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How to make Limoncello | Gennaro Contaldo

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Gennaro's on the Amalfi Coast in Italy to show you how to make your own limoncello - an Italian lemon liqueur that's a very popular after dinner drink and great poured over ice cream. You'll need fresh lemons, pure grain alcohol (you should be able to buy this online), water and sugar.
Bellissimo!
Links from the video:
Gennaro & Simone's Sorbetto Fizz | goo.gl/72LuU7
Gennaro's Wine & Pasta Matching | goo.gl/E9Ojt4
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Опубликовано:

21 авг 2024

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Комментарии : 682

@LibLob24 10 лет назад

'There was a butterfly!' Gennaro knows how to make me smile.

@DrinksTube 10 лет назад

Elisabeth Harding :)

@APOLLOAUDIO 5 лет назад

His accent drifts from Italian to London East side. Nice one Govna'.

@saulgarcia7083 5 лет назад

Dude I thought I was the only one that thought that. I said to my self is this guy English and doing an Italian accent?

@AngelIliikov 5 лет назад

@@saulgarcia7083 He is Italian, he just lives in London afaik

@NIGHTSTALKER973 5 лет назад

@@saulgarcia7083 He is Italian he has just lived in London for a long time so as you can imagine his accent sometimes drifts between the two.

@alexscott730 4 года назад

Oy!...Shata yu maout mate🤣👍

@michaelgossett1415 4 года назад

I was thinking the same. Very distracting.

@usamanasher6852 7 лет назад

"VALENTINO ISE-DA KINGA OF-A LIMONI-CELLO... " ONLY ALLOWS HIM TO BRING THE SHOT GLASSES

@Count-Roflmfao 5 лет назад

He is there to say "perfecto".

@xinkay 4 года назад

buhahahhhaha

@prasaarcommunication5673 4 года назад

Hey, Kings don't work :) But credits go to them ;)

@hardstyle3196 3 года назад

😂😂😂

@Kay-yl1rf 5 лет назад

I love how Valentino wore a sunny lemon coloured sweater for the video :)

@marceibel1131 5 лет назад

He is like a living encyclopedia of Italian food. O man, i love it to hear him talking and cooking. So much love and passion.

@MrDvfdsv 4 года назад

You speak like Gennaro hahah love it!

@tomfrantz 9 лет назад

I vote for this LIMONCELLO video with the "BUTTERFLY", as the best video on RU-vid. My son and daughter made it with less sugar and it made me very happy.......

@robjacobs5199 6 лет назад

A couple of very important points were missed in this video. If you can't get alcohol over 40% then you need to leave the skins for at least two weeks to extract all the oil otherwise it will not go cloudy but remain clear when mixed as I found out.

@axeldrane 5 лет назад

Nice Tip, thanks! But in that case due to lower %of alchool ,would you need to use less water, ie less than the 750ml indicated here ?

@Ex0rz 5 лет назад

Also you need to add more alcohol and a bit less water if you only have 40% or so alcohol. Otherwise its not gonna be strong enough.

@tomatojuice12 4 года назад

Rob, I've read that Everclear is nasty tasting. Would you suggest using plain vodka? Thank you!

@walkthroughskitty 4 года назад

tomatojuice12 I used ever clear, tasted fine, very strong. I let my skins sit for 14 days not 3 though, and shook occasionally.

@Momani1001 4 года назад

Where do i get a 40% more pure alcohol? Is it the same one we use for medical cleaning purposes?

@sciencegeek011 7 лет назад

The limoncello is amazing so I decided to experiment a little. I tried this with Meyer lemons and it was also very good. The Meyer lemons added a bit of bitterness and a hint of an herbal flavor, which was interesting. Look forward to more videos!

@DrinksTube 7 лет назад

Nice one Benjamin! Keep on experimenting 🍸

@judichristopher4604 11 месяцев назад

Thank goodness Meyer Lemons worked because that is the BEST Lemons I can get here in New Mexico (US)... Thank you for sharing this information...

