How to make JUST 2 Ingredients Homemade Yogurt with POWDER MILK | Cameroon Kossam Yogurt 

Hhahahhahaah you are very welcomed

You're most welcomed

Aww thanks so much

You're welcomed

All the best

Please which yogurt did you use ?

Ok dear

With half a kilo of powder milk, you can use 3litres of water

I was actually taught one portion of milk to four parts of water. Then the water is two parts boiled water and two parts cold water. That way you may not need to put on fire . Her video is good. You can try both to see which works for you.

Just 2 ingredient ? No sugar.

Try freezing those 3 pear shaped bags. They will go well as desert ice cream, once frozen take out at room temperature for 15 minutes and then blend or scrape shavings to eat. Yummy.

@@oliveetukudo5332 one portion do you mean one cup

Thank you so much

Wow I try it yesterday and it comes out nice but please my yogurt is not sweet and is not smooth but my husband and kids love it what should I do when next am making yogurt to be smooth and sweet thanks am waiting for your reply

Avec plaisir 😊

Are we using sugar

My pleasure 😊

@@CookingWithClaudy Hi Claudy . I want to do it n sell. How much little of water will I need to make 1 kilo of milk? How many cups of yogurt??? Thanks again

You can double or tripple the recipe

Everything is on the video. Please listen,

You're most welcomed ☺️

Yes you can

I used all of both

Yes. I didnt place in the oven cus it's warm here

Like how

Thanks and welcome

Yes you can sugar if you want

I made this recipe in such a way that you can double or tripple

I dropped information about the sugar in the description box. Yes you can add sugar. Thanks for watching

Full Cream

Yes You can use it. Yogurt Can stay in the fridge for up to 14 days. Thanks for watching

Sweetened

In the description box

Yes you can

Yes, after the fermentation process

Yes anyone

Oh yesss definitely

Oh yes definitely

Yes you can add sugar by mixing it with the warm dissolved milk powder ...

And please is it compulsory for me to use de yogurt flavor?

Starter is just regular store bought yogurt

Yes please

When it warm to touch is perfectly fine because warm temperatures activates the bacteria

Activa

Any yogurt works sofar as it contains active bacterias.

​@CookingWithClaudy Any recommendations please