How to Make Liver Dumplings - German Recipes - Episode 10

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Welcome Back to KlasKichen! How to Make LiverDumplings - Leberknödel! This is by far our hardcore dumpling receipt for real man or woman! ;)
see the complete recipe written down on www.klaskitchen.com
Ingredients for 8 dumplings:
250 g (half pound) of veal or beef liver, turned through the wolf or roughly mixed with the blender
250 g (half pound) or a bit less - toast or rolls from the day before, debarked, cut into 0.5 cm cubes
125 ml (0,5 cup) of milk
1 full egg
1 egg yolk
1 tbsp mustard
1/2 onion, finely chopped
1 tbsp parsley, finely chopped
1/2 tsp marjoram
3 tbsp chives
1/2 lemon peel, freshly grated
Salt, pepper, nutmeg, freshly grated
800 ml (3,5 cups) of beef broth (e.g., boiled beef broth)
Preparation:
Sauté the onion with some oil in the pan and remove from the heat, add the parsley, marjoram, nutmeg and lemon zest, mix and leave to cool. Put the bread / bread cubes in a bowl. Heat the milk and pour over the bread / cube cubes. Whisk the eggs and add to the bread mass with the liver. Mix everything together.
Lift the onion-spice mixture under the mixture and season with salt and pepper. Then, with wet hands, make 8 dumplings. Bring the beef broth to a boil. Put the dumplings into it, turn down the heat, the water should not boil, just simmer. Let the dumplings soak in for at least 8-10 minutes and place in deep plates. The dumplings are fine when they swim on top of the broth. It doesn´t matter if you leave them in the warm broth for a while. Pour the broth through a sieve, pour over the liver dumplings and sprinkle with chopped chives. Serve hot. This fits fresh farmhouse bread
Find out more about klaskitchen on klaskitchen.com
Watch also the other videos on this channel like:
Part 1: How to make bavarian dumplings
Part 2: How to make the sauce for bavarian dumplings
How to make Potato-Salad northern german way
How to make Potato-Salad south german way - bavarian potato-salad
How to make Wrap Beef wit pickles
How to make the best bavarian dessert - bairisch creme
how to make Munich Schnitzel
How to make Struwen
How to make liver dumplings
how to make currywurst
how to make koenigsberger klopse
how to make hamburger labskaus
how to make rheinland potato fritters
how to make krautsalad - cole slaw
how to make knödlgröstl - panfried dumplings
ho to make bavarian pork roast - schweinebraten
how to make rhubarb crumble cake - streuselkuchen quark öl teig

Опубликовано:

22 мар 2018

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Комментарии : 92

@SantaFeLady 5 лет назад

Zum Kuckuck nochmal! Das hätte ich mir nicht anschauen sollen....jetzt habe ich Hunger und Heimweh bekommen! Leberknödel! Wahnsinn. Ich lebe seit 43 Jahren in den USA, bin aber aus Bayern. Ich liebe Deine Rezepte....und wenn ich Dir zuschaue, merke ich immer wieder, wie bayrisch ich noch bin :) Leberknödel habe ich schon lange nicht gemacht, aber ich glaube, diese Woche mache ich welche! Danke!

@GermanRecipes 5 лет назад

Schreib uns bitte wie sie geworden sind! Viel Spaß dabei!

@timlouden5088 3 года назад

We were raised on these my mother was German. We called them liver balls and sauerkraut and then she would fry pieces of bread in butter till they were really crispy and we would eat those with the liver balls and sauerkraut. Donna

@adamchurvis1 5 лет назад

I never will forget the very moment I first tasted Braunschweiger as a seven-year-old. It was the most delicious, unctuous thing I had ever tasted, and it was the first example of something that combined the deep flavoring of an expressive base ingredient with the subtle flavoring of spices and herbs. I have enjoyed a culinary love affair with all manner and form of livers since. Thanks so very much for this recipe!

@lostfound9264 5 лет назад

Pickled herring 😎

@lostfound9264 5 лет назад

Braunschweiger and mayo on toast 😂

@adamchurvis1 5 лет назад

@@lostfound9264 Sprinkle some finely-ground black pepper on the mayo to bring out the deep flavor notes in the Braunschweiger.

@adamchurvis1 5 лет назад

@@lostfound9264 First pickled herring I ever had I was seven and my dad brought home a jar of Vita pickled herring in brine and another Vita pickled herring in sour cream sauce. He told me the fish wasn't cooked with heat, but with acid and to trust him, and I'm glad I did. It was the most delicious thing ever, and I loved the one in sour cream sauce best. To this day, there is never such a thing as "too much pickled herring."

