How to Make Lobster Sushi Roll | (龙虾寿司) 

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Probably not the cheapest sushi roll to make, but worth it. There's already quite a bit of other lobster sushi videos out there, but most of them are served sashimi style and eaten raw. Personally, I think lobster is much better cooked.
Tips for cooking lobster: Steaming Times
1-1/4 LB: 8 minutes
1-1/2 LB: 10 minutes
2 LB: 12 minutes
2.5 -3 LB: 14 minutes
3.5 - 4 LB: 16 minutes
The timing is for each lobster, not the total weight. Bring 1 to 2 inches of water in a pot to boil then start the time after the lobster is placed in and covered. Keeping the lid closed the whole time is key. Bring the heat to medium or lower, as long as the water is simmering/boiling.
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