I feel your way of talking is so appealing to listen to. So genuine and melodic and hypnotic. Thank your for this video. I’m off to making my own maple popcorn.
Hi chef Ani, with so much maple you are literally the sweetest girl ever! I tried yr recipe and it was the most delicious popcorn ever tasted! Do u think skipping the margarine will work? Meaning just warming up the maple on its own
Awe, we feel so privileged to have tried your "special" Maple Popcorn! 👏😋😋 RU-vid it was soooooo good, it's definitely worth the concentration! We've made it lots of times!!!🤗😋
I live in Central Florida now but I'm from Connecticut. I just wanted to say you're adorable. I had fun watching. And I will be making some. But not this time. It's just popcorn tonight.
@@ChefAni ah, I left them all in the bowl to harden. Also how much of a difference does the type of maple syrup used make? I used the cheap stuff first, because I didn't want to waste the Canadian maple syrup that I bought on vacation, in case I made a mistakes. Now, I do have a movie theater style popcorn maker. I have made kettle corn by mixing brown sugar in with the kernels. Do you think it would be possible to do that with the maple syrup?
These are great questions! There are differences in flavor between types of maple syrup, but I am sure you can experiment with using a cheaper variety. I always bake my maple popcorn after I have poured the maple mixture over the popcorn. It gives the popcorn a nice crunchy texture. I have not experimented with a theater style popcorn maker, so I can't really say. Thank you for trying my recipe! I really appreciate the support.
I can't afford maple syrup so I use agave nectar. And I would hope a surgeon does not perform surgery in the comfort of his/her living room. Then again, surgery is so expensive with all those fees that I would gladly waive the "Butler fee" and just take the risk of having him/her answer the doorbell should it ring.