@HelenaRedgrave 10 лет назад

I'm not a huge fan of liqueurs, but I visited Capri not too long ago, and I have to say the Limoncello they make there is absolutely _fantastic_; definitively giving this a try.

@DrinksTube 10 лет назад

Redgrave192 Same. There's a fair bit of poor quality limoncello around, but the type they make in the Amalfi area is pretty spectacular.

@annabrouskova744 9 лет назад

When life gives you lemons, make limoncello, because it makes everything so much better than lemonade! (I tried it with 90% alcohol, it was still a bit strong for me, so I added +50 ml of water.)

@finbira 5 лет назад

Darin Gennardo is a whimp! He added 750ml of water! You must be some kinda badass only adding 50ml!

@oceansuk 5 лет назад

@@finbira she means 50ml in addition to the 750ml

@aniketsharma4404 5 лет назад

She missed the 750 ml water thing

@jarynznosa5532 5 лет назад

@@finbira Czechs are tough when it comes to alcohol :-)

@pinkymunroe 2 года назад

May I ask how much water should i add if i used 96% alcohol?

@roys.1394 7 лет назад

Haha, based on the glass i bet that wasnt the first one they had.

@DrinksTube 7 лет назад

😉

@elbloqueCWG 3 года назад

Gennaro I love your recipes!! I did this Limoncello but when I take it from the freezer it was frozen... If i use sugar dissolved in boiled water this not happens!! and has a better taste!!! I recommend this method!!

@shamshaadali 2 года назад

Amazing tip. Thank you.

@HateRedStephen 4 года назад

i've done this sugar shaking thing, saves so much work. next week i'll be making arancello and then a personal project i call agrumicello, made with peels from lime, lemon, orange, pomelo, grapefruit and tangerines. hope it tastes heavenly.

@9Kindz 2 года назад

Any update on how it turned out? That sounds great!

@snowdjagha 4 года назад

Valentino added a lot to the video. Thank you, Valentino!

@marcusmello69 4 года назад

I'm never tired of seeing Genaro! I've watched this video at least 100 times for the past 4 years

@kathrynbillinghurst188 9 месяцев назад

Is Genaro the one starting with Gordon Ramsey! I swear I’ve seen him and heard his voice before! 🤔🍋🇦🇺💛

@boy638 10 лет назад

wow i was surprised no lemon juice was involved in making it, so simple!

@erichenderson6515 5 лет назад

Nope, just the lemon peels.

@dr.doppeldecker3832 5 лет назад

You just want the aroma of the lemons but not the acidity:)

@kristinkulman3221 5 лет назад

There are some really good things in the lemon peel. Like limonene and vitamin C.

@silasteacher 2 года назад

I was surprised too

@AldoSchmedack Год назад

Perls have the essential oils not so much the juice.

@Gingerknitter 9 лет назад

Dearest Gennaro, you are adorable!

@DrinksTube 9 лет назад

Gingerknitter Oh Ginger, the feeling's mutual

@WardyLion 5 лет назад

Until a couple of years ago I’d never heard of Limoncello, not until I tried a local Italian restaurant I’d not been in before and they suggested it after we got talking drinks. I love the stuff!

@eddiehearnsleftnipple9655 5 лет назад

I am Lion Man literally no one cares 😂

@MrHttp123 6 лет назад

awesome recipe! I used 0.55 l water to dilute (and 185g sugar), to obtain a limoncello with 30% alcohol! It's delicious!

@antoniocarlosstocco9238 3 года назад

Boa proporcao, fica otimo.

@googo151 5 лет назад

Happy happy butterfly moment. 2:24 secs. Love this video and recipe. Grazie Gennaro.

@zedtonator9754 5 лет назад

Italy food grows everywhere i swear i love this place

@tomfrantz 9 лет назад

Thank you Gennaro and Valentino, You have the happiest life and best drink...

@waynecaroledwards8758 9 дней назад

Those lemons are amazing!

@KladosVentures 4 года назад

Love growing onions under the lemon trees, as I do something similar under my plum and pluot trees!

