How to Make Martha Stewart's Summer Corn Chowder | Martha's Cooking School | Martha Stewart

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For an impressive summer soup, watch Martha Stewart make this delicious, creamy corn chowder. Four cups of corn stock and five ears of corn go into this satisfying dish. Serve this meal hot, and garnish it with chives and hot sauce if desired.
#MarthaStewart #Corn #Chowder #Summer #Recipe #Food
Get the recipe at: www.marthastewart.com/1106715...
00:00 Introduction
00:21 How to Start The Stock
1:32 Prepping And Adding Potatoes
3:00 How To Thicken The Soup
4:21 Recombining The Separated Soup
4:46 How To Serve
5;38 Final Result
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How to Make Martha Stewart's Summer Corn Chowder | Martha's Cooking School | Martha Stewart

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Опубликовано:

11 июл 2024

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Комментарии : 74

@MarthaStewart Год назад

Get the recipe at: www.marthastewart.com/1062632/summer-corn-chowder/

@mafiaperformance Год назад

I want to see where Martha’s corn chowder comes from!

@JC-os7gp 11 месяцев назад

@@mafiaperformance😊😊😊😊 have a dollar but what you think I should pay it😊

@cuptainmarr-ell4569 Год назад

Watched her many times & I have noticed everytime she mix all her ingredients, she doesn’t waste her leftovers… either baking or making sauce’s she scrapes everything!!!! That’s me Martha!❤

@donnatoomey8380 8 месяцев назад

Just like her mother, Big Martha.

@nikhila1885 Год назад

Tried this tonight for me and my husband. Dint bother too much about proportions. But it came out awesome. I used milk instead of half and half and used the hand blender right in the pot and made the entire soup coarse. Superb. Thanks for the recipe.

@garyhammond2213 2 месяца назад

Finally, a dish without bacon for us that don't eat pork.

@sandebryant3878 Год назад

That looks so delicious and easy to make. I have got to try this. Thank you so much for sharing ❤️ 💕

@Jacqueline2279 Год назад

This looks so comforting and delicious!

@bengcalma-alcazaren1844 Год назад

This looks super! Martha Stewart is truly the best!

@heidiali9411 Год назад

Making this RIGHT now, I used a combo of corn stock and chicken. Dried thyme. First soup of the football/fall season!! 😍

@phil4208 Год назад

I love Martha's version, I add cubed chicken to mine ,corn chowder is pure heaven comfort food

@lynnraasakka Год назад

I completely agree! I would make it more often if my family enjoyed it as much as I do.

@coreyclark3877 Год назад

I use ham steaks that I are cut about a third of an inch thick that I put in my smoker with maple wood. Then I cube the steaks and add them to the chowder. I also add some thick cut bacon cut into I inch long pieces.

@Trina_White Год назад

Thank you , love from Regina, Saskatchewan Canada 🇨🇦 Martha and team!

@usandplus 5 месяцев назад

Great recipe! Corn chowder looks very good! 😍

@1957jmhiser1 Год назад

I so enjoy your cooking school. The chowder looks delicious. I will make some soon. I bet that would be delicious with fried crispy fritters.

@patriciavincent5076 Год назад

Perfect!!

@thisisgoodnews8043 Год назад

My grandma made something like this but she used celery too and fried it with the onions and butter in a pan before adding it to the chowder.

@shellyscott9613 Год назад

The corn chowder looks so delicious. 🌽

@sueweddell9143 Год назад

Absolutely mouth watering! 💖💖💖

@arnoldfloyd Год назад

Hello Sue 👋 Forgive me for using this meduim in expressing that i you're an attractive woman with calming smiles

@annetteford5616 8 месяцев назад

Looks delicious 😋

@leadingkitchenbysumaira Год назад

Wow looks so yummy delicious 😋

@rally618 Год назад

that looks very good.

@VictoriaEncocina Год назад

Deliciosa Receta gracias por compartir saludos Martha 👍🥰

@janieschane3134 2 месяца назад

Thank you, Martha...just made a small batch, for tomorrow night...adding shrimp 😁...too.

@lunadargent5292 Год назад

Made this over the weekend followed the recipe exactly except for dried thyme instead of fresh. I also made the corn stock. WOW it was delicious!!! It was so sweet fresh and corn tasting. Cant believe the difference between fresh vs frozen!

