How to Make Martha Stewart's Poached Salmon Steaks | Martha's Cooking School | Martha Living 

Poaching is an easy, healthy way to cook salmon. Here Martha Stewart shares her technique for poaching salmon steaks using a court bouillon, a hot water bath flavored with aromatics like carrots, celery, leeks, lemon, and herbs. She prepares the poaching liquid ahead and the salmon steaks only take about 6 minutes to cook.
#MarthaStewart #Poached #Salmon #Seafood #Fish #Recipe
Get the recipe at: www.marthastewart.com/956233/...
00:00 Introduction
00:37 How to Make a Hot Water Bath
3:09 How To Poach The Salmon
4:20 Removing The Fish
4:46 How To Remove the Skin And Plate Steaks
5:33 Final Result
5:42 How To Poach Whole Salmon
9:48 How To Remove The Skin
11:04 How To Decorate The Salmon
12:29 Final Result
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How to Make Martha Stewart's Poached Salmon Steaks | Martha's Cooking School | Martha Living

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