Gordon Ramsay’s Ultimate Cookery Course - amzn.to/2BzAud5 Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: / gordonramsay / kitchennightmares / thefword
All the memes aside I like that you guys cooked something that is a bit less "fancy" and easily doable and affordable for everyone, with easy common household ingredients.. I cooked it today and it was absolutely delicious! Thanks for the recipe Gordon please keep recipes like this one coming
Absolutely love all these home cooking videos but what would be even better is if you could leave the ingredients list and quantities in the comments for everyone 😊
Olive oil, for frying - 1 onion, peeled and diced - 4 rashers of smoked streaky bacon, chopped into small pieces - 2 bay leaves - 2 potatoes, peeled and diced into 1cm cubes - 1 leek, trimmed and finely chopped - 1 x 375g tin creamed corn - 1 x 200g tin sweetcorn, drained - 750ml chicken or vegetable stock - 500ml whole milk - Sea salt and freshly ground black pepper
I always 'ask to borrow' peoples drive way bay leaves. Saying that, I used to live near someone that had fennel and rosemary just growing at the front of their drive. I don't think they knew what they were!
Previous month I managed to pull my first five figure income ever!!! I've been working for this company online for twenty four months now and I never been happier... They are paying me $95 per hour, and the best thing about it is that I am not really that tech-savvy, they only required standard insight into internet and basic typing skill...The best thing about this is that now I have more time to spend with my family. I am able to dedicate quality time with my family and friends and look after my children and also going on holiday break along with them very routinely. Don't avoid this opportunity and try to act rapidly. Here’s what I do *internationalproject49.com*
But to them it's not as amazing...they were born and raised on it. They don't see him as the famous Gordon, but rather dad (but as one of his fans, his food is phenomenal and I couldn't imagine)
@Narf I never said it wasn't, I just said they view it from a son/daughter perspective not a fan perspective. It's like living in a hotel all the time eventually it's normal, doesn't mean it's not fun or amazing.
The fridge or cupboard of someone who cooks. I don't even cook THAT often and i have everything but the creamed corn, leek, and bay leaf in my kitchen right now.
I just made this for supper for my family and oh boy was it good! I used heavy whipping cream instead of milk and added in a dash of ground clove and it was perfect! The whole family enjoyed it.
Add a tablespoon of freshly ground peanut butter near the end to really make this dish stand out. Your guests won't really be able to tell what the extra ingredient is once it gets married to the other ingredients but really makes this recipe pop in an non-conventional way.
Its soup if you freeze it for a week its fine. The only problem with his reason is that you can have a soup meal every day but that would mean you have to make 7 fucking plastic bags of soup, what a waste.
*when your actually early to a Gordon Ramsey video* A: Ask Gordon to insult you B: Comment something about a lack of seasoning C: Waste time making an original comment
@@Azzyy444 You'd think this is something simple enough that people would know about it, but you'd be surprised how many people don't know how to season food properly. He obviously does this channel for every day people, so it's therefore obvious that he was going to tell us to be careful with the salt. He wouldn't be uploading these videos to RU-vid if they were for professional cooks.
Chef, your soup was utterly amazing. I made it exactly as per your instructions, and it turned out beautifully. My family and guests all said it was the best soup they've ever eaten. Thank you, you and your videos are a great inspiration.
D C what sort of frat bro twat has a photo of a beer as their profile photo? You like Beer? Well that’s amazing to know. You are just so cool my man that that’s what you choose to represent yourself to hundreds of thousands, maybe millions, of people. Look at me I drink beer! Donkey. There I hope that helped a bit. Just read it in Gordon’s voice.
Yeah, like others said, there is s comma between "Fresh" and "Frozen". As for Gordon using frozen ingredients, gordon doesnt have a problem with using Tin or frozen ingredients at home, its when restaurants try to cut corners by using frozen or tinned ingredients to sell to thier customers. The point to a restaurant is to serve food better then what most people can cook at home, using all fresh ingredients. Using frozen or tin stuff at home is perfectly fine, because your the one eating it, your not serving it to paying customers.
One of my favorite all time cooks. He doesn't suffer fools *adults mostly*, is incredibly intelligent and a natural teacher, wonderful with kids, and makes some really simple yet tasty dishes. This is awesome.
