Easy VEGAN Sausages

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My dad loves vegan sausages! If you were to send him to the store to pick up a few groceries, he will inevitably come home with an assortment of vegan sausages. So over the years we have pretty much tried “the works”, however, his most favorite sausages are the ones we make ourselves. Today I am going to show you how to make a very easy sausage. As you get comfortable with the process, you can be very creative in the use of different flavor combinations. You can add a little more crushed red pepper for a hotter variety, or some maple for a sweeter pallet, etc. The possibilities are endless. These can definitely be made oil free or nut free should you prefer. They are a wonderful addition to a savory breakfast, a great topping for a pizza, or some extra texture for a pasta dish. Hope you enjoy them as much as we do!
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
See you next Wednesday!

Опубликовано:

6 июл 2024

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Комментарии : 306

@MinttMeringue 3 года назад

I just made this tonight - I usually only make my own black bean sausage patties, but I love the field roast breakfast sausages and wanted to make my own. This was amazing! The walnuts are what really made it work I think. I used maple syrup instead of malasses and different spices, but the base is phenomenal. It's delicious~

@ChefAni 3 года назад

Oh I am so glad to hear you liked them. My dad suggested the walnuts, he felt the texture was needed. Thank you so much for your sweet comment.

@joeb4142 3 года назад

Hi Ani! I made your sausages and they turned out great! I added a few ingredients: 1 tsp marmite, 1 Tbsp mushroom seasoning, 1/2 tsp MSG for umami; 1 Tbsp smoky chipotle sauce for flavor and heat; 1/2 tsp beet root powder for color; 1/2 tsp vegan broth base powder for a more complex flavor profile. I’ve had the sausages with bread as a hot dog and sliced up one to put into a breakfast burrito. Ummm thanks!

@ChefAni 3 года назад

Wow!!! Thank you so much for sharing, Josiah! Sounds like you made some really neat adjustments to the recipe. I will have to try that.

@CleeinMontana 2 года назад

I made this dough today. It was delicious. I’ve tried many other sausage recipes only to toss them away. I can’t wait for a seared sausage!! Thank you, three years later, Chef!

@ChefAni 2 года назад

Yay!!! Thank you so much for trying my recipe and for writing me such a kind comment! I am sooo happy to hear that!

@yahsbeloved5234 6 лет назад

Wow your video has inspired me ..love your view of your part of the world...I'm a soon to be 53 from East Texas Tyler..also a new VEGAN..I truly love your recipe for making, cooking n freezing..most certainly the usages of sausage..sending you tons of love and hugs to you n your Ma'..

@ChefAni 5 лет назад

Hi Diedre, I’m so sorry that I missed your post. You are so kind to send your love. Thank you so much!

@yaseri.mejias160 4 года назад

Greetings and thanks from Canary Islands. Yor sausages have reached the other side of the world and they are here to stay as your other recipes will. There are many vegan recipes around the web but you have that special something that makes your dishes different. Maybe that something is the passion you show while you are cooking. You are making the life of several thousands more tasty!!

@ChefAni 4 года назад

Aww... Thank you so much! Your comment literally made my day! I have heard that the Canary Islands are absolutely beautiful. I hope to visit some day! Thank you for your encouragement and support!

@microsorciere 6 лет назад

Woww that girl for her age she is Wowww wit TV and explaining Thanks for the recipe also 💖

@ChefAni 6 лет назад

Thank you so much! I really appreciate your support and encouragement! 😃

@debrabankscuadro311 6 лет назад

I tried the recipe...FANTASTIC!!!! We love these sausages--the texture is wonderful and they are so versatile! For my taste, I will increase the amount of the seasonings, but other than that, it was a great recipe. Definitely a keeper! Thanks, Chef Ani!!

@ChefAni 6 лет назад

Thank you so much for trying the recipe! I am so happy to hear that you liked it! It is one of my family's favorites! 😃

@patriciaevangelista1250 6 лет назад

I really really enjoyed to see how you made this delicious vegan sausage! I already bought all the ingredients so I can't wait to make them!👌

@v4t4n 5 лет назад

So clean and such a good recipe. Thanks!

