How to Make MATCHA CASTELLA (Japanese Green Tea Sponge Cake)

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Castella is delicious on its own. But when you add Matcha, it takes the yummy factor to the next level! Matcha Green Tea has an earthy flavor that's perfect in baked goods.
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INGREDIENTS:
rock sugar
3/4 cup bread flour
1 1/2 tbsp matcha powder
1 tbsp hot water
1/2 cup sugar
2 tbsp honey
3 eggs plus 1 egg yolk
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Опубликовано:

4 окт 2024

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Комментарии : 258

@charlenaearlci39 2 года назад

i was trying to find words to express my admiration for your elegant and beautiful way of presenting all the recipes, but i dont think so you deserve all the respect

@margauxgf 6 лет назад

Great suggestion on crinkling up parchment! I always have a problem having it stay in the pan.Thank you!

@emalinel 6 лет назад

Haha Satoshi you looked a bit guilty when you said castella was your first meal of the day. No worries! You're not the only one who has eaten cake/sweets in the morning ;D

@rongratdusdee8066 4 года назад

I watched this video SO MANY times but have yet to pick up the courage to bake it (and to convert the CUP into grams). I enjoy watching it.

@Shokupan982 6 лет назад

That castella is absolutely gorgeous! I really need to make this - even though I'm not much of a baker. Thanks so much!

@jeremydolot2083 6 лет назад

Wow this is easy to make, thanks for showing us, I am addicted to matcha!

@Olive_O_Sudden 6 лет назад

Satoshi, you are fantastic! Just a note for Canadians: Our all purpose flour has a protein content that's closer to bread flour in the U.S. and in Japan, so if you're going to make Castella cake, try AP flour first, as our bread flour might make it too tough. :)

@tomshardlow 6 лет назад

I made this mistake and now have essentially matcha bread... Not what I was hoping for for my wife's birthday cake :'(. Would be good to get this added as a note on the ingredients list 🇨🇦🍞❌

@LiyuConberma 5 лет назад

No wonder (Canadian here)! I used bread flour for this recipe, and it turned out so dense! Thanks for the tip, I'll try again with AP flour next time.

@MrPavDotCom 5 лет назад

thank you in advance!! Sincerely, A Canadian

@zsazsazsusy 4 года назад

Omg me too i tried other youtuber's castella with canadian bread flour and it didnt seem moist. Thank you

@antonboludo8886 4 года назад

Good tip. Thank you :)

@luckyguy71 6 лет назад

EXCELLENT JOB Satoshi! I think this is the first "solo" video I saw with you. You did Great!

@ladydartz 4 года назад

Hi, I've just found this recipe, I am going to make it right now. It looks delicious. Thanks for posting it

@ladydartz 4 года назад

So delicious, the taste of honey really complements the green tea. Just amazing. Thanks again

@samuelarroyo6840 6 лет назад

Bro your amazing you need your own channel on tv awesome video keep up the great work

@ashleybeverly4175 6 лет назад

sam arroyo He has a channel actually, shinichi said so in a live stream. It's called Kantanfoods by Satoshi

@natsumegami 6 лет назад

I can't wait to try this, I want to eat it right now. Matcha makes everything special. The two of you are best when together but I really want to compliment Satoshi on this video. You're doing such a great job! I'd prefer this than other cooking channels on TV. Very informative and totally not boring.

@happybirthday2078 4 года назад

This man speaks English with Japanese and French accent. I don't know HOW, but i hear it.

@HK2Texan 5 лет назад

How can you even wait till next morning to eat that? I will finish the whole cake in a second!!!!Thanks for the recipe, you make it so much easier for us to bake this complicated cake! ありがとう!

@lalita644 Год назад

Thank you the best matcha cake ever 🙏🪷🌷🌺🌸🌹🌼🌻

@dreamyelf7488 6 лет назад

I absolutely love that Satoshi is doing a video all by himself. Thank you Satoshi-san for this lovely video. I recently bought some green tea powder and im excited to have a recipe to use it in. 😀❤

@jeanham211 6 лет назад

what a grea suprise to see you do a video on your own satoshi and your cake looks devine

@belladiaz3106 6 лет назад

Oh my I love this! You should have a seperate channel doing japanese recipes ❤️❤️😘❤️❤️❤️

@littleswtangel27 6 лет назад

Thank you Satoshi for the recipe! Can't wait to try it!

@PamelaProPeace 6 лет назад

Yes Satoshi, you did do it pretty well! Actually you did it VERY well. Lovely video. Thank you!

@hogwartswhovian 6 лет назад

Something about Satoshi always makes me so happy he just seems like a bright and bubbly man :3

@LassMineko 6 лет назад

Looks delicious. I'm definitely gonna try this. Keep up the good work, guys.

@lilmisfit77 6 лет назад

I love seeing your uploads!! Amazing food and travels ,and I just love you two😊😊🎉🎉

@sharonosburn9028 6 лет назад

Definitely going to try this recipe out. Looks yummy 😋 Thanks Satoshi, your awesome.

