How To Make Japanese Pork Cutlet & Egg Rice Bowl - Marion's Kitchen

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How to make Japanese pork cutlet and egg rice bowl. Katsudon is one of those restaurant dishes that looks intimidating but is totally achievable at home with my katsudon recipe!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Опубликовано:

6 окт 2024

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Комментарии : 306

@rowelle 5 лет назад

The video production value on this channel is superb. I don’t understand why there aren’t more subscribers to this channel. This is Food Network quality! I need you on TV!

@Marionskitchen 5 лет назад

Oh that's so kind of you to say! Thank you so much!

@VillageFoodASMR 5 лет назад

All the best Talented people will be left unappreciated in this world

@mayaadonix 5 лет назад

me too used to watch you all the way from Nigeria in food network.

@zem0ku605 4 года назад

Agreed. I really like this channel as well. But the first one i saw was Joshua Weissman

@rowelle 3 года назад

@Brady Jefferson no asshole

@ArtofServer 4 года назад

OMG... The fact that you taste test as you cook makes me want to smash that thumbs up until it breaks!!! I'm in love with this chef... taste test and adjust while cooking is so important.

@Summerchocotea 4 года назад

I just tried this recipe this evening and it turned out amazing. The taste of this dish was like a party of greatness in your mouth. Salty, sweet, crispy, egg, pork, rice, everything was a perfect combination. My husband is German and after finishing the dish, he insisted to eat it again tomorrow, despite my suggestion that we should eat Schnitzel 😆

@winglessangel 3 года назад

thats so cute omg

@999994687 2 года назад

My husband is german too, but he was the one who cooked for me using this recipe from Marion. You are right! The taste of this dish is superb!

@jx9936 5 лет назад

Absolutely sensational, your recipes are seriously amazing, thanks Queen Marion!

@Marionskitchen 5 лет назад

Thank you so much for watching Christopher!

@rivan517 5 лет назад

Katsudon is actually really easy to make. It became one of my favorite dishes while I was living in Japan and I've been making it for the past couple of years. The kids love it too and are always excited when I make it.

@thahayasin6326 5 лет назад

Day by day, this channel is becoming more awesome because of your recipe, ma'am! Every dishes you made feels like it straight from the heaven! I love it 💗💗 i hope you have a great day ma'am!

@Marionskitchen 5 лет назад

Thank you so much!! :-)

@456lyon4 5 лет назад

This is a perfect diner dish for my kids!!!! I made it last week and they absolutely loved it. To tell you the truth is I knew this recipe but I did not make it before because I thought it was too complicated. But watching your RU-vid, I had a courage to try. I am so glad I did. Thank you!!!

@Isabel-lc4hl 4 года назад

Me: how mutch salt do you want? Marion: YES

@Trollface2.0 4 года назад

This recipe has too much salt! Next time I will take out 1/2 of the salt.

@chronic_daydreamer 4 года назад

Lol999supercar9 No it doesn’t. It’s the perfect amount.

@tramarthomas6105 4 года назад

If you're using table salt then it's too much

@miss.nita. 3 года назад

MUCH* 🤦🏼‍♀️

@danishstina3221 4 года назад

I used to eat this for lunch SO often when I studied in Tokyo. Hands down my favourite Japanese dish!

@dannyloke4632 4 года назад

I love Marion's cooking tutorials more than anyone else because they are simple to make, ingredients are easily available in our markets, close to Asian taste with some with a twist and feed a family of 4 easily. Thank you Marion for sharing.

@robylove9190 5 лет назад

There is no better way to end the day than cooking with Marion! Thanks for another delicious recipe Marion.💗

@JohannKonig1 5 лет назад

She is such a wholesome individual

@AshEquinox 5 лет назад

I love you're cooking video marion! ❤ you really inspire me to cook more than going out to buy food home! Honestly you're one of my favourite youtubers!❤❤ that look delicious by the way😊😋

@Marionskitchen 5 лет назад

Thank you so much!

@alangeorge7347 4 года назад

Your are a great presenter of food. I really appreciate you and your way of bringing food to be cooked by anyone

@999994687 2 года назад

One of the best recipes! My husband used your recipe to cook for us and the taste was brilliant. Thank you so much, Marion. You are the best chef ever :)

@christinaapplegate566 5 лет назад

I love all your recipes, you’re so informative 🥰💯

@sheeplover2470 3 года назад

This video is amazing! My mother usually has a hard time understanding cooking videos because most people talk too fast, but my mom found you easy to understand! Your videos are very nice to watch.

@thaprototype 4 года назад

Another cool trick to tell if the meat is done is to use a thermometer...

