READ DESCRIPTION Today my mom is going to show you how to make Nam LaHong. If you enjoyed seeing this please leave a like,rate, comment, subscribe, share, and favorite. Thank You
Thank you for your cooking videos so very clearly explained in English and Cambodian languages. I would like to know if you can put a video of the another kind of Mam Lahong but with small cut bits of fish and grated green papaya. It's a very good Mam with a sugary taste. In Cambodia we can buy it mostly from Vietnamese sellers at market place. Thank you again.
What type of mam ming that I can use?cos m from australia.can I buy mam like made from small fish? Or veitnamese man ming?can u tell me cos I really love to make mam lahong ming.thx u!
Thank you so much Ming for showing this tutorial. I didn't know it was this easy to make, would you mind making a video on how to make somlar Ka kor. Thank you Ming!
I tried watching her video. Holy cow! I was getting dizzy. I understand her explanation, but I couldn't get the brand name of that "mam". It is in Vietnamese. There are so many versions, and I wanted to find out her version so I look for it at my grocery. Nope! Not every Asian grocery stores will carry the same items. That was why I asked her if her "mam" is the same as "prahok."
thanks for video but sometimes you go in too close and move around too fast that it makes me motion sickness. We don't need to see the product that close, but your mom is a sweet lady. thank u both
