How to make Korean KIMCHI at Home (step by step) | Cooking with Coqui 

#kimchi #asmr #cocinaconcoqui
Web with step by step recipes: cocinaconcoqui...
Merch de Cocina con Coqui:
Quantities:
1kg Chinese cabbage
60g salt
Porridge:
1cs glutinous rice flour (amzn.to/3Ol4zSE)
1cs sugar
1 glass of water (about 180mL)
Vegetables:
150g daikon (radish)
1 carrot
2 green garlic
Puree:
1/2 apple
5 garlic
1 piece of ginger (about 1cp)
1/2 small onion
50mL fish sauce (amzn.to/3bPubsw)
-1/2 cup of gochugaru
Bacon:
1kg bacon
1 large onion
3 tender garlic
1 head of garlic
1cs Korean soybean paste (amzn.to/3OzJ9Rh)
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*Sushi mat: amzn.to/3ar4wlE
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#recetakorean #korean #koreanfood.
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