@@РомаМамедов-б7щ sounds like he’s trying to make a sexual joke. Went down like a lead balloon. Doesn’t make sense and sounds crap even if it did make sense
What makes me respect Chef Gordon Ramsay is he never belittles any dish that he cooks. Whether its a hometown dish of a foreign dish, he cooks and treats it with respect.
Ramsay has always been a huge inspiration to me and even with him being the type of person that he is...I still love his work and how he can go from upfront and brutal in the kitchen and so calm and Mello at home or outside the kitchen...now soup is literally one of my most favorite things in the world alongside Ramsay. Since a kid it's always been a dream to have soup with Ramsay. And maybe even make the soup with him...I'd literally be so happy. I never watch TV and so on rare occasions when I do it's always to watch one of his many shows....If I was on my death bed my one final wish would be for Gordon to surprise me with soup and lunchtime company :)
I knew youd get triggered lmao..it ain't religious belief moron. Just trolling your dumbass. Btw. Not eating Pork isnt "just a muslim" belief. Even biblically it was banned. A little knowledge for ya.
And what we do in America here in the south at least where I'm from we open the biscuits and spread the corn out on top with a fresh slice of fresh tomato on the side with green beans mmm
How? A large bag of potatoes barely costs a few bucks, in fact when I was really hitting hard times they basically became my life force since I could get such a large quantity for cheap to last a long time.
@@PokeWolfe64 That and large bags of beans and rice. You can eat for a month on $10. Go to the dollar store for seasonings and you're golden. On another note, that lunch really isn't thrifty. That thick ass quality bacon...mmmm.
"my ultimate thrifty lunch.." not even two minutes in and he hasn't even got the corn in there yet. fuck, what's for supper? i already spent 10 dollars on bacon and leeks, not to mention having to steal bay leaf from my neighbor..
I’m making this soup tonight, just simmering now. Wow, it’s great and super easy. I’m pairing it with some fresh rosemary potato crusty bread. Sooo good.
Gordon making instant noodle First olive oil in the pot Take some chicken stock Season the chicken stock Season the noodle Put it in the pot Make sure it is nice and hot Then add herbs and beef Then close lid and simmer.....
I absolutely love a good soup as well; especially if I have a really good slice of bread, or a roll, or something of that sort. My wife & I make our own bone broth & we use that to make our soups. When we finish making the soup we put in a blender and turn it into a bisque of sorts; like tomato soup. Good stuff. Thank you Chef Ramsay, you're the greatest.
@General YeahYeah Hey, nice :D Thank you brother but I am fine with the current profile pic at the moment. Max Industry standard! Keep fighting the good fight!! Oh yeah yeah
Gordon "you can use what you have laying around the house" Me *looking confused bc I wanted corn n potato soup* Me * grabs a sofa pillow, bay leaves on my neighbors dryer, adds some dog hair, sliced ham, left over craft macaroni n cheese, carrots, bacon, half a beer and potato salad mixes all together and let's simmer away* Me "eureka I've done it!"
Impressions: The ingredients haven't yet simmer and I can smell a warmly delicious aroma. Really impressed by the milk touch, my first time using in a recipe. As usual transport me and fill the heart
Thank you, for being a constant motivation to many. You are a worthy role model. Edit: You were very cool at hot ones :) I hope You did not have any pernament damage to your taste buds
Today I made this awesome soup, and I slow cooked it in my Ninja slow cooker/pressure cooker for 4 hours. Added back to my other pot, brought it to a boil and thickened it plus added a 1½ C of cheddar cheese. This is one of the tastiest soups I've made in quite sometime... Thanks Chef Ramsay for the recipe.
In Maryland, I make a chowder like this. The main difference is I add a pound of fresh Maryland crab meat and a teaspoon of oyster sauce. Amazing dish.
FRESH FROZEN!! : 2:21 In Kitchen nightmares some owner said it was frsh frozen when gordon asked if frozen etc, and people made meme out of it as a contradiction and here Gordon saying it!
I would kill to have your kitchen. I did take 4 years of cooking in school and am a pretty good and efficient cook. Now that I am semi-retired I would like to expand on my cooking experience and am enjoying watching your videos.
This looks exactly like the potato soup my grandma taught me...except the leek. With the price of bacon I substitute packaged bacon bits. I usually make mine with jalapeño and cheddar corn bread.
