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Amazing Matcha Green Tea Sponge Cake Recipe | 抹茶スポンジケーキ

Pastry Living with Aya

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I’m sharing how to make the fluffy matcha sponge cake step by step. Use this sponge for any of your matcha desserts and enjoy it in many ways!
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Share the video: • Amazing Matcha Green T...
For 1 6” (15cm) pan
1 batch:
• Egg 100g | 3.5oz (about 2 eggs)
• Granulated sugar 70g | 2.46oz
• Cake flour 55g | 1.9oz
• Matcha powder 5g | 0.17oz
• Milk 15g | 0.5oz or 1 Tbsp
• Oil 15g | 0.5oz or about 1 Tbsp
1.5 batch:
• Egg 150g | 5.3oz (3 Large eggs)
• Granulated sugar 105g | 3.7oz
• Cake flour 82g | 2.9oz
• Matcha powder 7.5g | 0.26oz
• Milk 23g or 1.5 Tbsp
• Oil 23g or 1.5 Tbsp
BAKE AT 355F / 180C for about 25 minutes for 1 batch of the recipe, and about 30-35 minutes for 1.5 batches of the recipe. (15-20 minutes for regular-size cupcakes!)
* Adjust the time and temperature depending on the oven.
* For an 8" cake, you can make 2-3 batches depending on how tall you like it to be. Bake at the same temperature for 28-45 minutes! (The time varies depending on the amount and oven.)
📖 Get the printable recipe from my blog!:
pastryliving.c...
The matcha I used this time:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
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📸Instagram: @ayacaliva
MUSIC:
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#matchasponge #spongecake #matchacake

Опубликовано:

26 авг 2024

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Комментарии : 80

@PastryLivingwithAya Год назад

Hope it was helpful! Note: You can adjust the amount of matcha powder slightly as you like! (4-6g) For a 8" cake, you can make the 2-3 batches depending on how tall you like it to be. Bake at the same temperature for 28-45 minutes! (The time varies depending on the amount and oven.)

@aurorabakesnbikes Год назад

I just baked this one for a birthday cake! The texture turned out so nice, light, but sturdy enough to stack the sponges! It is my first time to bake a cake without any baking soda/powder and I am amazed by this. Thank you!

@PastryLivingwithAya Год назад

I’m so glad!🥰 Thank you for sharing it!

@tthe90skid Год назад

Hi, did you make a few batches then stacked the sponges on top of each other? or did you slice one cake? If the first - I was wondering if you used the same cake pan size or different sizes? :) thanks!

@johanaanzola5114 5 месяцев назад

Just I baked this for test, now it’s my favorite dessert.

@user-gg1he2el9i Год назад

Fluffy 🤗 I love matcha!! Adding matcha gives it an elegant taste ❣ You can feel Japan !

@PastryLivingwithAya Год назад

Yes😋 me too!

@ellimacdz Год назад

This was such an amazing recipe! I have never had a sponge cake come out this well before! Thank you for sharing- by the way I ran out of regular milk, but soy milk also really worked. Can’t thank you enough!!

@PastryLivingwithAya Год назад

Thanks so much! 😊 I'm so so glad. Never had tried with soy milk. Great tip!

@annamariaperona1607 Год назад

Hi Chef Aya,I'm so touched with the baking and it really inspire me to bake more and aspire more bakes.thank you and God bless!

@PastryLivingwithAya Год назад

I’m so glad🥰 thank you for watching videos!

@FirstNinja Год назад

Made this matcha cake for the first time this morningand it was a success! Sore wa seikōdeshita

@PastryLivingwithAya Год назад

I'm so glad! Seiko shite Ureshii desu!😊

@immanuelepinoy2294 8 месяцев назад

This is the simplest way to bake! And it is really delicious! Thank you so much 😘

@luizayumit.mellone7756 Год назад

It turned out delicious and super fluffy, thank you :)

@PastryLivingwithAya Год назад

I'm glad!😊 Thank you for letting me know.

@justin4530 8 месяцев назад

thank you for the video i’ll be making this for my sister’s birthday

@electrocerise 2 месяца назад

Thank you! It is delicious!!!!!❤❤❤❤

@Asian1626 8 месяцев назад

Really wonderful✨😍 eyes are become fresh by watching matcha color🥰 🙏.

@carmenstefanescu5040 5 месяцев назад

So good and fluffy,congratulations

@PastryLivingwithAya 5 месяцев назад

Thank you 😋

@andresvegajaimes9829 11 месяцев назад

thank you so much I'm going to make it with my daughter

@Siudin220 Год назад

pretty texture😍

@PastryLivingwithAya Год назад

Thank you😉

@finkengumbo7493 Год назад

Thanks for the tips and video, very inspiring

@PastryLivingwithAya Год назад

Glad you enjoyed it!!

@immanuelepinoy2294 Год назад

It was so soft!and yummy! Thank you so much

@PastryLivingwithAya Год назад

Glad you liked it!! Thank you for sharing.

@stickyriced 2 месяца назад

Could this recipe be used for a pan sheet cake? I don’t plan to roll it, but I want to make the cake in a way so that it can be easily cut and put neatly into little cups.

@clarachong1738 Год назад

real yummy looking aya..always enjoyed your baking videos.watching fr Singapore

@PastryLivingwithAya Год назад

Thank you Clara❤️

@mariairinaniculae1366 Год назад

Super

@julhe8743 Год назад

The best channel 🙏

@PastryLivingwithAya Год назад

Thank you🥰🙏🏻

@angiegl4344 6 месяцев назад

Is cake flour self raising flour? I used cake flour but it didn’t rise? Should I put in baking soda or use self raising flour?

