How to make LIQUORICE 

Thank you

Chicken Soup LOL

+Orgelix i can't believe he said anus lol

stfu bitch

I'm disgusted

Anise!! 🤣😂😭

It's made from the root of the plant,yes.

not in the USA.

no the red ones i think

Arte S. Yes, it grows on plants

Yes, licorice root! ☺️

Justin White Isn't this just a regular fudge recipe with liquorice extract??

Derby Rochefort nope. No liquorice at all. It's flavoured with anise seed extract, which tastes similar to liquorice but is a different thing altogether.

Anise is awesome and taste not even close to a fucking licorice. I want to chop my tongue off every-time and puke over the face of someone, who give it to me or put in in a food, when I hear(feel) taste of it

Yeah right exactly.

Actually the flavor is fennel, look it up… Fennel seed… You can grind it and use the fine powder or you can press it and get the oil out of it and use that for flavor.

He put in liqourice extract...

lord licorice is shookth

Read the ingredients on the next package of licorice you buy at the store. Anise is an ingredient in licorice candy.

"WELL ACSHUALLY!!!!" - I'm so smart thread guy

Well he's right you know... that's just artificial flavoring he put in.

Thank you! Because at 1:00, all I heard was *nus extract. You might understand how confused that made me as a foreigner.

​@@Bennie58ableit tastes the same.

I liked =( Australian -- Capricorn Black licorice but thier products can not be found in North America anymore. I have looked for over a year now and I can not find any news online why this is. I even went to the website but it wasnt mentioned. The main company make at ton of different stuff but no news. It is like they just gave up.

My grandmother would make it. It isn't rocket science. What he's making is licorice flavored caramel ...(sans the "anus" extract) get some licorice roots and crush them a bit; steep them in water until you have a strong liquorice tea, cool and strain. Make a syrup with light molasses (or a some black strap with blue label Karo) combine this with your tea, a good pinch of salt & boil for about five minutes---slowly sift in a bit of cake flour and cook the slurry until it's quite thick. You can add some anise, if you'd like, but if you've used good licorice roots, you will have a candy with a strong licorice taste. Anyhoo, add a few pats of butter, stir in and let your candy blob cool enough so that you can handle it without getting burnt. Knead your candy with buttered hands and then roll out and twist, or press with a large button, or v. small cookie cutter. Then leave it on waxed paper loosely covered for an hour or two, then store in an airtight container. The firmness of your licorice will depend on if your syrup is boiled to softball, or firmball stage. Also, don't overdo it with the flour, or fail to cook off the rawness.

@@magnificent6668 Thank you so much for your guidance. I have absolutely all the ingredients and tools. Oh boy am I excited! I used to have a pasta maker attachment for my stand mixer. It could extrude hollow elbow tubes. But I have tons of canape cutters, and maybe if you roll it out thinly, dust it and make a rolled up roll to crosscut slice thinly, it could resemble "shoe lace" strips.

Sounds more Kiwi to me.

Thats kiwi!

lol thats right mate lol 😂😂😂😂

Anus extract :D

I thought he said anus extract

omg calm down they are just joking

I'm fairly positive he said anus extract.

Elly Ysf - No, he meant to say that, but said anus... 😹

I thoughtI was the only one

hahahaa!

It's his accent :3

No he said anise extract.

Njide Chukwu Absolutely a hard A, he said anus

Deh panda on deh packet kinda looks sad though...

The Aura Tree what do you mean ‘deh’? Its THE.

What's "normal" licorice?

Choco Manger Properly made. Actual original liquorice.

@@chocomanger6873 Red, i guess?

'Tis the point, my good man.

Suggestions? Sure. Order it off the internet like this doofus should have done for his "anus extract"!

seriously. this is just sugar on sugar on sugar. wheres the real ingredients here? no root itself?

At 2.99 a bag it would break me. lol. And I don't have a "Honey" to go out with anymore" I'm happily divorced !

@@chass5438 $2.99 is not expensive. You just have to appropriate funds. For example if you went out to a bar to have one pint of good craft beer it would cost you at least $7 plus tip. Did you go out for a pint of beer tonight? No? Well then you can now afford two bags of licorice. Do you see how that works? Here’s another one. Do you think $2.99 is too expensive to spend on licorice? There are people who spend over $100 every night on cocaine, it ruins their health and usually ruins their career. When was the last time you heard someone having a licorice addiction problem Destroyed their life?

real licorice should be vegan inherently. All that dairy in there is wrong, not to mention the "anus" extract. molasses, licorice root extract, maybe a little oil and flour is what real licorice consists of.

+MrAlFuture Oh interesting. Good to know. Thank you :)

Mijke Akkermans mee eens ben dol op liquorice maar kijk altijd naar het zoethout gehalte niet alle drop die in omloop is is gezond moeilijk om echte goede drop te vinden daarom is zelf maken ook een optie , leuk om de film te zien van Thod maar ga zelf proberen een gezondere combinatie te maken

Mijke, I absolutely agree with you!

That is not licorice at all. If you use anise, you get anise candy, not licorice. If you use licorice root, you get licorice. This candy though, is just licorice flavored candy, not actual licorice. Wouldn’t count as licorice here in Norway either... Would love a recipe without corn syrup. Maybe you could just use golden syrup instead?

Jaa drop is zoo lekker

@@lottatroublemaker6130 About that syrup. Isn't proper liquorice sweetened with sugar and molasses or that dark syrup.

Do you have a healthy recipe for us?

mssummerrose1 if you know how to control your diet

This is not how you make liquorice. But if this work then go for it:)

tomt iedom c Licorice extract is made from real licorice root, but he just used artificial licorice flavoring, which has no licorice at all, which is the reason this is licorice flavored candy, not actual licorice.

Bruce Thomson Did you ever get a recipe for the stiff licorice?

gleepage Hi Gleepage - I'm just starting out. Yesterday I bought all the ingredients. I'll make some licorice when I get a chance. I suspect the video above is probably good enough if I extrude it into straps and cords, but I may experiment with the ingredients - for example cooking a minute longer to see if it makes it tougher.

He's missing the addition of flour.

Just google it, there's loads of conversion tabels everywhere :)

therasmusfreakyfan hi, plz can u do a red one? i mean would i just change it to chrry or strawberry extract? ty.hugs u for ur video hi

@pastal I know your feeling. Send me an PM on facebook. I have some tips for you.

Glucose syrup or Lyles golden syrup....... they have the same chemical make up and help in preventing the sugar crystallizing. Regular corn syrup is not to be confused with the "High fructose corn syrup"... different thing all together...

add ammonium chloride