AWARD WINNING CHEF Shares How To Make Indian Dish Lamb Vindaloo In A Simple 20 Minute Video!
RAMA INDIAN STREET FOOD AND COOKERY CLUB
Lamb Vindaloo
S No Ingredients Quantity
1 Lamb leg cut into small pieces with bone 1kg
PASTE
2 Red chillies soaked in water for half an hour 10
3 Cinnamon stick 1 inch
4 Black peppercorns 10
5 Cumin seeds 1.5 tsp
6 Ginger cut into small pieces 3cm bulb
7 garlic 10 bulbs
8 Malt vinegar 3 tbsp
9 oil 2 tbsp
2nd step
10 Oil 4 tbsp
11 Red onion finely diced 500gm
12 salt 2.5 tsp
13 Coriander powder 2 tbsp
14 Kashmiri chilli powder 1 tsp
15 Baby potatoes cut into half or quarters 200gm
16 Jaggery or Brown sugar 1 tsp
17 Tamarind paste 1 tbsp
18 Garam masala 1tsp
19 Fresh coriander chopped 30gm
20 Water As required.
Method
1. Make the paste with the ingredients as stated above. Tip: Add few tbsp of water to aid the masala grinder.
2. Add 2 tbsp of paste to the lamb meat , gently massage and leave it to marinate for minimum of 15 minutes to 2 hours.
3. Take a deep, thick bottom pan and add 4 tbsp of oil.
4. When oil gets hot, add the onions.
5. Cook till nicely brown, roughly 10 minutes. Add ½ tsp of salt.
6. Add the paste, cook for further 5 minutes, add splash of water if sticking to pan.
7. Add the coriander powder and Kashmiri red chilli powder, add splash of water and cook for 2 minutes.
8. Then add the marinated meat. Add 2tsp salt.
9. Cook on high flame stirring continuously. Again, if sticking to pan add splash of water.
10. Cook for 10 minutes and then add the potatoes.
11. Mix well and add half a cup of water, cook for 5 minutes.
12. Add the Jaggery, and half a cup of water and cook on medium heat for 25 minutes till lamb is tender.
13. Finish off with tamarind paste, garam masala and fresh coriander. Check seasoning and adjust the consistency. Tip :Add hot water from kettle if required.
22 дек 2020
