Great Job. ...Chef J Been a license Chef for over forty years..you son nailed it! Keep cooking and showing others who are just becoming foodies the right way!!! Again great job!!
I made this recipe yesterday for my family and wow wow wow, it's hands down the absolute best Lobster Bisque I've ever tasted and the seafood market near my workplace was currently the best I've ever had until last night! My family loved every sip, and I just polished off the leftovers and it's even better the next day! Thanks so much for sharing this recipe, it's going to be a Christmas tradition at my house going forward...
My girlfriend bought me one of your joint cook books back in November for my birthday but she didn’t see *Pre-Order* (Idk how she didn’t lol). She was upset she still hasn’t gotten a tracking number for it but I told her to be patient. I just found out about and I’m excited to get it. Keep up the good work.
I’m right with your girl lol I ordered my book and still waiting on a tracking number as well. However, I’m going to be patient and just wait to see what happens.
So am I. I did get the email a few weeks ago that said they had just received the second batch of books and they were shipping them out as fast as possible so hopefully it won't take to much longer.
I’m in the same boat with you all, I did get a response from Matt(Mr. Make It Happen) they sent out some orders Monday before Christmas and then some of the shipping personal got Covid-19. Also check your spam folders for your shipping info. My info was in my spam folder, also if you have a order # your tracking number is in that same email.
Hey MMIH, I have a huge lobster tail in my freezer. I was undecided what to make with it Lobster rolls came to mind, but now I would love to try to make lobster bisque. TFS this video. Happy New year! 🥳🥂
Thanks so much for this. I requested this. I’m so happy 😀. I don’t have that hand blender so I hope I can use a regular one and add the mixture in there and blend. I can’t wait to make this. Thank u so much. It looks amazing 🤩 👍👍😍😍
Hey Nephew hey, HAPPY NEW YEAR. I'm going to try your recipe because I always end with very bland lobster bisque. Peace and positivity. Auntee loves you to life ❤
Just made this for my channel and I followed your recipe and tweaked it because I didn't have much lobster meat and 😜😜 so good brother!!!!!! Subscribed and thank you for this video it was amazing 👍👍
Thank you for listening to your fans. Makes me happy that my voice is heard. Now I need you to get a copy of Mary Mac Tea Room Menu- in ATL, make hoppin’ john, brums wick stew, everything on that menu that you haven’t posted before
Absolutely loved this recipe cannot wait to try it!! You make everything look so simple n easy, love watching!! Thanx for the great recipes 👌 keep em coming!! 😋💜🥰
Good Morning All. I just received my tracking number this morning. Gotta be patience! I am prayful that your cookbook comes in. Anything worth...is worth waiting for!!! AB and Matt...solid dudes! The book will be in...:) Trust the process!
Outstanding job Matt! Looks gorgeous, can't wait to try this recipe 😀. This was one of my requests from a month ago, I surely appreciate this, greetings from Spotsylvania, used to live in the HR 10+ yrs. How would one make this lovely soup thicker?
OmG the Italian grocery store in New Orleans, named Zuppardo’s makes it exactly like you just did. We can buy it by the pint or half gallon. Only thing they leave out is the hunks of lobster meat on top. Delicious it is, though!!! Yes indeed!!! Thank you!!!
I guess I really want my book because I haven’t received any updates but I check my mail everyday lol. I know purchase was made day of pre order and Covid doesn’t help anyone . I’m trying to be patient but I tell ya it’s hard when it comes to making good food thanks to chef AB and Mr make it happen
I think making the stock this way does not get enough of the lobster flavor in it. I ended up having to throw some lobster in the soup and blending it in just to get the flavor in there. Next time, I will be just throwing everything in water from the beginning and boiling for a longer time and cooking the lobster in the stock and then taking out the meat.
Worst word in the world sauce, that's wonderful! Even knowing how to properly pronounce it while looking at the bottle and forty plus years practicing, I'll be darned if I can pronounce it off hand without looking at the bottle. But thanks, I Cannot forget worst word in the world sauce.... Instant classic. And your masterpiece,,, Wow!!! Had four last night and I'm thinking about double dipping 😉👍
