I've never had it with ginger before. I must certainly try this on Sunday. I actually have frozen soursop in my freezer. I usually just blend it with some soy milk and add some spices. I'll try it this way. Thanks so much for always sharing your great ideas.
@@JamrockVegan ok i was wondering if the ginger would over power the soursop......i have seen the icecream video, looks lovely....will try it but need to update my icecream machine....i have a vintage barrel that needs ice and salt .......guve thanks for sharing💜