@maximusmeridius1382 8 лет назад

Genaro, tu sei il MAESTRO... Ho fatto e è rimasto perfecto!!! Saluti da Brasile...

@TheInsaneFellow 6 лет назад

Hamilton Jr To um pouco atrasado já, mas ,de qlqr forma, onde vc encontrou álcool 95%?

@judck 5 лет назад

@@TheInsaneFellow Tb to atrasado. Vc acha pela internet, procura álcool de cereais. Eu usei da CereAlcool.

@zoeelizabeth3231 Год назад

i made this and had the lemons sit for 5 days instead of 3 cause i didn’t have time to make it on day 3 lol but it was amazing! thank you :)

@kathrynbillinghurst188 9 месяцев назад

Can I use Vodka as the alcohol component? 🤓 Greetings from Australia 🇦🇺🍋

@sharins2265 18 дней назад

@@kathrynbillinghurst188 yes only vodka

@kathrynbillinghurst188 17 дней назад

@@sharins2265 I’m making my second batch now. I let it sit for two weeks and put lime rind also…omg it was to die for. I’m doing a bigger batch this time around!! I got two bottles of Vodka for my b/day last week!!! 🥳🥳 Thanx for your reply, I managed this easy recipe by Genarro! 🥰

@sharins2265 17 дней назад

@@kathrynbillinghurst188 where are you can I come over 😃

@kathrynbillinghurst188 17 дней назад

@@sharins2265 Australia 🇦🇺 🤣🤣 Catch your fast 💨 helichopper!! 🥂 🍋🍋🍋🍋

@suzysewsnv4445 Год назад

I’ve made it exactly this way twice now, once letting it sit for 3 days in Everclear and once for 2 weeks in Everclear. Both were really good but the 2-week version seemed a little better❤🍋🍋🍋

@AldoSchmedack Год назад

Making as a gift this helps I think I will do 2 weeks thanks

Год назад

Interestingly I had the opposite experience! The 2-week version had a much milder lemon vibe than the 3-day one I had experimented with previously. It might be that I was just unlucky with the quality of the lemons when leaving them in alcohol for longer...

@Sycon-X Год назад

Thanks for sharing! I’m going to make this as well. So everything the same as shown in the video, except let it sit for 20 days instead of 3

@judichristopher4604 11 месяцев назад

4 weeks is even better... smooth

@judichristopher4604 11 месяцев назад

@ You are right... longer is better

@kathrynbillinghurst188 9 месяцев назад

Thank you…may God continue to bless you! I love it…I love it…I love it!!! 🍋🍹🍋💛

@ARXDMOS 4 года назад

been using this recipe for a while. makes the best limoncello ever

@tegridy9569 6 месяцев назад

Thanks for confirming. I'm gonna try tomorrow.

@ARXDMOS 6 месяцев назад

@@tegridy9569 it is by far the best recipe ive ever used. been making lemoncello for nearly 15 years

@blueberryfuzz406 10 лет назад

For Australians out there Dan Murphy's sell Polmos Spirytus (95% Rectified Spirit) , which is suitable for this recipe :)

@VionyTania 10 лет назад

thank you, just wondered about it haha

@elbuitredemadrid8526 9 лет назад

I have searched it on their website but not found it. Anyway do you know if they sell it in QLD as well?

@amphion_au 7 лет назад

Some idiot over in Perth died from alcohol poisoning on their 18th birthday from that stuff so they stopped selling it everywhere.. You've probably found this out long ago already but posting it for anyone else to has the same question..

@rufnydex91 5 лет назад

Funny thing guys. I live in the city where the Polmos is :) in Poland. Nice to hear that this product is known So far away from here :) high five

@joshuanappa5199 5 лет назад

Not anymore :(

@TheVegetarianBaker 10 лет назад

Limoncello is one of my favorite drinks to make. I zest mine instead of peeling. I think it gives more flavor. I like to mix a lime in there too.

