How to make KOREAN GLOSSY BUTTERCREAM-All you need to know about 'glossy buttercream' 

I put a kitchen towel in the freezer while sugar cooks and when I put hot sugar in bowl I put frozen towel at the bottom to cool as it mixes. Save me some time and it came out well. Thank for the information in you video.

What a FANTASTIC explanation and demonstration of this buttercream and the techniques you should use. I've searched all over the place for this information and you are the first person who explains the recipe and decorating techniques (in a way that is easily interpreted) all in one place. Thank you for this!

Wow!!! It's so satisfying to see you making those gorgeous flowers! I will definitely practice it this week. Thank you so much for the tutorial! :)

Thank you so much for going through and explaining the entire mixing process so thoroughly. I have so much trouble with frosting because I get half way through and think I messed it up, not realizing I have to keep going. Now I'll know what it's supposed to look like from meringue to finished buttercream.

Your voice is so calming and I love how you just flow with your Technique

Thank you for taking the Time and making this video. So very helpful and beautiful work!

Like your description, with those special tips!

Really really helpful and thorough. Thank you so much for sharing.

Its so nice to see that you gave GG cake credit!

The best tutorial so far!Very detailed and easy to understand. Thank you

Your voice is soo soothing! You’re a very good teacher and have explained this so beautifully for anyone to understand! Thank you lovely!

Your a wonderful woman for this 😭✨💕 thank you so much

This is my new favorite channel !!!! Sooooo many great contents !!! 😍

Such beautiful roses. It so nice of you to show us how to make the buttercream and roses.

Thank you very much for this detailed tutorial. Very informative.

You’re so good in teaching your method in detail! Though it takes a while.. its worth watching! Thank you for sharing and generous to teach us your technique!!❤️

Really pretty roses and I like the tip about using pliers to narrow the tip, I think thats why your roses look so fragile and natural.. I just ordered some icing nozzles and I look forward to trying this out..

That's so pretty! Thanks!

Thank you for sharing this is the most help tutorial for flowers Ive seen most do not explain what they doing

I love how the flowers look with this cream

Thank you for sharing! Your roses a beautiful!

Thank you for your generosity It’s incredible 🌺🌺

YES, GG CAKE IS THE CREATOR OF THIS METHOD, THANK YOU FOR ACKNOWLEDGING HER 👍

Very nice video!! I have so many tips but have always wanted a set of GG’s tips... well you inspired me today and I ordered a set for my birthday!! Thanks for teaching me how to make buttercream and roses!! ❤️❤️

You are a very good teacher. Thank you.

Gorgeous! It makes me so happy to watch you do this! Thank you!

Thank you for sharing, your video is so in depth, the process of mixing and getting the right consistency is so clearly explained, I am going to try this tomorrow. ❤️

Thank you for explain this so well and being so sweet about it

Thank you so very much for sharing your knowledge. I love the way you explain everything slowly so a beginner, like me, can understand exactly what you are doing. I have been having a really hard time trying to make a rose, but this video really breaks it down for me. I think I will be able to make one now following your instructions. :)

Wow!! Impressive! Your roses are so beautiful. Thank you for your wonderful teaching and tips. Well appreciated for this beginner here.

Woooww its wonderful I always wanted to known how to make Korean buttercream. Thanks for sharing

This is the best explanation! Thank you! 🌹🌹🌹🌹

Thank you so much for this video…you are an excellent teacher!!!👍🤗

Thank u for ther recipe ur flowers r gorgeous

Woww, what a nice video , finally someone to tell me what the difference between the swiss meringue and Korean buttercream, that you!! 💚💚💚💚🥰

Great instruction! Thank you!!

Amazing how those beautiful roses are made 😀

You are an amazing teacher! I am sooooo happy youtube suggested your video to me! 💗 You made learning how to pipe roses unbelievably EASY and i never even heard of korean buttercream before today! They are beautiful omg! And the way you actually showed buttercream in all its stages is EXTREMELY helpful. Ive seen so many videos on making italian & swiss buttercream. The other videos say it will break but just keep going…but SEEING it go from unbroken to broken and finished is exactly what i needed. Thank you so so so much for sharing your technique! My only question is…how does it taste compared to italian or swiss buttercream? Because sweet butter doesn’t sound very appetizing but your description could be different than mine so i was curious on your thoughts of the taste between the three types. Thank you again!

THEY ARE BEAUTIFUL

Just perfect, thank you so much

Will be trying this it seem so easy and look delicious

Genius simply version! Thank you

Brilliant. Thank you!