@lostfound9264 5 лет назад

My Great Grandmother was the person that introduced me to both an a third Limburger Cheese 😎

@cxa340 5 лет назад

I had this one time on a very cold December night as I walked through the snow covered streets of Garmish-Partenkirchen. I wandered into a small family run inn and ordered this to warm my body. I sat alone, ate my meal, and listened to some Spaniards gossip about the young American eating alone not realizing I understood what they were saying. At the end I thanked the hostess for a meal that reminded me very much of my grandmother who would make me this soup during cold Ohio winters and the hostess brought me a small aperitif to toast with, and I walked out telling the Spaniards that while my German may be rough my Spanish happens to be excellent (they had been making lewd comments to each other about f-ing me). Ah memories of liver soup

@miryamnal8093 2 года назад

I ate this in Vienna, i must say the flavor was spot on. Thank for the recipe

@josephowens4654 Год назад

I was stationed in Bad Aibling and Augsburg. This was one of my favourite dishes. Thanks for many pleasant memories and now I’m looking forward to sharing this with my daughter.

@hungsu9204 4 года назад

My grandmother made these. she taught me. I love them. Thank you Klas.

@mohammedcohen Год назад

...I love this stuff...spent 2 years, 8 months & 26 days in Germany (Franken) from 8 Nov '71 - 18 Jul '74..LOVED the German food...

@cherylhaase2838 4 года назад

I order liver dumpling soup every time I go home to Wisconsin at Schwefel's Restaurant in Oconomowoc. It's sooo good. Now I can make it at home.

@erich4388 6 лет назад

I love the story telling that goes along with these new vids!

@karinwishner4861 3 года назад

I’m going to make this today. It’s a very cold winter day and I think this will be perfect. It reminds me of when I lived in Austria.

@SaBoTeUr2001 3 года назад

True, this is a great ski snack! I had my first taste of Leberknoedel at a Huette half-way down a ski slope in Tirol (Austria).

@krizzabejerano6343 6 лет назад

Wunderbar! 🎉 danke für das Video.

@588158 6 лет назад

Ausgezeichnet! The first time I had leberknödelsuppe was in the dining room of the Hotel Daniel am 5 Sonnenstrasse.in 1966. It was absolutely delicious! Thank you sooo much.

@rickhalabrin7783 4 года назад

My Grandmother used to make this for my Grandfather using a hand grinder and I got to turn the handle of the grinder when I was much younger Sadly they're both gone but the flavors still live in my memory's I was in Munich in June of 2019 and luckily found 2 restaurants that had it on the menu I will have to try this even no one else in the family shows any interest in even trying it

@13gladius28 5 лет назад

To 1-lb liver use 2 cup bread crumbs, 1/4-lb all purpose flour, one egg, *no milk,* you can double the other ing.'s. Use enough broth th cover. The liver dough will be less liquidy and easier to work

@liamberlin6413 4 года назад

Hallo Klas, ich habe heute Vormittag (Samstag der 16.05.2020) eine RU-vid - Empfehlung zu deinem Kanal erhalten... Nun ist es mittlerweile 13:45 Uhr und ich habe noch nichts geschafft, was ich mir für heute vorgenommen habe! Deine Videos sind wirklich gut. Kurzweilig, informativ, positiv und in bester Ton- und Bildqualität. Eine wirklich gute Arbeit von euch beiden (Dein Freund und Du). Ich werde einige Rezeptvorschläge nachkochen., das ist sicher! Nun werde ich aber, unter Widerwillen, das Anschauen deiner Videos beenden. Liebe Grüße aus Berlin.

@Petrajac88 5 лет назад

Hate liver, but loved these! yummy!

@johnnyrondo709 3 года назад

I'm going to try this with deer liver. Looks great!

@dvillebenny1445 4 года назад

Thx, going to try and make this with Keto bread wish me luck. Enjoyed the refresher, I just remember my elders scraping the liver and it had something to do help keeping the dumplings to stick together. Maybe why yours were soupy.

@bigflatsominxy9038 3 года назад

I ate those all the time as a child. I think they were bought frozen and reheated in the soup. I never thought to make them myself but I will now. My family was from Austria. They also ate a sweet and sour cream sauce pork they called a name I can’t spell!

@ChristIsKing1161 2 года назад

Austria?🤨😳

@andrejmucic5003 3 года назад

Awesome!

@Diemerstein 3 года назад

Liver, when I say I don't like liver, I'm being modest, that being said......Liver Dumplings are the bomb. When I introduced them to my American wife, she said she would never eat that. We all insisted she at least try one bite, that look of disgust changed to okay....wow. My mother taught be how to make them and make it about once a month, yes it's rather disgusting grinding up that liver, but so worth it.

@monikaweld5567 5 лет назад

Oh Heimweh....vielen Dank für das Rezept! LG aus Panama City Florida

@ishisan2006 4 года назад

Mmmmm, leber knodl! Yummy! I remember hating them as a kid, but now I love them. Thanks for reminding me there's no liver in the house!!! :-)

@lauraellen189 5 лет назад

I really like beef and chicken liver so this will be a nice soup on a cold winter day. Is the broth seasoned beef stock?

@johnerdmann2700 4 года назад

EVERYTHING GREAT- DU BIST DER MANNN!!!!!!!!!!