@chefmike9945 10 лет назад

Making it not Lemoncello. LOL

@TheVegetarianBaker 10 лет назад

chef mike Just a little lime, not much. For every 4 lemons, I add like half a lime. :D For me it makes it more balanced. It's like adding a dash of salt to coffee. Brings out flavors you never expected.

@Mightytoon1 10 лет назад

TheVegetarianBaker Salt.... to coffee....!?

@TheVegetarianBaker 10 лет назад

Just a dash. Try it Mightytoon1

@chefmike9945 10 лет назад

TheVegetarianBaker Salt is added to poor quality coffee. It's an old Navy/military trick. I fear your cooking.

@MacyHuang 12 дней назад

Just follow your receipt and we love it thank you for your help and sharing 😁 ciao ciao

@beabiab 4 года назад

Here in Brazil we use honey instead of sugar and water. we call it 'licor de limão e mel'.I'll try this one, it looks much tastier!

@suevantassel1406 2 года назад

Yours with the honey sounds healthier 😁

@marinabayview 3 года назад

gosh.. I have never know that it is this easy. Thanks a million. 💐💐💐💐💐I will do it right away. ❤️💐❤️💐

@kokovaleto 4 года назад

Genaro are you sure that is ready only for 3 days, is the fastest limoncello I have heard. I saw a lot of recipes between at least 10 and 30 days.

@bananasenpai 4 года назад

You can tell they're best friends simply from how Gennaro is so hyper and Valentino is just there like "Hmm, yeah, nice."

@jeffarp7409 8 месяцев назад

I made a batch of this and I have been giving it to people for Christmas presents.

@AskTheTree 9 лет назад

could you do more such vids? like with hazelnut or so? reeeeeaaaally excited about the simplicity of this!

@truthfinder6246 3 года назад

Saul is so lovable. His recipes are fantastic too.

@Ambidexter143 4 года назад

Rather than mix the sugar and water make a simple syrup by putting the sugar and water into a saucepan and boiling. This will ensure all the sugar gets dissolved. Cool the syrup and then add it to the alcohol and lemon mixture.

@marinmilanovic916 5 лет назад

Nice work .... Cover the jar and let sit at room temperature for at least (10) ten days and up to (40) days in a cool dark place. The longer the mixture rests, the better the end taste will be.

@juliadavidking23 5 лет назад

Valentino be like: "He's too excited."😂

@Ama-Elaini 4 года назад

This must be the best way to get all that lovely flavour of lemon zest.

@dailyhotguy 10 лет назад

What a fantastic holiday gift! So inspired. #bravo

@DrinksTube 10 лет назад

Gennaro Contaldo let us in on the secret to making beautiful #Limoncello.

@risasklutteredkitchen1293 10 лет назад

RU-vid won't work. Keeps giving me an error message.

@giannirocky747 9 лет назад

Laura Piva hello

@joshayes1 9 лет назад

Limoncello and lemon sorbet=deliciousness

@Isaboeefe 10 лет назад

Always wanted to learn how to make Limoncello! Thanks a lot Gennaro Contaldo !!

@DrinksTube 10 лет назад

Fotografando à Mesa Our pleasure! You should send us some snaps if you get the chance to make it! twitter.com/DrinksTube

@leonchira7350 4 месяца назад

Best video I ever seen! Lovely music 🤌🏻

@rosalindkincannon1078 5 лет назад

I thiink it was a female butterfly making sweet eyes at Gennaro in hope of a sip of th delicious limoncello ♥️♥️

@SLABONECHD 3 года назад

no puedo creer lo bueno que es ete licor para la salud y lo facil que es para su preparacion

@pauloamw 8 лет назад

This soundtrack is awesome! And I've just started making my limoncello.

@DrinksTube 8 лет назад

+daipaulig YAYAY! Summer is coming!

@peberlindberg1391 5 лет назад

Song?

@Adrian-wn2du 7 лет назад

Best Limoncello Ever. Thanks Gennaro

@user-zb9kt6zr9k 4 года назад

Из всех лимончелло, покупных и самодельных, это самый правильный рецепт!

