How to Make Martha Stewart's Red Berry Fruit Tart | Martha Bakes Recipes | Martha Stewart 

Nothing says summer dessert like a red berry fruit tart, and in this video Martha Stewart demonstrates a recipe you can use over and over again, with almost any berry that happens to be in season. A generous helping of vanilla straight from the pod makes the delicate pastry cream extra flavorful. To assemble this simple tart, spoon the filling into a pâte sucrée pie shell, and add a berry topping for a pop of color. Fresh fruit dessert couldn’t be any easier!
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00:00 Introduction
00:22 How To Make Pâte Sucrée Extra
1:22 Dividing and Rolling Out The Dough
2:50 Baking Instructions
3:45 How To Make Pastry Cream Filling
5:54 Filling The Tart
6:50 Fruit Topping
7:36 Final Result
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How to Make Martha Stewart's Red Berry Fruit Tart | Martha Bakes Recipes | Martha Stewart