@Ru136 4 года назад

Yuris Plisetsky and Katsuki, as well as one wild Victor Nikiforov, have entered the chat

@in-suisaperson3801 4 года назад

Is this an anime reference or am I just an idiot?

@Ru136 4 года назад

@@in-suisaperson3801 it's an anime reference

@pete6942 5 лет назад

Ingredients: Pork loin Sauce Eggs Onions A ton of salt 😂

@awareofexistence4643 3 года назад

When don’t have the sauce 😭

@cheta4949 4 года назад

Always love katsudon & Marion's version has my attention!! Delicious!! I'm making this for dinner tomorrow!!

@LizzAngelus 2 года назад

this has beeb my go to recipe for this for the last year. ive made it a handful of times and ifs always a hit!

@misschristiner 5 лет назад

This is my go to meal at any Japanese restaurant, now I’m going to try to make it myself! Thanks for the amazing recipe!

@bertieb9510 5 лет назад

Delicious looking recipe with excellent practical tips. 👍🏻 I recently found your channel. It is one of the very best cookery channels out there. Thanks

@Marionskitchen 5 лет назад

Thank you so much!

@Hi-ur7eh 5 лет назад

I love your video! Easy to understand and follow the recipe 😍 Thank you so much. Partner and I just finished our renovation house. So excited to cook with your recipes in our new kitchen 👍🏼

@keeganruss7309 4 года назад

Tried cooking it for the first time for my family. They loved it 😋

@fayparatene4606 5 лет назад

Absolutely delectable Marion!! Always a pleasure to watch your videos and attempt your recipes!! Thank you so much..💜💜💜

@tompo8776 Год назад

I'm always a fan of Marion 🙂Hope to meet you in person one day 🙂 I just love the cooking technique, simple and easy to follow, yet very delectable 🙂 Thanks for sharing 🙂

@Not3xactly 5 лет назад

Salt turns into liquid? The salt just draws out water from the meat.

@Luckmeister8 5 лет назад

Exactly.

@ah2522 5 лет назад

salt turns into liquid at 1474F, math checks out

@shennaas6922 4 года назад

Yea osmosis

@steves9388 4 года назад

@@zy7056 Excellent comment, your parents must be proud of you, little man.

@zy7056 4 года назад

@@steves9388 you too

@L0R3NtheS0URL3M0N 4 года назад

Why do I always find myself binging your channel at 2-3am? (currently 2:20am) I think I am torturing myself because this looked absolutely amazing!

@kimberlyfaubion-boulanger9027 4 года назад

I made this this wknd since our favorite Japanese dish at our local Japanese restaurant is Katsudon and it turned out perfect! I will make again for sure and make often ;) Thank you!

@lerchan 5 лет назад

I love this one! I prefer my eggs a little bit undercooked it’s almost like jelly like as part of the sauce.

@LingeringFlower 4 года назад

This dish is filled with EROS

@agrmno4571 4 года назад

YOI ❤️

@millerpaulsey 4 года назад

YESSSSSSS

@hey_rae2080 3 года назад

Heyyy

@lusamini 3 года назад

I halved the recipe and it came out amazing!

@79mundra 4 года назад

cooked this tonight. was absolutely deliscious....

@jocelynang78 4 года назад

We tried it tonight using pork chop instead. It taste great. Thanks for the recipe.

@jacquelynward511 5 лет назад

Yes , Queen Marion , as Christopher Tech Jing Xiang says , This will be my number one dish . Thank you for your wonderful recipes . You and Mama Noi are the best .

@circaoak343 3 года назад

I've made is alot for my parents! It's quickly become a family favourite

@norsheleen1030 4 года назад

OMG YOU ARE AMAZING. I am a 51 year old woman who is so done with cooking for the past 2 years. I feel guilty buying ready made paste for my family's meal. You have just reignited my passion for cooking. Your recipes are simple, not time consuming to prepare and clean after cooking, delicious and the dishes were prepared with great care and attention to details.

@valeriewright3681 5 лет назад

That’s what my boys made for dinner last night ,pork chops Japanese curry and a few more dish .They just came back from from Japanese And had the most amazing time and food !!🤗😍

@cindylim7614 4 года назад

Hi cindy here from Philippines. Love you videos😍 i tried to make this katsudon for dinner yesterday, its a hit!! 😃 everybody love it!!!! 😍 sad that i forgot to take picture of it, everyone was so excited to eat it 😃😃😃 definitely will make it again for my fam ☺ And also im excited to make your chili oil 😄😀 more power to you, more delish food videos to come

@mesenevi3814 5 лет назад

Absolutely divine!!! Thanks Marion! Love yours and your mom’s recipes... Btw, you reminded me of my mom, she’s the one who taught me first about that right hand left hand method when I was a lil girl! 🥰🥰

@geralaren9548 5 лет назад

This looked so good that I had to make it right away. And it was the best ;-) thanks for sharing

@FronkieTheSaltyRat 4 года назад

Loving these Japanese recipes as well!!