@davidoyama9753 6 лет назад

That cake so delicious ! I will try and make it this week. Thanks Satoshi !

@browngirlramblings 4 года назад

Just made this! It's delicious!! I had to put a LOT more matcha in, but I think that's due to the difference in quality of matcha

@fhavenai 4 месяца назад

i want this already!!!

@OKOK-hs3iu 3 года назад

Thank you Satoshi! I love matcha!!!

@WaWaMu916 5 лет назад

Thank you for the very simple and accurate recipe for such yummy.

@shoshanakleiman1591 6 лет назад

You did fantastic!

@gloriarios2926 6 лет назад

This cake looks so YUMMY. Good job Satoshi!!!!!!

@alicestanis1246 6 лет назад

Hi Sitochi ooh that Matcha pound cake looks so good I love anything matcha flavor

@MrGilbert9v 6 лет назад

Alice Stanis do you mean matcha flavoured? Because mocha is coffee with chocolate accents..

@BlueberryFundip 6 лет назад

Alice Stanis Matcha*^^😂

@alicestanis1246 6 лет назад

Sorry for da miss spelling I fixed it

@erinuber2881 6 лет назад

Satoshi, that was a great video! The instructions about the two layers of parchment, and crushing the first layer, were so good, along with instructions on how to reduce bubbles. The matcha castella looks so delicious! It also looks so pretty on that plate. Wonderful work, Satoshi! Thanks for the great video, and I hope both of you are doing well. Hugs!

@TheRabidity 6 лет назад

Satoshi, you are so fun to watch on your own! I loved the solo video!

@lordcynthia 5 лет назад

I tried it and it turned out beautifully. Really quick and easy to make since the video was explained so well. I couldn't find bread flour so I used cake flour instead. Mine is wrapped up and in the fridge. Can't wait to taste it tomorrow.😋

@3pumpkins170 5 лет назад

How was the cake? I want to make sure it's a good recipe before I make it because matcha powder is expensive! :)

@lordcynthia 5 лет назад

@@3pumpkins170 It was really good. My family loved it. You can taste the matcha and honey. And the rock sugar at the bottom gave it a slight crunch. I am definitely making it again to impress my boyfriend's family.😂

@reiwelsch 6 лет назад

wow i love this guy he seems so friendly im so glad i found this channel

@donnamikasa 6 лет назад

Great video, Satoshi! You made it look so simple--I may give this a try!

@christinasamuel4994 3 года назад

Excellent recipe.

@wonteatit 6 лет назад

I can't wait to try this one! Thank you Satoshi and Shinichi!

@juanitocaminador1931 6 лет назад

That "Pih pih pih pih" was the best 🤣🤣🤣.

@blueboltshrimp 6 лет назад

This looks great! And the ingredients are pretty easy to find; going to try this out soon :D Thanks for making this video!

@blueboltshrimp 6 лет назад

Update: this was DELICIOUS.

@angelr8910 6 лет назад

Hi Sitochi, love the cake and video. You did a great job by yourself!!!!!

@hypnotika 6 лет назад

Satoshi needs his own cooking channel!

@ashleybeverly4175 6 лет назад

Kephissos He has his own channel actually: Kantanfoods by Satoshi

@cwong5643 6 лет назад

Thank you, Satoshi for sharing your Matcha Castella recipe! I will follow your video instructions to bake one as I love all sweet stuff with matcha in them. Hello Shinichi, good to see you towards the end! ❤ you both!

@anthonyrawlins8420 5 лет назад

Very well presented. I am definitely going to try this recipe.

@saphirsteph 6 лет назад

Will try. Thank you! And good job Satoshi for making this video on you own! :)

@kotoamatsukami. 4 года назад

My favorite

@redwolfjoy 6 лет назад

Well done! Love the video! Satoshi, you did amazing!

@hannahbul 6 лет назад

Thank you, Satoshi! I can't wait to try this recipe!

@CherylKCherylsHomeCookingshow 6 лет назад

WOW, that Sponge Cake looks tasty!! YUM

@stvsueoka1 6 лет назад

OMG, I LOOOOVE Castella cake. Quolofune in Jiyugaoka has THE BEST one!

@Whoopsiesandy 2 года назад

Amazing video and thanks for tips. I am gonna try it for sure. Much love xxx

@rebeccacroswell9474 6 лет назад

great job satoshi!

@secretdiaryofafoodie 6 лет назад

This looks delicious! Great recipe Satoshi, and really clear instructions. I didn't know there were so many steps to making castella!!

@deborahthomas-wilton 6 лет назад

Looks wonderful, well done Satoshi!

@southerncaltattooedbiker3643 4 года назад

Very nice of you Satoshi now we know why Sinichi cares about you 💖❤️

@bruinogen 5 лет назад

New subscriber from the Netherlands! Nice and clear vlog, thanks a lot ;)

@donnawong21 3 года назад

I have tried with cake flour. The cake didn’t rise at all and was very dense. Can explain why.

@carolgardella8688 6 лет назад

Satoshi is an excellent Baker.

@ornellabi 6 лет назад

You are so sweet and your voice Is very calming , a real great solo video!

