад
Me too, Thank you Racquel😍
@menelva3650
@menelva3650 3 года назад
That's my favorite home made juice. Love it bad. Will try it with the nutriment that will give it a buzz. Thanks Jody-Ann for your awesome recipes.
@jodycookingg
@jodycookingg 3 года назад
Aww really glad you like it also really is a great drink, have never made it yet with the nutriment it’s taste delicious add lot of flavour, it’s always good to try different things😍hope you enjoy it let me know which way you prefer ok
@kellirossnicole
@kellirossnicole 3 года назад
@@jodycookingg What is nutriment?
@jinjin_Bambi
@jinjin_Bambi 3 года назад
Lovely I can taste it.... Mmmmmm
@jodycookingg
@jodycookingg 3 года назад
Thank you
@islandman6621
@islandman6621 3 года назад
I love meh Soursup ❤💛💚
@jacquelinewilliams5841
@jacquelinewilliams5841 11 месяцев назад
Great, it's very easy to make. So, I'll go to the international store and get my soursop and I we'll try it I will eliminate the condensed milk and Jess use the nutrament that should do it. Thank you so much
@ShellzHomestyleKitchen
@ShellzHomestyleKitchen 3 года назад
I would love a glass, I love soursop 🔥🔥
@jodycookingg
@jodycookingg 3 года назад
Me too🥰
@mmarks29
@mmarks29 3 года назад
My favourite 😁😁❤
@jodycookingg
@jodycookingg 3 года назад
That make two of us🤤❤️🍹
@livewireig1
@livewireig1 3 года назад
mmmmmmm. soursop 👍🏾
@jodycookingg
@jodycookingg 3 года назад
Thank u
@TyeArtisik
@TyeArtisik 3 года назад
Looks nice 😊
@jodycookingg
@jodycookingg 3 года назад
Thank you
@dawn-suzettenoray495
@dawn-suzettenoray495 3 года назад
Very expensive abroad but very delicious so we pay the price, it’s great-:))
@jodycookingg
@jodycookingg 3 года назад
Yes true this one is very expensive🤣but I still get it’s been a while I haven’t drink it.
@jeansilvera9368
@jeansilvera9368 3 года назад
Good stuff.....never had it with Nutrament but will certainly try it. Actually just made some with lime and sugar.....it is very healthy also....all parts of the soursop can be used for many ailments.
@jodycookingg
@jodycookingg 3 года назад
Thank you, it’s my first time trying it with the nutriment it really tasty🤤 I will do another video and doit the more healthier way with the condensed milk just lime ginger, yes true it’s very and versatile.
@Desman228
@Desman228 10 месяцев назад
Good for us without the sugar
@thatgirln7208
@thatgirln7208 3 года назад
I had soursop Juice today 🤗
@jodycookingg
@jodycookingg 3 года назад
Great hope you enjoy🥰
@SoFrolushes
@SoFrolushes 3 года назад
My mum used to give us sour sop juice to drink when growing up. Not had in years. I wonder if i still like like it?
@yvonnemobley478
@yvonnemobley478 3 года назад
It looks very tasty. I would also remove the seeds from the remaining pulp and add the pulp to smoothies. Thank you for your tutorial 🇯🇲
@jodycookingg
@jodycookingg 3 года назад
Thank you, To be honest I didn’t want to doit that way I prefer to doit this way I still get a lot from it everything was well Squeeze out from it, Ok great idea for the smoothie thanks🥰🙌🏾
@yvonnemobley478
@yvonnemobley478 3 года назад
Oh absolutely ❣️❣️ I will repeat your recipe (can’t wait!) and then remove the seeds from what was left after squeezing out the juice like you had - use that pulp in smoothies. The creaminess of your juice is so amazing. Lots of TLC. I will use my hands too when making it 🌺
@jodycookingg
@jodycookingg 3 года назад
@@yvonnemobley478 Ok Awesome, Thanks so much I hope you enjoy my recipe, Thanks a lot for watching🙌🏾🙌🏾❤️
@TheNdoyle
@TheNdoyle Год назад
What did she add just before the vanilla? The creamy stuff at the 10.31 mark?
