[How to make kimchi]Traditional Korean Fermented Food| 15 years Instructor Know-how　｜ subtitles  

Table of Contents)
0:00 How to make cabbage kimchi without failure
2:34 How to choose cabbages
3:31 Salting method
9:47 How to make kimchi soup
10:36 Kimchi soup seasoning description
13:19 How to check if salting is done
16:53 Kimchi soup fine-tuning
18:06 Spread kimchi sock on Chinese cabbage
22:05 The next day - Completed
23:53 How to make kimchi glue
[Making Chinese cabbage kimchi]
★Materials
·1/2 cabbage (1.5 kg)
·Chives -- 50g
·Daikon radish -- 200g (with skin)　　
·Carrot -- 50g
★ Salting
·100g salt
★ Kimchi Nori
·Water -- 100ml
·Rice flour -- 1 tbsp
🍥 Kimchi glue is convenient to freeze
★Seasoning　
· Red pepper powder -- 100g　　
·Grated onions -- 80g　　
·Grated apples -- 80g　　
·Salted shrimp -- 1 tbsp
·Fish sauce -- 5 tablespoons　　　　
- Grated garlic -- 2-3 tablespoons
·Grated ginger -- 2 tbsp - 1 tbsp
·Honey -- 3 tablespoons
- Kimchi Nori -- 4 tablespoons
· dashi - der （ Korean beef stock seasoning ） -- 大さじ 1　　　　　　　　　　
Extremely Spicy Pepper Powder -1 tablespoon
★ If there is no sold shrimp
Add 1-1.5 tablespoons of fish sauce to make it delicious!!
Kimchi tastes good without sold shrimp!😊
Please ask me anything in English!!
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#Korean Cuisine #How to cook Korean cuisine #Korean recipe # Korean kimchi recipe #How to makeKorean cabbage kimchi
#Kimchi recipe #How to make kimchi

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