@dawnc511 5 лет назад

Very good recipe. For extra flavour I used sage from garden and also I used sage and onion stuffing mix which helped them stay together

@templereed9895 6 лет назад

I recently made these for my family and they loved them! Thanks for this great recipe :-)

@ChefAni 6 лет назад

I am so happy to hear that you enjoyed the recipe! Thank you so much for trying it and for the feedback! 😃

@mylifesings 3 года назад

She’s adorable!!

@sherkastspice 6 лет назад

I so enjoy your videos, so calming

@ChefAni 6 лет назад

I am very happy to hear that! Thank you so much! 😃

@wvvegan9122 6 лет назад

Made these minus the oil, used soy sauce since i didn't have Braggs. Rolled in parchment paper instead of plastic wrap. They are fantastic! I see why your dad likes them so much. Will make a double batch next time. Thank you for this wonderful recipe.

@ChefAni 6 лет назад

Thank you for your encouraging comment and for all the recipe tips! I am so happy to hear you liked the recipe!

@bonniewilliams9171 5 лет назад

Thank you. I will make them soon. You did a lovely job. Blessings on you and your family!

@ChefAni 5 лет назад

Wonderful! Hope you enjoy the recipe! 😄

@denicekimberly3255 5 лет назад

This looks delicious! I’ll definitely be making them!

@creating1_c1999 6 лет назад

You smart little cookie you!!! If they taste anything close to how wonderful they look...wow!!! Thanks for sharing. #plantlife #amazing 👍👍👍

@ChefAni 6 лет назад

Thank you so much for your sweet comment and for watching my video! 😃

@juliettablack2000 4 года назад

Awwww, she is so precious

@LeaYemi 6 лет назад

I love your enthusiasm! Thank you for the recipe, keep up the good work! ^-^

@ChefAni 6 лет назад

Thank you so much for the encouragement and for watching my videos! I appreciate your support! 😃

@keepingityou3783 5 лет назад

I need to try these out! love your channel!

@2Beigatti 4 года назад

How have I not found your channel until now? This recipe is on point 👌 can’t wait to make it. Love your videos and creative style!

@ChefAni 4 года назад

Thank you so much for your kind comment! I hope you enjoy the recipe. 😃

@mariamelachroinou3014 6 лет назад

Ani I made Them is the best sausage ever.Thank you for the recipe🙏🏻

@julieorellana9759 6 лет назад

Wow!! That looks so good!!! 😋 Have to try that some day!!

@ChefAni 6 лет назад

Thank you so much, Julie! I hope you like the recipe! Thank you for watching my videos. It means so much:)

@danielliu9616 Год назад

this channel is so underrated

@pedroguzman9692 5 лет назад

Love this recipe.😋

@nursultantulyakbaycats 5 лет назад

first time i come across your channel, Ani, loved the recipe and i'll be subscribing for more delicious vegan recipes! thanks for taking the time to make these videos

@ChefAni 5 лет назад

Thank you so much for your kind comment. I really appreciate your encouragement and support. Thank you for subscribing.

@cindynelson7313 4 года назад

Thanks so much for sharing this wonderful video I will try this out.

@ChefAni 4 года назад

Fantastic! I hope you enjoy the recipe.

@debiegraham-williams4701 6 лет назад

This recipe looks amazing, can't wait to try these sausages.

@ChefAni 6 лет назад

Thank you! I hope you enjoy the recipe! 😃

@joyturner3936 6 лет назад

Hey Ani I am from Jamaica and I just love your channel. I enjoy making your recipes especially the sausages. you are a beautiful person. keep up this mission.

@ChefAni 6 лет назад

Thank you so much for your incredibly kind comment! I am so happy to hear that you like the sausage recipe! Thank you for supporting and encouraging me. 😃

@kierrabee 5 лет назад

This video was so simple to follow and explained so well!

@ChefAni 5 лет назад

Wonderful! Thank you for watching! 😃

@lorettataylor2608 5 лет назад

The land the snow look so beautiful I love your personality I am a mother of 5 from Chicago thank u I must try this good job God bless

@ChefAni 5 лет назад

Thank you so much for your kind encouragement and support! May God bless you! 😄

@Sharminhossain 4 года назад

Definitely trying this out! Thank you

@ChefAni 4 года назад

Wonderful! I hope you enjoy the recipe!

