A beautiful dish that retains traditional Japanese ramen techniques while blending Western cooking techniques for lamb - very elegantly and cleverly done!
Nice! I once had Lamb Ramen at a place called Tatsu near Ikebukuro Station. Wonder if this recipe is anything like that one. I guess I’ll just have to try and make it!
I love your videos. Its funny, I was thinking about a curry ramen with sous vide lamb breast just a couple of days ago :) Quick question, do you have a link to your noodle maker? I'd like to get something similar in the states.
HELLO CAN YOU TEACH HOW TO MAKE TONKOTSU RAMEN THE SHORTCUT VERSION HEHE THE EASY VERSION? WITHOUT HAVING TO BOIL FOR HOURS. A QUIVK AND EASY ONE PLS PLS PLS A SIMPLE AND EASY TONKOTSU RAMEN RECIPE PLSSSS THANKS IN ADVANCE 😁
@@nmpoy that is hard to find so I just experiment while making ramen broth. I am making a broth right now. It's a Chicken backs, chicken necks, chicken wings, chicken tenders, and mutton trodders broth. I also added leeks, Napa cabbage, lemongrass, an apple, cloves, black peppercorn, and bay leaves as aromatics. I will add garlic, ginger, and if the broth does not have strong enough of a onion aroma (leek aroma) then I will add scallions. InshAllah the broth turns out good. I am muslim too, so I was just trying to help out.