Thanks for this, really helpful, beautiful flowers :-)

Amazing video. Thank you!!!! 🌸☺️☺️

You really inspire me considering the fact that you are a self taught bake,it's amazing...😍😍😍

excellent tutorials tricks very clearly and well explained how to do roses that anyone will never forget

I love your video very helpful thanks for sharing.

They're perfect! You make it look so easy :)

Many thanks for this detailed and fabulous video. Greetings from Germany‼️❤️

Whew, thank you for the heads up about cold butter breaking the whisk attachment!

V useful video. Thanks for sharing in depth all the tips and tricks. I had been searching for buttercream for flowers for long. My search ends here. Thanks also for flower piping also

I’m a new Subscriber! Also, I am very impressed with your teaching techniques and style. Thank you for sharing your knowledge! ❤

Thanks soo much..learn alot from this video🥰

I have watched HUNDREDS of tutorials but yours is BY FAR the most in depth and detailed !! It has been VERY helpful to me. THANK YOU so much for sharing with all of us want to be cake decorators !!😃😃

Shamna these vedios are amazing thank you for sharing ❤️❤️

Lovely... thanks for sharing this detailed video... for us who rely on youtube tutorials for learning cake decorating, this is really helpful.

Excellent teacher!❤

Thank you for a clear, concise, professional session.

LOVE it!

This is very helful vdo thankyou💐

Beautiful roses!! You make it look so fun and easy ❤🌹

Thank you so much for sharing these precious tips on how to prepare this amazing Swiss butter cream, really appreciate it, like & subscribed dear friend 💚💚🌷🌷🌷

Wow thank you so much!😍

thanks for the recipe! your work is wonderful luiz carlos from brazil..

Wow! You aced it, girl! What an excellent tutorial! There is infinitely more on the interwebs than ever before, and this Korean glossy buttercream has qualities that our other various buttercreams don't: The Korean icing, in the end, is a denser, finer-textured, somewhat translucent medium. The results of this Korean method show thinner, more delicate and an appealing subtle shine to it. This video makes me want to try it! The color blends are amazing! Thank you very much for making this video!

ITS GREAT! I HOPE SOON WE MAKE LIKE THIS!! THANK YOU FOR SHARING THIS VIDEO

Very good explanations of technique ...n Very very good

Excellent very good teacher have subscribed xx from UK

Bravissima fiori stupendi grazie x il bel video☺️

I LOVE the yellow rose

Thank you so much!!!

Awesome job

Very helpful thank you

Thank you for sharing your knowledge and all the tips with us. Keep doing your good work xx

thank u for explaining this well! I had this same issue having water and curdling the frosting. I thought I ruined it so had to throw it out.

U are good teacher really apricate 😊❤

Спасибо большое за прекрасный рецепт и шикарные розы! Это очень красиво!❤

Thank you very much

Soo beautiful ❤️

I’ve been wondering if you could make GG glossy BC using the Swiss meringue method instead Italian and finally happened upon your video. Thank you!!

Amazing tutorial. Thank you so much. Can I use this consistency for palette knife work?

good information thank you for sharing ❤

Exquisite!!!

beautiful job！

I lay a bag or two of frozen veggies around the outside of the bowl to help cool it off faster.

Thank you for the recipe and the thorough explanation. Sadly this recipe is not ideal in Australia, the heat here is unforgiving. But I used this recipe for family gathering multiple times, the results were beautiful.

Waawo it's so amazing

Какая вы умница. Всё рассказываете доступно и понятно. Очень люблю смотреть ваши работы. Буду пробовать делать цветы как делаете вы. Спасибо вам большое ещё раз за ваш труд.

Beautiful ever keep it up

Acabo de ver por primera vez su canal hermoso ojala y pudiera en espsñol mi agradecimiento reciba bendiciones por siempre🥰

Thank you so much ❤❤❤

Aula muito boa ! Parabéns !!

I have to comment again because now that I’ve watched this whole video I’m even more impressed-You give so many clear, useful tips that will help so much as I continue learning how to pipe. Definitely a fan of your channel!! And subscriber!

Amazing tutorial! Bless you! Just wanted to ask if this can be used as a base for stencilling? Like crusting buttercream? I generally use SMBC and being soft, that does not work well with stencils.

Thank you for the great tips!

Thank you for the elaborate recipe. Is this buttercream good to go in a warm and humid climate?

Excellent excellent video so much appreciated from fellow decorators ❤yes background music could be a tad quieter but so much helpful teaching brilliant

Bless you ...

WOW THIS IS THE BEST tutorial I have watched!!!!!! Can I make these roses ahead of time and freeze?