@lrgfresno 4 года назад

Thank you so much for this recipe! I made these sausages yesterday and they are really delicious. I'm definitely going to continue to make these sausages instead of buying processed ones.

@ChefAni 4 года назад

I am so happy to hear that! Thank you so much for trying my recipe. I really appreciate your kind and encouraging comment.

@nosaybasami2927 4 года назад

I tried it!! Delicious 😍😋😋 thank youuuu!

@ChefAni 4 года назад

Thank you so much for trying my recipe and I am so glad you liked them.

@MzCAGOMEA 2 года назад

I'm getting ready to make these sausages now! My family has a lot of food allergies and it's hard to find things that don't contain their allergens. When you make it yourself you can substitute!! Thanks for this.

@NebRadojkovic 4 года назад

I just made them. Fantastic! You are a genius! Thank you.

@ChefAni 4 года назад

Thank you so much for your kind comment! I am so happy to hear you enjoyed the recipe!

@JohnPhotoshoper 6 лет назад

I loved the recipe Chef Ani, Thanks for sharing 👍😉

@ChefAni 6 лет назад

Thank you, João! I so appreciate your comments!

@manuelalmendarez2232 3 года назад

Beautiful scenery.enjoying the scene and snow without being there.

@ChefAni 3 года назад

Not quite as cold, right?

@TheGateKeeper001 4 года назад

Morrison's (your neighbors in Vermont) just subscribed, had no idea, just watched a meat sausage video and were looking for a vegan sausage video and there you popped up. Wow! Very well done.

@ChefAni 4 года назад

Thank you so much! So nice to hear from you all. Hope your New Year is off to a fantastic start! 😃

@D-Faith 4 года назад

you are amazing thank you so much for this recipe God bless you! my daughter loves it :)

@ChefAni 4 года назад

Aww... Thank you so much!

@sagek7949 4 года назад

Awesome!

@rosteve3872 6 лет назад

I can't wait to try these. Simple recipe. New sub😁

@ChefAni 6 лет назад

Thank you so much for subscribing! I hope you enjoy the recipe! 😃

@ValitasCreativeDesigns 6 лет назад

Hi from Australia.... I tried them today and they turned out great thank you

@ChefAni 6 лет назад

I am so happy to hear that you liked the recipe! Thank you for letting me know! 😃

@irenemcdonald8522 4 года назад

I made these last night and they were fantastic. I am using them today in a vegan cassoulet with smoked tofu. I can't wait to try your other recipes. Irene

@ChefAni 4 года назад

Thank you so much, Irene! I am so happy to hear you enjoyed the recipe! Thank you for leaving such a kind comment. Happy New Year!

@aromaofhope 5 лет назад

Your drone footage is beautiful! Never thought of putting chopped walnuts into a vegan sausage. Might have to try that!

@ChefAni 5 лет назад

Thank you so much! Hope you enjoy the recipe:)

@sansiveria578 5 лет назад

Just found you lovely lady! These have 5 minutes left in the steamer. Very excited 😀

@ChefAni 5 лет назад

Thank you so much for trying my recipe! I hope you enjoyed the sausages. 😄

@djfs6533 3 года назад

I have been looking for the perfect vegan sausage recipe, I have now found it. Thanks so much. I believe the secret is the ap flour. I have now made them twice with different spices and they were perfect both times. 😊

@ChefAni 3 года назад

I am so glad to hear that! Thank you for your supportive comment. It means so much!

@amberessencemyrrha9809 6 лет назад

This was a beautiful video,well detailed and fun to watch. I liked learning how to make my own tasty sausage rather than buy the icky store bought version. Thanks gin and continue with the great work. Appreciated!!!! 🍇🍈🍉🍊🍋🍌🍍

@ChefAni 6 лет назад

Thank you so much for your comment! I hope you enjoy the recipe! 😃 Thanks for the encouragement and support.

@timbemann 6 лет назад

I've made very similar sausages & they've become a must have for veggie pizza in my house.

@ChefAni 6 лет назад

Sounds amazing! Yes, vegan sausages are delicious on pizza! Thank you for your comment! 😃

@stevenwarner4430 2 года назад

Thank you, wonderful informative video ..!!

@ChefAni 2 года назад

Thank you so much!