@user-gs1uj7zw7r 3 года назад

Согласна, получается шикарный ликёр!

@santhanakrishnan4280 5 лет назад

I really love his attitude

@WeXaztor 10 лет назад

Remember to use FRESH water, that old water wont do.

@Basistorel 4 года назад

it must be the ''nice one'' water

@OldManJenkins69 4 года назад

water expires after about a year, you want the fresh stuff

@mikejuliet2619 4 года назад

Roberto Moreno what mountain top do you source your water from?

@now_ill_show_you_the_kaioken 5 лет назад

what a wonderful Italian accent, just a music to my ears and soul

@BenjaminZeller 10 лет назад

Awesome video! There is also Crema di Limencello, how would i do this? Just substitute some water with cream?

@DrinksTube 10 лет назад

Benjamin Zeller It's usually a mix of cream and whole milk. We'll have to shoot another video for you :)

@BenjaminZeller 10 лет назад

Jamie Oliver's Drinks Tube That would be super awesome ;)

@godsavethequeen2798 3 года назад

I love Gennaro's ZEST for life, it's refreshing :D

@irishtrains1396 4 года назад

So cute how Valentino is wearing a lemon jumper ☺ 🍋 🍋

@_J.F_ 3 года назад

750 ml water and 250 g sugar to 250 ml of alcohol sounds like a lot of water. This will give you a percentage of about 19% where most commercial Limoncello is sold at 25-30% alcohol. I would suggest 400 ml water and 200 g sugar giving you just under 28% alcohol.

@sagapoetic8990 5 лет назад

I saw Gennuaro's name and knew this would be something good

@wagnerramirezlicoreroartes7435 4 года назад

Greetings from Costa Rica. We are enthusiastic about making artisan liqueurs.

@Jimmy_One 3 года назад

Its the best Limoncello, Thank you Gennaro you the best

@kinderbueno9351 9 лет назад

Every time I see Gennaro, I always think of 'choply roughly, roughly chopped' Damn it!

@DrinksTube 9 лет назад

Sabeeha Hamidi Ha!

@amanyemane6384 4 года назад

How long do you have to keep the lemon and alcohol, and how long do you have to wait to concentrate

@igalukin 9 лет назад

Just did it today and then watched the video) Thank, will to the fridge and take a shot, again))) It's really tasty!)

@FreelifeFreewomanchers 2 месяца назад

Best Shot ever ❤

@saraswatkin9226 5 месяцев назад

Best demonstraton for recipe.

@523hotsauce 7 лет назад

I love the video, and it inspired me to make it, but I hate to say it, that was waaaaaaaay too much sugar (250 ml). I saw this problem early on, and if I had used this recipe, there wouldn't have been room in the 750 ml bottle for the actual alcohol with lemon infusion. I cut the sugar to 100 ml for a 750 ml bottle, and that allowed room for the 250 mil of lemon infused alcohol. That worked out well and it was delicious!

@CLEARSKIESTV 7 лет назад

Don't forget to serve it chilled. Or if made this way with pure alcohol you can put it in the freezer. Yum!

@garydaniels5662 9 лет назад

Like the music, nice cheery intro to Gennaro's pieces, not that his pieces need any more cheering.

@DrinksTube 9 лет назад

gary daniels Cheers Gary!

@peberlindberg1391 5 лет назад

Song?

@tianwenng1602 9 лет назад

thank you Gennaro Contaldo for showing us!! it's really difficult to find limoncello in Singapore :( May I know how long can this liqueur be kept?

@DrinksTube 9 лет назад

TIANWEN NG You should be able to keep it very easily for a few months but it's so delicious you'll struggle not to share it all with your friends!

@joshuasnore3600 5 лет назад

I got obliterated on lemoncello at Lake Como.

@jmannz1 5 лет назад

How bad was the hangover?