@perlacalderon3758 4 года назад

I haven't watched the video yet, and I'm already drooling!!! 🖤

@markhogan77 4 года назад

Bingo ! ..you have done it again! ... Im having this for dinner tonight.. thank you Marion , I love all of your recipes, and your Video production is excellent

@SilverScarletSpider 3 года назад

Thank you Karin Uzumaki for introducing this to me!

@tiffanyr.4910 5 лет назад

it's like a mix of okyakodon and katsudon! 😍 thank you for the recipe!

@brapp181 5 лет назад

This looks so good!

@Konslufius Год назад

Ok, I am amble to watch this video 4 times in a row until my cotlet's are done drying.

@cathychan2814 3 года назад

Thanks for that Marion. I used your Terrayaki Sauce that I got from Coles and applied it your steam fish recipe and it works like a charm. 😍

@sophiasophie278 5 лет назад

your channel is sooo underrated!! best cooking content out there 😍🥰

@sudeshnamukherjee4232 5 лет назад

Have been following your channel for quite some time now... You really inspire me to cook 💗 I tried the handmade noodles ☺️I tweaked it a bit with flavors, turned out pretty well 🤗Keep inspiring

@bryanjensen355 4 года назад

Japanese katsu is pounded a bit thinner - and because it is ebi-fry style, best to fry in deeper oil so that there aren't any dry crumbs waiting on top of the cutlet while the bottom cooks. It should all be setting simultaneously in the oil (even though you will flip once during the fry).

@irukaibay7691 3 года назад

I am going to make that as my breakfast 😋

@seacuh 5 лет назад

THIS IS MY FAVORITE DISH AND IM SO GLAD YOU MADE THIS VIDEO!

@user-fu1ow4tq4q 4 года назад

I really wanna try this😍

@92edro 5 лет назад

if the skewer is cold then you have raw pork on your lip! lolol. other than that, another lovely recipe as always marion! thank you!!

@elmo319 5 лет назад

Dee Yo - I agree, a temperature probe is a much better option

@happyfreeky 5 лет назад

And If the skewer is hot, you burn your lip

@iamthelaw69 4 года назад

Yeah I was gonna say, be modern and use a temp probe. That prod just feels unnecessary.

@Masterk1988 4 года назад

Yummy yummy just made it and it was awesome had to make my own panko which was interesting since I didn't wanna go in town lol

@billy4eyes512 5 лет назад

Teriyaki and chicken stock, simple. I usually use dashi, mirin and soy. I must try this version.

@lorrainedash5736 5 лет назад

Yummy Marion. My pinko crumbs were a bit soft but maybe the oil wasn’t hot enough. Looking forward to making it again

@SpaneenOomlong 4 года назад

*panko. The oil should be 350º.

@fujiyamachannel2973 4 года назад

Great recipe! It seems so tasty👍

@jadekeenabelleluis9161 3 года назад

Aaahh it look so good and delicious 🤤 😋

@jong6578 5 лет назад

Salt liquifies with chicken but with onions it draws out the moisture

@deannamorgan1685 5 лет назад

I wake up to go to restroom..its 1:00am here in Florida....I see the alert for a new video...have to watch and plan my meal for tomorrow...love me some Marion and of course Noi.

@Marionskitchen 5 лет назад

Thank you for watching Deanna! Now you might want to get back to sleep 😂😆😂

@sammydreams2971 4 года назад

This looks wonderful! Would there be much of a difference if I were to use chicken instead of pork? I like sharing what I cook with my roommate! I know she’d love this but she can’t eat pork for religious reasons. :)

@rhuuu199x 5 лет назад

I loved Marion since masterchef Austrailia. ❤️

@hildagarcia7552 4 года назад

Idk why put I came here because in the hero academia deku loves katsudon and I wanted to do it..

@prjwl10 3 года назад

Same here buddy

@dragynally99 5 лет назад

Off topic from the video: would it be possible for you to do a mortar and pestle 101 kind of thing? Maybe a kitchen tools video? I never know what kitchen tools are good investments.

@heavenbones 4 года назад

i can finally live out my yuri on ice dream

@jinx2100 3 года назад

Same (:

@lailajanneteves2216 4 года назад

thank you so much miss marion,,,i cooked like these to may boss they really liked it..thank you

@juanitamasian9414 5 лет назад

Looks yummy and deliciously beautiful. You look so calm like a typical Aussie!

@Sonny1065LV 5 лет назад

This looks fantastic!!!

