How to make Kyu-chan pickles [Yukari, a cooking researcher] 

[*Explanation Supplement]
・Use room temperature cucumbers.
・If you are using cold cucumbers that have just been taken out of the refrigerator, the temperature of the hot water will drop if you put them in boiling water.
・Immerse it in boiling water and let it sit for 10 hours.
Hello☆I'm Yukari, a culinary researcher♪
This time, I made pickled cucumbers with Kyu-chan☆Recommended for mass consumption of cucumbers♪Perfect to accompany rice or as a snack with alcohol♪Once you eat it, you won't be able to stop! Infinite cucumber recipe ♪ This time, I made normal Kyu-chan pickles and spicy Kyu-chan pickles for adults ☆ It's very easy and delicious, so please try making it ☆
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[ingredients]
□Plane
・ 5 Cucumbers
・ 30g salt kelp
・ 30g Ginger
・ 90ml soy sauce
・ 45ml rice vinegar
・ 40ml Mirin
・ 1/2 tbsp sugar
・ 1/2 tbsp Cooking liquor
□ Spicy
・ 3 Cucumbers
・ 2-3 Japanese ginger
・ 20g salt kelp
・ 20g Ginger
・ 60ml soy sauce
・ 30ml rice vinegar
・ 25ml Mirin
・ 1 tsp Sugar
・ 1 tsp Cooking liquor
・ 1-2 red peppers
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#Pickles #Cucumber #Cooking