@0d138 5 лет назад

Sounds like good times

@claudiomiklasevic5820 4 года назад

Was there in May, absolutely going back again and of course the nice Limoncello and other liqueurs i discovered in there was Mandarino, Meloncello , Phistaccio :)

@paul_propertyid 4 года назад

Thanks for this video i want make this at my home

@ceyhununnotas279 4 года назад

Un grande chef Signor Gennaro...Saluti.👏👏👏👏👏☺🙏

@nikolamihaylov94 7 лет назад

Gennaro help me out please, is 3 days enough, because I saw another recipe from Amalfi where they said the peel needs to soak for 18 days.

@DrinksTube 7 лет назад

Three days should be fine!

@Cypeq 4 года назад

I was going for more details about this... and surprisingly research shows 3 days is more than enough. Equilibrium for prominent flavonoids is reached in 24 hours.

@emeric2374 5 лет назад

I usually add a 3 cloves in the mixture of alcohol and lemon peels!

@tattooedhippiechick 10 лет назад

I'm totally making this for Yule gifts. Yum.

@DrinksTube 10 лет назад

tattooedhippiechick Do it! Send us photos to let us know how you get on.

@clodearyana4158 Год назад

Thank u. I love limoncello🥂

@gabeee4332 Год назад

I boil a sugar simple syrup and added a bit of honey...delish!

@therudderless 5 лет назад

@jamier oliver can we do this with lime lemon?

@jessicag1314 9 лет назад

Whoa! This is so easy!

@TheTrueAltoClef 3 года назад

Honestly Limoncello has recently become my favorite liquor

@tbaror 8 лет назад

Hi, All other videos saying to keep lemon peals with alcohol up to 3~4 weeks , why your recipe for 3 days only ? thx

@JanusXX 6 лет назад

Generally speaking when you make fruit liqueur, you first make a fruit extract. The longer you let the fruit in the alcohol, the more extraction you get. I have never used 95% alcohol, maybe it makes extraction faster, or maybe the lemon peel extracts faster.

@TheSilDante 6 лет назад

I've made some Limoncello myself and we kept the peals for 2-3 weeks in the alcohol.

@heavydsilva1773 5 лет назад

There is another vid on RU-vid, and the italian manufacturer and scientist explained that generally all the oils from the Opel are extracted after 3 days and longer doesn't actually improve extraction.

@thunderflower7998 5 лет назад

which video?

@Cypeq 4 года назад

I was going for more details about this... and surprisingly research shows 3 days is more than enough for complete extraction. Equilibrium for most prominent flavonoids is reached in 24 hours.

@dr1311 5 лет назад

What if I don’t have nice water? Would the limoncello be still nice to me?

@africanpride69 7 лет назад

wow that is so so simple.

@badacerske 6 лет назад

Do you absolutely have to filter it?

@amaroinam1522 2 года назад

How long can we store them ...just curious coz it's not starelized or compressed so...🙄🙄

@9senna 2 года назад

Hello Old Funny Man ... there was a butterfly 😂💛🦋

@nosuchthingasshould4175 4 года назад

'I love that Valentino's here' - Gennaro the shade-thrower

@Trotters80 Год назад

Anyone know where i can get pure alcohol from uk?. Seems hard to find 🤷🏻‍♂️. Thank you.

@HaiminChinablog 6 лет назад

on the Philippines there is Kalamanci liquor, from small citrus. The taste is much thinner and more refined.

@Agama_brodata 10 лет назад

damn i always thought limoncello have to rest for ever and its a lot harder than this. Thanks for the recipe, im gonna try this for sure. bless you

@DrinksTube 10 лет назад

over9000 It's pretty simple, right? Maybe a little difficult to get hold of some of the ingredients, depending on where you live, but after that it's a doddle.

@Agama_brodata 10 лет назад

Im from Poland here is pure alcohol everywhere ;D

@Batman-bx7pq 3 года назад

Those are good looking lemons

@mani_in_pasta_ricetteveloci 8 лет назад

wow...great video, thanks!

@chyrt 6 лет назад

Very nice, except buying pure alcohol is a lot more difficult in other countries. I know in Italy you can buy that alcohol for cheap in almost every supermarket on the lowest shelf.