@Silvaniea 5 лет назад

Ich gebe dir voll recht Leberknödel schmecken, Leber pur narrrr. 🤣

@jdane2277 2 года назад

These are very good in winter. We would have Leberspaetzle also. Not a very pretty dish but very filling.

@KhaziirEverflight Год назад

Who cares if it'S pretty.. it'S gotta taste awesome and fill you up, both of which are the case with these dumplings and the Liverspaetzle

@SpainHighlander Год назад

Leber Kass ? Spitze!

@wolfgangamadeusmozart8963 5 лет назад

Ah yes my favorite! Just add a bit of sauerkraut and I'm set!

@Maneich Год назад

Do you have a recipe for herring kaise?

@teresaschwarz1243 4 года назад

I make mine with liver and ground beef. Half of each.

@cxa340 4 года назад

Teresa Schwarz I am going to try that - I make these the traditional way I learned in Germany (Garmish-Partenkirchen), but my spouse who is from Central America finds the taste of the liver to be a bit much unless I use absolutely fresh liver which is a bit laborious in the US having to find a butcher who carries fresh liver when it comes packaged at the supermarket.

@gotahvcls 4 года назад

LeberKnodel! BRAVO BRAVO BRAVO BRAVO // These with our fish broth locally might ... or not ... // Eff it : BRAVO BRAVO Be Well

@gj9736 3 года назад

I remember my grandmother making these and everyone in my family loved them except me, I hate them and never ate them and still to this day would not touch them! 😆

@Petrajac88 3 года назад

I hate hate hate liver, but liver dumplings are the best!

@gj9736 3 года назад

@@Petrajac88 oh yuck! 😃 My brother especially loved liver dumplings.

@minniemouska4320 4 года назад

Braunschweiger, food of the gods,!

@chrisgray7126 5 лет назад

Question....can you use potatoes instead of bread ?

@GermanRecipes 5 лет назад

Oh, i wouldn‘t. Because the bread makes the dumplings fluffy.

@margaretpolzin5813 6 лет назад

It looks and sounds disgusting, but it is really, really good. I've never made it, but I remember my Mom making it, when we were kids, and we all loved it. I will definitely try to make it. By the way, do you have a recipe for "Leberkaese" made from scratch? I know it doesn't actually have any liver in it, but I just thought of it while thinking of liver. Thanks for all your recipes.

@francespowell6923 6 лет назад

hannelore hodges, I second the lebekäse recipe!

@petravandermeulen4955 5 лет назад

What kind of liver did you use? Beef?

@commentcopbadge6665 5 лет назад

"calves liver". So liver from a young cow. Fully developed beef liver is pretty strong in taste. Some people like it but for those who has never had liver, beef liver would not be a good place to start.

@winniechilton1734 5 лет назад

Can you chicken liver instead?

@GermanRecipes 5 лет назад

Sure

@frontier_conflict 3 года назад

Believe it or not this was Hitlers favorite food for a long time

@stephaniejaniczekssmugglerscan Год назад

Nah black forest cake

@davidosterman5373 Год назад

He was a vegetarian

@burgerwitheverything9247 4 года назад

You didn't taste it for us.. It looks good

@GermanRecipes 4 года назад

It is. Try it.

@adamchurvis1 5 лет назад

Ferdinand Nicolas?

@GermanRecipes 5 лет назад

My sons. Ferdinand and Nikolai

@adamchurvis1 5 лет назад

@@GermanRecipes Ah! Thanks, I was wondering. I'm relatively new to the channel. Mine are David, Michael, and Sarah, and I think David is about your age, if not a little older. My youngest just turned twenty-one. You've inspired me; tonight we're having rouladen, rotkohl, kartoffelklöße, and pan-roasted Brussels sprouts for dinner, and the two younger ones are coming for dinner (my oldest and his husband live up in New York, so unfortunately they cannot join us tonight). Thanks for all the great instruction, my friend!

@AnneGoggansQHHT 5 лет назад

White bread? Of course it tastes better. Sigh LOL

@rocksnot952 5 лет назад

Minced liver is disgusting... How did you make the broth?

@GermanRecipes 5 лет назад

Try this and you will Love it ! ,)

@pbbolt 5 лет назад

He says calve liver but he means veal liver

@commentcopbadge6665 5 лет назад

No, he means "calves liver" ."veal" is not the animal but the meat. Like "venison" is not the word for a deer but the meat from it.

@returingfavour 4 года назад

it was Hitler's favourite meal... His mother Clara was hailed as the best Leberknödel maker.... Later in life he had to become a vegetarian for health reasons but for the occasional indulgence in this very dish....

@kingozymandias2988 4 года назад

Common Sense and who cares?

@returingfavour 4 года назад

@@kingozymandias2988 you obviously do!!!

@kingozymandias2988 4 года назад

Common Sense 🤦🏻‍♂️

@MsKim14 4 года назад

That’s the reason I’m looking up how to make Leberknoedel. Thanks for saying this; I was wondering if anyone in the comments would mention it. Tomorrow (April 20th) is Hitler’s birthday.

@returingfavour 4 года назад

MsKim14 you are a sad individual !!!