@vilmawatson5443
@vilmawatson5443 3 года назад
Been a while I haven't made this....what I do is sieve the soursop through the strainer without the water first...then the 1st sieve I add more water to the pulp n sieve again....thus making it a bit thicker.....I love to drink it thick. By the way I eat the heart. Lovely drink can add a little lime to it
@jodycookingg
@jodycookingg 3 года назад
That soursop I used was very small looks big but small, if I doit that way I wouldn’t get much from it. I like it a bit thick also I make it according to the size of the Soursop, I didn’t want to add any lime if I’m gonna add lime I prefer not to add milk I would like it to be natural with just the lime and ginger. Your welcome thanks a lot for watching❤️
@vilmawatson5443
@vilmawatson5443 3 года назад
@@jodycookingg welc too
@simonewilliamson6766
@simonewilliamson6766 3 года назад
I see the truth in you finishing that sour sop skin. The bowl reflected everything into the camera!lol Thanks for the video
@jodycookingg
@jodycookingg 3 года назад
Lol yes the bowl does reflected everything from the camera, even though I try to hide, your welcome thanks for watching💕
@canisaysomething5002
@canisaysomething5002 3 года назад
your recipes are awsome...
@jodycookingg
@jodycookingg 3 года назад
Thank you
@RacquelCooks01
@RacquelCooks01 3 года назад
I made it 🙂🙃
@jodycookingg
@jodycookingg 3 года назад
Really? Did you enjoy it🤤
@RacquelCooks01
@RacquelCooks01 3 года назад
Yeah i did
@RacquelCooks01
@RacquelCooks01 3 года назад
I prefer to use my hands also, cause its much more smooth in the blender i dont like the pulp
@jodycookingg
@jodycookingg 3 года назад
Most definitely, everyone make there’s different this is what I preferred. hands are always the best lol😍
@RacquelCooks01
@RacquelCooks01 3 года назад
@@jodycookingg true
@gaillynn737
@gaillynn737 2 месяца назад
I just bought a half of soursop. It was in the freezer.
@TyeArtisik
@TyeArtisik 3 года назад
Is it ok to blend it with the seeds still instead?
@TheJazzyfuductshizzl
@TheJazzyfuductshizzl 3 года назад
No they can be poisonous
@jodycookingg
@jodycookingg 3 года назад
I never blend it with the seed before, I prefer to doit this way. I see a lot of people blend it with the seed but I never try it that way before.
@obafemibadejo7215
@obafemibadejo7215 Год назад
Please, how can I get all the ingredients. Also please name them here
@RacquelCooks01
@RacquelCooks01 3 года назад
Can i use your link?
@jodycookingg
@jodycookingg 3 года назад
What you mean? Share on your community
@RacquelCooks01
@RacquelCooks01 3 года назад
@@jodycookingg i want to put in my description box
@RacquelCooks01
@RacquelCooks01 3 года назад
Community i not seeing community🤷‍♀️
@RacquelCooks01
@RacquelCooks01 3 года назад
Community is for persons who have.......i am not there yet, can i use your link in my description box??
@lorettetucker8219
@lorettetucker8219 3 года назад
Wish ah could get sour sap enna California
@jodycookingg
@jodycookingg 3 года назад
I can imagine how your feeling, they should sell on amazon or eBay
@yvonnemobley478
@yvonnemobley478 3 года назад
How long will it last in the fridge?
@jodycookingg
@jodycookingg 3 года назад
It can lasted for around 5 days or you can always freeze it for longer.
@yvonnemobley478
@yvonnemobley478 3 года назад
Ok. I have sour soup that I peel, mashed up some, and the froze it. I can pull that out if the freezer to thaw and use it with your recipe?
@jodycookingg
@jodycookingg 3 года назад
@@yvonnemobley478 yes you should be able to doit!
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