@martaadamo 5 лет назад

Love everything that includes matcha! Can’t wait to make this cake with your instructions! Thank you!

@diannehluboky9291 6 лет назад

Satoshi you should enter a baking contest. Can't wait for your solo livestream.

@alexbennett5175 6 лет назад

This video is so dang cute!!! I can't wait to try this

@shirleyadiwinoto3745 4 года назад

I try to follow every step, but fail. How come? I wonder how it comes different at all?

@bestofutkarsh 6 лет назад

I used several matcha to make cakes but Heapwell Ceremonial Matcha gave me the best colour and flavour. Never use any cheap and substandard culinary matcha to make cake.

@karinvandongen 6 лет назад

🍵trying it this weekend!🤗

@linsvlog5223 4 года назад

Wow that's yummy my favorite.

@aliceminis4all 5 лет назад

You guys are adorable, Thank you very much for the receipt. I will try to make it, i sent already the link of your video to my daughter also, i discovered matcha few weeks ago and i am in love with it, I want make everything with matcha, Big hugs with love. (I also subscribed to your channel)

@crafts4ubymelissa 5 лет назад

Great video. Definitely going to try this, but would love to see you make a newspaper pan to bake in. :)

@doode999 6 лет назад

Thanks for the video satoshi! Looks delicious:)

@Sendili 6 лет назад

Definitely gonna try this 😍 Awesome video as always 😊👍

@-barb 5 лет назад

That looks scrumptious 😋😋😋😋

@とよ-h6j 6 лет назад

上手ですね、私よりなんかより凄い❢

@jessliang7691 4 года назад

Hi there! I'm thinking of trying the recipe out this week--it looks so delicious! Do you turn off the oven when leaving the cake in there for five extra minutes?

@chunglui4907 2 года назад

Yummy thank you so much

@hernandezkiyoko9164 6 лет назад

Wow ! Yummy

@kathkwilts 6 лет назад

Such a good job, Satoshi!

@aquariamatteltrixxie5401 5 лет назад

It looks so yummi😍😍

@michawan5748 6 лет назад

It looks delicious 👍💖

@sharontan8073 6 лет назад

Impressive solo video satoshi!

@morrchan 6 лет назад

I wanna go make this right now~ 美味しそう～ Btw the recipe in the description is missing sugar ^^ might not taste as good without it

@fanatica2212 6 лет назад

looks yummy

@cyndel4263 5 лет назад

been watching ur video and finally my 1st comment, LOL: excellent job, very simple procedure and its just i dont hv macha ingredients in the US, sry...also i've learned something NEW today bec i've never tried putting parchment paper in the pan when baking bec i always think it may burn but it didn't, its a good idea and the whole cake came out perfect! tysm #satoshi. and he came back perfect timing for the good taste of home baked green tea sponge cake, #shinichi--u guys rock!

@marypady1621 2 года назад

Looks delicious I will try. Did you know you can buy waxed paper loaf pans. I use them at times for gift giving . Just an idea.

@Audrey__wong 3 месяца назад

made this, came out looking gorgeous but extremely dry. Then, I read on other websites where they asked to wrap the saran on while cake is still hot. Thoughts?

@enisorailovesfood323 6 лет назад

I have to bake this !!!!

@sarahalmeida1773 4 года назад

I just made this, but it didn't turn out fluffy, but hard instead. I followed the instructions step by step. What could have gone wrong? The taste was great, but the consistency wasn't right...

@boris22t 4 года назад

I had the same problem too, and ensured I didn't overmix the eggs. I'll just add some baking powder next time to ensure its fluffy. It doesn't seem like he has any advice for getting a fluffy texture.

@jayyy4805 4 года назад

Could we make regular castella following the exact same recipe but just omitting the matcha powder?

@TabiEats 4 года назад

You sure can

@LazyGirlFoodie 6 лет назад

カステラ一番、電話は二番、三時のおやつは文明堂！😂

@sakothprang9971 4 года назад

I like your video. Thank you

@JunJunH 3 года назад

Looks great! Any chance you have the dry ingredient measurements in grams (for scale)?

@sk1nj0b 2 года назад

Amazing! So there's no yeast in this recipe?

@elizabethshaw734 6 лет назад

Thank you so much Satoshi! I love when you teach me how to cook something. :-) it looks Dee Dee Licious! I can't wait to make it. :-)

@midnightfox653 6 лет назад

Looks nummy!

@natviolen4021 6 лет назад

Wow - perfect.

@HideSeekTig 6 лет назад

Well done for doing a video by yourself, Satoshi! I thought it was really nice :D

@angel.heart007 Год назад

I don’t have rock sugar on hand is there anything else I can use or can I leave it out without ruining the recipe?

@jmudikun 4 года назад

You guys are adorable 🥰

@jlewsf 6 лет назад

mmmm good job

@HayTatsuko 6 лет назад

Satoshi, you do not need to worry a bit about flying solo for the weekend stream. You're going to be great, if this video is any indication! I love the little trick with crushing the outer layer of parchment paper to create insulating air pockets! This looks so, SO good!