@angiegl4344 6 месяцев назад

Is cake flour the same as self raising flour? Thanks

@minanonmyrnaanon9166 Год назад

yummilicius,

@hotoliyeptho7544 Год назад

Thanks aya 😊😘

@PastryLivingwithAya Год назад

My pleasure❤️

@Nononono23 8 месяцев назад

I made it but I think the form I put it in was wide so mine didn't turn out the same way fluffy

@FancyBarnacles Год назад

Hi Aya - which brand of matcha do you use/recommend? Thanks for the amazing recipe.

@PastryLivingwithAya Год назад

Any matcha works but I recommend any organic one with deep color. I personally like to use Japanese brands!

@patrick8367 8 месяцев назад

Can. I use normal flour instead of cake flour?

@rimanouri6435 Год назад

The color is really vibrant. Unfortunately I can't make this recipe macha powder is so expensive in my country T_T

@PastryLivingwithAya Год назад

Aww I’m sorry😣 hope it’ll be more accessible worldwide!!!

@Dt0329 Год назад

Thank you for sharing this recipe! Can you please advise what purpose the milk serves? And can I leave it out completely?

@PastryLivingwithAya Год назад

The milk make the sponge a bit more moist. You can leave it out if you like!

@soonmi8278 5 месяцев назад

The volume of egg whites decreased dramatically when I folded in the flour and matcha… do you have any tips? I did 1.5x the recipe and it only filled my 6 inch cake pan about halfway 😢

@angel.heart007 Год назад

Can anyone recommend a really good brand we can get in the states for Matcha powder? I see way too much in the stores and need recommendations 🍵 Thanks!

@PastryLivingwithAya Год назад

I totally understand! I shared the one I used this time in the description. I tend to pick the ones with 100% matcha/organic, and made in Japan such as Uji matcha. It’s like coffee, each has slightly different flavor, so I hope you can find your favorite😊

@ladytmel1943 Год назад

I tried a matcha orange blossom cake at a local bakery this recipe reminds me of the texture but not sure what she did for the orange blossom for the rest of it. Any thoughts I would like to try to make that at home in conjunction with this matcha recipe??

@PastryLivingwithAya Год назад

I don’t know how it tasted like but I’m guessing they may used the extract. Maybe with zest. Or it is possible to add the juice instead of milk but the first option might work better!

@paprikac1l4ntr0 Год назад

Hi Aya, if I want to substitute oil with butter, how much butter needed? Thank you.

@PastryLivingwithAya Год назад

You can add the same amount as oil!

@paprikac1l4ntr0 Год назад

@@PastryLivingwithAya thank you

@ronaferrer0528 6 месяцев назад

unsweetened matcha powder?

@junichai91 Год назад

Hallo....aya how to make cream for topping matcha cups cake,tq 🙏🤗

@PastryLivingwithAya Год назад

Yes!🙌🏻

@rodericaang5481 9 месяцев назад

Hi Aya, I would like to bake this cake using all purpose flour, can you advise the quantity? Thank you.

@florence-turner 7 месяцев назад

You can make a cake flour substitute. Use 85g all purpose flour with 15g cornstarch to make 100g cake flour.

@cindystrawberry92 Год назад

Hello Aya. Thank you for this video recipe😍. May I know if you bake genoise sponge with fan or no fan?

@PastryLivingwithAya Год назад

I always use with fans!

@clarabelledjapardy6401 Год назад

If my oven has no fan setting, at what temperature do i bake the genoise at?

@poopgamer8884 Год назад

Which level did you bake the cake at, #4? I have the same oven as you.

@PastryLivingwithAya Год назад

I usually place it a little below the middle. The heat comes from the top, so I try not to place the cake too close so that the surface does not get too dark.

@carolewilliams3066 11 месяцев назад

Good evening.I would like to make this cake,Could you please use measuring cup instead of grams .Thank you

@hehe6217 Год назад

may i ask which brand did you use for matcha?

@PastryLivingwithAya Год назад

This time, I used a Japanese brand called Ocha & Co.

@stormyjmc4644 Месяц назад

Omg! Mine did not even rise. It was super flat 😢

@3DHDcat 10 дней назад

too difficult

@Naz.farha0704 Год назад

Without baking powder and soda our cake dont bake how?

@PastryLivingwithAya Год назад

The sponge rises because of the whipped egg; it expands more with heat.

@ays829 Год назад

@@PastryLivingwithAya but we can still add baking powder right? Does it ruin the taste?

@suabersalzig7953 Год назад

Top/bottom heat or convection?

@PastryLivingwithAya Год назад

Top heat but it doesn’t has to be! I always recommend convection if you can have a choice.

@suabersalzig7953 Год назад

@@PastryLivingwithAya thank you! I am excited to try bake my first matcha recipe. :)

@sokonumi Год назад

I tried this recipe out and failed miserably 😭 for some reason my eggs & sugar would not become as stiff as in the video even after whisking for nearly an hour 😫 at some point I gave up and continued the recipe but it came out extremely dense and shaped like one big dome, i’ve never seen anything like it 😅 so if you’re not an experienced baker… if your egg/sugar mixture isn’t getting stiff, maybe start over or try a different recipe

@PastryLivingwithAya Год назад

I’m so sorry that happened to you! When eggs does not whip up, oftentimes there is a small amount of liquids, oil or residue was attached/mixed to a bowl or whisk as I mentioned in the video. Eggs are very sensitive to them. Make sure the bowl is completely dried and clean before you add eggs. Also, it doesn’t whip so well when it’s not heated enough. Heat until it feels warm! Hope it’ll whip up fine next time!

@chenglanhan9603 Год назад

Rei

@user-ew7qr6zm4d 7 месяцев назад

B B B

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