@mariamelachroinou3014 6 лет назад

Amazing recipe I made it thank you Ani 🙏🏻🙏🏻🙏🏻

@ChefAni 6 лет назад

So happy to hear that you enjoyed the recipe! Thank you so much for trying it.

@mariamelachroinou3014 6 лет назад

All your recipes are amazing 😊

@cutedee864 4 года назад

Wow amazing

@zenandekabase4524 4 года назад

I must try these... Thank you.

@ChefAni 4 года назад

Wonderful! I hope you enjoy the recipe!

@Indian07850 3 года назад

Wow thank you so much for it love from India 🇮🇳❤️

@ChefAni 3 года назад

Aww... Thank you so much!

@donutdomination139 6 лет назад

I make vegan sausages every week.

@ChefAni 6 лет назад

That is so neat! I love making vegan sausages. 😃

@Em-sf6sr 5 лет назад

these were really good! my carnivore family members even enjoyed them! 💖 thank you for sharing

@ChefAni 5 лет назад

I am so happy to hear you enjoyed the recipe! Thank you so much for trying it and for sending me such a sweet comment! 😃

@Abixnessa 3 года назад

This looks so delicious, I’m gonna try it out

@ChefAni 3 года назад

Wonderful! I hope you enjoy the recipe!

@Abixnessa 3 года назад

@@ChefAni thank you so much, love all your cooking videos 🥰

@sasharaw8379 3 года назад

Beautiful 🤩

@viveknayak9119 5 лет назад

I'm purely vegetarian and I always wondered if there's any way I can make vegan sausage, I was searching on RU-vid and the first video popped up was yours, I loved the recipe and going to try to make it soon. Thanks soooo much. Love your laugh so much.

@ChefAni 5 лет назад

Thank you so much! Hope you enjoy the recipe! 😃

@roxanneholt-abernathy3698 5 лет назад

Hi Anita, I made these tonight for dinner. Wow! They were delicious. The only change I made was I wrapped in parchment paper then in foil, cooked in my instant pot for 25 minutes. I put the rack in bottom, then placed three ramen bowls upside down. Placed a steamer basket on top of ramen bowls and let the pot do its magic. Easy peasy, what a delicious meal in no time. Thanks for sharing your culinary skills with us.

@roxanneholt-abernathy3698 5 лет назад

Sorry, the auto correct changed your name. I put Ani down first.

@metimewithabhilasha7718 4 года назад

Awesome!! Love the scenery and girl.. U r awesome:)

@ChefAni 4 года назад

Aww... Thank you so much for your kind comment. I really appreciate the support.

@FreddieMaranzano 3 года назад

I'll try this recipe at every cost!! Thank you!

@ChefAni 3 года назад

Wonderful! Hope you enjoy it!

@FreddieMaranzano 3 года назад

@@ChefAni I tried your recipe and I was blown away !! The flavor is truly amazing. It is also perfect in the quantity of ingredients. The only things I have added are a little salt and pepper because here in Italy, the sausages are a little more savory and you can taste the pepper a lot. But I have to congratulate you because after many attempts, I found the definitive recipe. Thank you very much

@ChefAni 3 года назад

I am so happy to hear that! Thank you so much for trying my recipe and for taking the time to write me such an encouraging comment. I really appreciate the kind support.

@mihiwalker2302 4 года назад

Thanks for showing me how to wrap them.

@ChefAni 4 года назад

No problem 👍

@brianfromtheambar7944 4 года назад

Hi Ani, Looks great. Will try this for certain. Cannot eat walnuts or pecans. Will find alternative or omit. Have made sausages before (links and patties), and used sushi mat to roll & bamboo steamer to cook. Works great and love to 'double duty' my kitchen ware. Thinking your recipe might be great stuffing for dumplings. Also variation by adding Jamaican 5 spice. Thanks for everything you do. Am sharing your channel with everyone I know.

@ChefAni 4 года назад

Aww... Thank you so much for sharing my channel! I really appreciate your encouragement and support! Yes, you can just leave the nuts out of this recipe. I hope you enjoy it.

@nicolabharder530 6 лет назад

What a lovely and interactive style you have! The sausages look great. Must try for my non-vegan Bavarian friends (Bavaria is deep meat country) - maybe not even telling them... ha ha!!!