@Hullj 5 месяцев назад

We live in sweet corn and tomato heaven. During the Corn Months I always buy 2x the corn I need. I cook it - boil, steam, nuke, grill- whatever and the leftovers get optioned and frozen. Better than and frozen corn I've ever had. We use the cobs for stock but that gets used during the season.

@emmsmom1848 Год назад

Yum!!!

@davefletch3063 11 месяцев назад

I love corn chowders

@kscfitness1512 Год назад

Mmmm Yum!

@scotto9591 Год назад

I think I know which soup I'm going to have at Thanksgiving, besides my French onion that I make every year.

@jaybyrd3240 Год назад

Looks like a warm , filling and rather inexpensive dish to make for a large family. Somehow I always thought there was more to this dish?

@bettyjohnson7762 Год назад

I made this today and added shrimp and old bay

@Benyikoko Год назад

Yummm

@RetRNmamawMe Год назад

Yum❣️‼️❣️

@AtlantaGymFan Год назад

Mouthwatering!

@user-pg2tq2ej5w День назад

Martha's way

@katrussell6819 Год назад

Why are you not using an induction cooktop? They are the BEST!

@nandopando87 Год назад

What type of pan she’s using, love the aluminum look

@mafiaperformance Год назад

I want to see where Martha’s corn chowder comes from!

@katherinetso9195 3 месяца назад

can I use whipping cream or whole milk to substitute? I don't have cream at home

@brandyrose4798 Год назад

Can you use whole?

@vigouroso Год назад

3:44 “It’s a little frightening to get hot liquid splattered on you.”. #LOL

@ThiefOfNavarre 5 месяцев назад

Haha, I was looking for this comment 👏👏👏

@kimmetcalfe5686 4 месяца назад

Does your Emersion blender scratch the bottom of your pot ????

@jennglow4647 Год назад

😋

@jv-sc1fs Год назад

I need a lil more seasoning 😊

@stephaniedantzler276 6 месяцев назад

Use of an immersion blander takes practice

@elenaureche9817 Год назад

Ingrediente în Limba romana???

@elenaureche9817 Год назад

De ce nu se traduce în Limba română???

@bettyjohnson7762 Год назад

Didn't show making the stock

@pjespinal5037 Год назад

I posted the link for the corn stock for all of us!

@alexandriayoung Год назад

I thought I missed something

@rally618 Год назад

I thought that also. But went to her website and put in corn stock and it is there :)

@dianejohnson9904 Год назад

This looks delicious. Not having corn stock, I guess I will substitute with water. Wonder if it freezes?

@Wiantjie1989 Год назад

Just make corn stock from the husks when you cut off the curnals. Its super easy just boil the husks in water. Why would you ever substitute stock with water? Yukky!🤮🤮

@minastirith997 Год назад

@@Wiantjie1989 that’s actually really clever idea 💡 thanks

@phillipsmom6252 9 месяцев назад

@@minastirith997clever? Exactly where do you think corn stock comes from? Corn cobs!!!

@relaxingchannel2763 Год назад

Bad trouble will come 8 It will be very bad for you people who buy many houses for yourselves. You also buy land to join to the land that you already have. Then there is no more land left for anyone else. You are the only people who remain on the land. 9 I have heard the Lord Almighty promise this: ‘All these great, beautiful houses will certainly become empty. There will be nobody to live in them. 10 Large vineyards will give only a few bottles of wine. If you plant ten bags of seed, you will only get one bag of grain as your harvest.’

@btpuppy2 11 месяцев назад

That’s a lot of starch

@cjm10203 Год назад

I don’t know why they call this a summer dish. I’ve only ever eaten this hardy chowder in the winter… ya know, like all other chowders.

@ohioguy215 Год назад

If you expect fresh sweetcorn in the dish, it would be made when corn is ready to pick...July and August.

@joycegrossman9616 Год назад

It’s too much liquid

@ronmarden6339 5 месяцев назад

Where's the bacon, needs bacon.😢😊

@user-tf6sl6dh2j 7 месяцев назад

She doesn't like too much greenery in her chowder she prefers to smoke it

@marinaamo7750 11 месяцев назад

never seen a worse recipe.

@eduardobenitez752 Год назад

Martha!!! who in gthe world "peel" a fingerling??? c'mon!!! unnecessary steps

@ohioguy215 Год назад

Some people do not care for potato skins. When I peel potatoes, I save the skins to bake them. They can be seasoned with garlic or onion powder, sea salt, etc. Beats the hell outta greasy store bought chips...and the price is right.