How to make Japanese Tsukemen. 

soup
700cc of water
200g minced chicken breast
Bonito flakes 15g
Zaru Chinese Sauce
Dark soy sauce 150cc
12g sugar
Mirin 10cc
Ajinomoto 4g
finish
Zaru Chinese sauce 30cc
Soup 120cc
2g grated garlic
5 flakes of black pepper
5cc of sesame oil
10cc of vinegar
1 egg yolk
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