@ChefAni 6 лет назад

Thank you so much, Nicola! I hope your friends like the sausages! 😃

@beckyirvin4935 4 года назад

Great job!!!

@ChefAni 4 года назад

Thank you so much!

@areteees 4 года назад

Made this substituting soy sauce for liquid aminos and maple syrup for molasses... it tasted AMAZING. I haven't cooked with seitan before so I was nervous, I was blown away by the texture of these. Who needs meat when you have these?? Thanks for the upload!

@ChefAni 4 года назад

Thank you so much for your kind comment. I am so happy to hear you enjoyed the recipe! 😃

@mystuff8579 4 года назад

You are absolutely precious! Liked and subscribed. Will try the recipe.

@ChefAni 4 года назад

Thank you so much! Hope you like the sausages.

@petscanner5 5 лет назад

I made these sausages. They are delicious! Thank you. I want to add, I like them better not fried, just out of the steam tray. I haven’t tried them in a recipe, but I have pan fried them and they are still delicious, however I prefer them just steamed. Again, thanks!

@ChefAni 5 лет назад

Wonderful! Thank you so much for your comment. I hope you have a fantastic Holiday Season.

@rebeccataft9546 6 лет назад

BEAUTIFUL flowers!! 😂😉

@ChefAni 6 лет назад

Thanks Rebecca! 😃

@ColleenHershon 2 года назад

I have made sausages with VWG and added sundried tomatoes in oil. They add great flavor!

@kerry1963qld 6 лет назад

Hello from your newest subscriber , i cant wait to make these thankyou for sharing

@ChefAni 6 лет назад

Thank you so much for subscribing and for your kind comment! I hope you enjoy the sausage recipe! 😃

@kerry1963qld 6 лет назад

Chef Ani I did make them the very next day , very delicious and I will be making these ones often 😁👍🏻

@ChefAni 6 лет назад

So happy to hear that you enjoyed the recipe! Thank you so much for trying it! 😃

@madhvendrasingh8184 4 года назад

Thnq for the recipe

@ChefAni 4 года назад

Thanks for watching!

@robin444 5 лет назад

Can I use finely chopped mushrooms instead of walnuts for texture? And can I substitute Coconut Aminos for Braggs Aminos? The spices in your recipe are perfect for sausage. Can't wait to try these! 😋

@ChefAni 5 лет назад

Sounds great! It would probably work! Let me know if you try it! 😃

@nanpotrer4709 6 лет назад

Wow! You are so gorgeous, Аni! Thank u for reciрes

@ChefAni 6 лет назад

That is very kind of you! Thank you! 😃

@KenyaRandall_Jaquenette 6 лет назад

I enjoyed this video.

@ChefAni 6 лет назад

So happy to hear that! Thank you for watching!

@Evemee 4 года назад

Great Video. I have to make those vegan sausages. They look delicious.

@ChefAni 4 года назад

Thank you so much! I hope you enjoy the recipe!

@hlegler 4 года назад

Came for the sausage. Stayed for the gorgeous drone footage. ❤️

@ChefAni 4 года назад

Aww... Thank you so much for your kind comment!

@hlegler 4 года назад

@@ChefAni Aaaaand, I made my first sausages this morning! I'm stunned at how good they are and what an exceptional texture they have. This is a win!!! :)

@ChefAni 4 года назад

Aww... Thank you so much, Heather! I am so happy to hear you enjoyed the recipe. Thank you for taking the time to write me.

@mtlopez13 6 лет назад

What a great video! Can you suggest a subsitute for walnuts? I live in Mexico and we can´t get them here. I really want to make these!

@ChefAni 6 лет назад

Hi Michelle! The walnuts are in the recipe to give texture to the sausages! You can leave the walnuts out completely and they will still be good.

@jasparadiso 4 года назад

Wonderful video!

@MichaelRpdx 6 лет назад

Another great alternative to wrapping the sausages in plastic wrap is parchment paper. It will make for a smoother sided sausage than foil, but won't give the nice ends you get with plastic wrap.

@ChefAni 6 лет назад

Sounds great! Thank you so much for sharing! 😃

@alexiswinter7056 5 лет назад

The next Food Channel superstar.