@Loke2112 5 лет назад

My problem with this dish, not necessarily this recipe is that it produces a cutlet that is no longer crispy. Once you put the pork on the sauce, top with egg and add a lid creating steam there is no way it stays crispy. I ordered this once at a popular Japanese restaurant and thats exactly what happened there as well. All the breading was soggy and falling off. Whats the point of even breading it I say! I think I would recreate this and put the pork on last or even better on the side. Also I prefer slicing open a small pork loin and pounding that out for added tenderness as apposed to a chop cut. Love your work regardless Marion!

@SpaneenOomlong 4 года назад

It's not supposed to be totally crispy. Getting slightly soft makes for better eating, a better texture. It does retain some crispness if made correctly.

@carledorsey 5 лет назад

Great recipe Marion! In some of the things I cook, I do like my onions a little crunchy.

@ryuichiro.sakuraba 5 лет назад

Lovely dish. I prefer the eggs a bit under, and have a bit more sauce. :)

@MaggieKeizai 4 года назад

The pounding isn't just important for managing thickness and cooking time, it tenderizes it. When you get a tonkatsu by itself or in katsudon and they've cut that corner, it can be like chewing on a leather boot. And people who've never had it properly made for them never know the difference.

@STAGNANT-_- 4 года назад

Nobody: Me at 3am: 0:46

@Everydaykaen 2 года назад

Will try this tomorrow morning 🤟

@justanawkwardnerd 4 года назад

I despise onion, so I'll make it without it. Otherwise, it's just so perfect??? Beautiful, and so tasty!

@chongmeikuen5606 4 года назад

My favorite thanks for sharing 😍

@chongmeikuen5606 4 года назад

Chicken also can

@gimmebackmyarm 5 лет назад

I love her recipes, however, I wish the video was shot in the wide so I can actually see her cooking, you know?

@SpaneenOomlong 4 года назад

I agree with a few of the comments. The only accurate way to check meats is with a thermometer. Digital ones are quite cheap. Frying should be done at 350ºf+ to keep the food from absorbing the hot oil. if your cutlets are thin then they will cook very quickly and shouldn't get dried out. Donburi sauce is very easy to make from scratch. Also, when you mention leaving the meat to sit for a while, especially if overnight, it should be covered and put in the refrigerator. Not everyone knows what happens after a couple of hours if they leave raw meat out.

@jacquepayne426 5 лет назад

My daughter loves this dish we make it slot thanks for some new easier tips I hope we can find your sause

@Marionskitchen 5 лет назад

Awesome! I hope you like my version :-)

@choopa1670 5 лет назад

Got my Thai fried chicken from the vendor last night Marion 😂✌🏽🇦🇺...Was GUUUUUUUUUD🤙🏽👌🏽

@babilabub 5 лет назад

Marion, Slow down a bit bud. Not able to keep up with your recipes. Just the day other, I was saving to do Mama Noi’s cold noodles and your Singapore Chilli Prawns for the weekend, here you present us another incredible recipe. Saving this for the weekend too. Also I wait for the specials on your amazing sauces in Coles. They are our pantry staples.

@andylaque 3 года назад

My hack for pork cutlet is to use frozen fried chicken sandwich patties. Pop the in the oven at 400 for 15 mins...cut into strips... Bam...chicken katsu...fam thinks i worked real hard on it. I also serve it with a dipping sauce made from mayo, ketchp, dark soy sauce, and worcestershire sauce. All served with steamed rice and salad from a bag.

@missjaneLo 5 лет назад

Hi, just subscribe yr channel..yr dishes all look delicious.. is yr sauce only sell in cole australia? Is it selling in malaysia? Im in east malaysia, sabah...pls advise

@seksonlimsakul3940 4 года назад

Thanks chef

@isidrosfam.. 3 года назад

I'll cook this tonight

@blackbelt2000 5 лет назад

I'm drooling.

@walkingwithsierra 4 года назад

Leaving the panko coarse results in a much more crispy katsu... Also flour egg, flour egg then panko. Much more substantial breading will be the result.

@neighborskid5373 4 года назад

Just this vid and it’s making me wanting to sub!!

@lesliewelch717 4 года назад

Do you publish any books that I might find in London?

@Dundatta258 5 лет назад

Once you get her sauces thats half the battle right there for your dish to taste good. Whats left is making sure everything is cooked well

@photoholic6429 4 года назад

i love it

@soundfreak87 5 лет назад

Hi I just love it. I just have a question are there recipes with rice I can use for a kind of bento style lunch?? I hope it makes sense, lunch in my country is boring so I want to try different things and your recipes are so wonderful 🤤☺️

@rosem2378 4 года назад

You probably could. It looks like there's enough salt in there to keep everything nice and preserved and plenty of flavor in case you can't reheat it.