@ChefAni 5 лет назад

Aww... Thank you so much! That really means a lot! 😃

@gracecutler7149 5 лет назад

To do veggie burgers, this is my recipe: Preheat oven to 220 degrees/gas mark 7. Put them in the oven straight away. Then, leave them to cook for 25 minutes ; this = PERFECTION!

@ChefAni 5 лет назад

Wow! Sounds absolutely fantastic! Thank you so much for sharing! 😃

@doubtfullable 5 лет назад

Would bob's red mill 1 to 1 flour work in place of the flour? Only subbing the flour because it's just what I have on hand. Aware that it wouldn't be gluten free. Great video, can't wait to make these!

@ChefAni 5 лет назад

Great question! It would work in place of the regular flour, but not in place of the Gluten Vital Wheat flour.

@Marilyn88- 5 лет назад

Any suggestions on alternatives to plastic wrap?

@cylandraallen4647 4 года назад

Loved your video. You are absolutely adorable. 😁

@ChefAni 4 года назад

Aww... Thank you!! 😊

@LoLo-cv8cp 5 лет назад

Okay this isn't fair I haven't had breakfast yet and I am one hungry vegan!!! your sausages look positively scrumptious ladies well done!!!

@ChefAni 5 лет назад

Thank you so much for your kind encouragment! I really appriciate the support! 😃

@SimpleBelieverKJV 4 года назад

What kind of camera do you use? I'm not vegan but I don't really like or eat meat (I love fish lol). But i'm kinda curious about some vegan foods. By the way, great video! Also, you look very young, how old are you if you don't mind my asking?

@ChefAni 4 года назад

I use a 70D and 80D Canon cameras. Thank you for watching my video!

@STARAQIL 4 года назад

A gorgeous Female Bob Ross of cooking

@simeondawkins9685 5 лет назад

a great vid thanks :)

@ChefAni 5 лет назад

Thank you!

@cleanfreak2005 6 лет назад

I have made vegan sausages before, but the recipe that I used was bland. I think the fennel will give it more pzazz ! I have cooked with Braggs liquid amino before, but I found it tasting sour. Did I get a bad bottle, or is that what it was supposed to taste like ?

@ChefAni 6 лет назад

Oh wow! I don't think it is supposed to taste sour, but if you don't like Braggs you can substitute with soy sauce. Hope you enjoy the recipe.😃

@SkyLineGamingTvChannel 6 лет назад

👍👍👍

@donje31 5 лет назад

Chef Ani you are so gorgeous! Beautiful outside and inside! A lovely recipe too thanks for sharing!!

@ChefAni 5 лет назад

Thank you so much for watching and for your support.

@abusharifah72 4 года назад

Very entertaining 😉! I being eating morning star for 40 years. All this time could have made my own.

@ChefAni 4 года назад

Thank you so much for watching! Yes, these are easy and fun to make. If you try them let me know what you think.

@vlogtobless7809 4 года назад

You are amazing!

@ChefAni 4 года назад

Aww... Thank you! 😃

@520Mainave 3 года назад

Ani, videoene dine er så vakre. Vi har prøvd så mange, og vi elsker resultatet. Du har et kunstnerøye ikke bare i hvordan du planlegger og tar videoene dine, men også den nydelige maten du lager! Bra gjort!!

@ChefAni 3 года назад

Så snilt! Tusen takk! Jeg er så glad for å høre at du liker maten. Koselig at du kommenterte.

@paulhennig175 3 года назад

What about the fennel, sage, liquid smoke?

@laesquinadelinfinito9217 5 лет назад

Hello: i'm from Argentina i live Bs As La plata city, and i'm watching your video about how to make any "sausage vegan" or vegetarian, i studying english in Duo Lingo app i know than i will make this recipe some time. Blesings for you.

@ChefAni 4 года назад

Wonderful! Thank you so much for watching my videos! I hope you enjoy the recipe! Blessings.

@sethweitzel598 4 года назад

Would these still be good without the nutrional yeast flakes? I'm really sensitive to the Vitamin B12 in them...I can't seem to find nutrional yeast without it.

@ChefAni 4 года назад

I have not made this recipe without nutritional yeast flakes, but I would think it would be just fine without it.