How to make Meatloaf with Mashed Potatoes, Brown Gravy and Peas 

Charlie Andrews cool

Wow Awesome! I am happy to hear that you all enjoyed the meatloaf! Wow! I hope you didn't scare your wife LOL she probably was worried like crazy lol Thanks for leaving feedback!

Thomas Wilson lol

Thomas Wilson lmfaooo

😂😂😂😂

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Yes it was delicious Carmen! Let me know how it turns out. You're welcome!

Yes you are right about that. Thanks!

Thanks so much! That is good to hear!! :) lol

Thanks so much for the compliments! Happy that you enjoy my videos!

Wow! In my opinion I like both meatloaf's the one with the tomato sauce and the one with the brown gravy. My grandmother always made the one with the tomato sauce. I always liked the meatloaf with the brown gravy better! See you never know if you like something until you try it and look at that you got your husband hooked on the meatloaf with the brown gravy! :)

Bougie Queen that’s right! He betta eat dat and like it too!

Cool that's what's up! Happy to hear that you enjoy my channel and recipes. I work hard behind the scenes to make it easy for you all with the step by step instructions. Thanks for the compliments bro! Much appreciated.

Charlie Andrews keep up the great work!! One Love!

Yes I'll keep trying bro as long as I'm able to! Thanks!

I'm in Nashville, but home is Baton Rouge. Charlie, your food looks awesome, but you make it a pleasure just to watch the process. Please keep it up!

Creatchture Cool that's what's up! I don't know how i missed this comment. Thanks so much for the compliments! I sure will keep up the good work.

Wow cool! Thanks so much for the compliments my fellow New Orleans native! I try my best!

Wow! Now I know it is true that people actually watch my videos just to watch the end part when I hit the table. Thanks a lot for the thumbs up and for watching! :D

No way. We watch for the delicious recipes! But I'm an impatient woman, so I gotta see you enjoying the end product and hitting that table first lol.

ihavenotalent 🤣🤣🤣you sound like me👍

Actually that is a good thing because at least I know people like it that much! i know for sure you all like the recipes as well! :D

ihavenotalent lol

That is good to hear Kerry. Thanks so much! 🙂

I know right Evelyn! You're welcome not a problem!

Thanks a lot for the compliments. I try my best! You're welcome!

Great! There's always something new to learn every day! Thank you!

Cool. That is a good thing! Thanks so much for the compliments! Happy to hear that you enjoy my videos!

Yes he is Crystal! I am glad that you found my channel and that you are enjoying my videos. I've come a long way these past few years. You all are the reason why I never gave up!

I know right! You're welcome! 😀

Happy to hear that the Praline Brownies turned out good. Thanks so much for the compliments and for leaving feedback. If i ever release a cookbook I'll let you know! :D

Hello Tonya! Thanks so much for the compliments! I work hard behind the scenes to make everything easy with the step by step instructions! I try my best! It feels good to see that people appreciate the work! :)

Tonya Thompson I so Agree!!

I thought I was the only one after hearing all of the stories about "oh I always eat the meatloaf with the ketchup on top. I liked that one but I always liked the meatloaf with the brown gravy better! :)

I know right! Everyone likes the end part when I hit the table lol Thanks for the compliments!

Ha ha ha ha ha LOL Thanks so much for the compliments! I've come a long way over these last few years.

Grey Orto I hear ya! If you find a man who cooks from scratch, w/out complaining, marry him!

Thanks a lot!

Yes you are right about that! Talk about comfort food! the weather is a bit cooler now which is perfect for recipes such as this one! You're welcome!

Charlie Andrews Is I

Wow! You know some people make their meatloaf with the ketchup sauce on top. My grandmother used to make her's like that. It was good but I like the meatloaf with the gravy. I believe the reason why her meatloaf was dry is because of the dry ingredients she added plus it was baked with dry heat with no added moisture. I may make a video on the meatloaf with the ketchup on top. You're welcome!

@@CharlieTheCookAndrews please do make one with the tomato based glaze.

I am happy to hear that you enjoyed the meatloaf meal. I do not have a cookbook sorry but if I do make one I'll let you all know.

That is a good thing to hear Candace! Makes me smile! Thank you!

Wow that's something. Well there's always another time to give this recipe a try. Now I gotta try that ketchup glazed meatloaf. I haven't eaten that in a long time. You're welcome!

+Lady Virgo I never known that meatloaf comes with ketchup glaze until I left Louisiana and moved to the Rockies lol a couple of years back. I totally prefer the brown gravy with meatloaf myself, but the ketchup glaze isn't too bad to me.

The Adversary The first and only time I had meatloaf with gravy was 20 years ago and it was soooooooooooo good (the best meatloaf I ever had). Before that I never knew about meatloaf with gravy I was brought up on the ketchup glaze. I always wanted to make it with gravy but I didn't wanna take a chance and ruin the meatloaf lol but thanks to Charlie I'll give it a try

Lady Virgo good to

Thanks a lot! Cool Everyone likes that red sauce topping. My grandmother used to make her meatloaf like that!

Put the gravy on the spuds and the tomato sauce on the meatloaf.

Thank you! Let me know how it turns out!!

That is wonderful! Happy to hear that the meatloaf meal turned out good! Thanks so much for leaving feedback!

Happy that this video brings back memories. I appreciate you for sharing. Thanks so much!!

Awesome! I enjoy it every blue moon lol You're welcome Ms Pat!

That is awesome and good to hear. Thanks for sharing and for the compliment!

You're welcome Betti, not a problem! :)

I am happy to hear that you enjoy my channel! Thanks so much for the compliments! :D

Depends on the season etc.

Thank you so much for the compliments Daphne! Happy that you enjoyed the video! :D

Thank you Marcia! Awesome! Let me know the results when you're done!

That is good to hear! Happy I was able to help. Thanks so much!!

Yes, it sure is. Thanks for sharing!

Happy to hear that you enjoy my videos. I don't have a restaurant. I just cook and bake from home. Thanks!

That's cool. Thanks for sharing!

Wow cool. I like my meatloaf with the brown gravy! Always have. My grandmother used to make the meatloaf with the ketchup based sauce. It was good. Either way works for me! Let me know how it turns out. You're welcome!

Hello there! Thanks so much for the compliments!

You're welcome, not a problem!

Hey there!! Yes, I am still here releasing content. I appreciate the compliments. Thanks so much!! :)

@@CharlieTheCookAndrews awwww you welcome handsome no problem where you from handsome king

Thanks Tammy for the compliments!

Thank you Ms Genevieve! Someone asked me the same question. I don't know how to really answer that question. I just kept it in a separate pan until the gravy was done. Once the gravy was done I added it to the pan with the meatloaf in it.

Geneviève Gareau Mossé Just my guess...This video was put together or edited for teaching purposes. Broken down so it's easier to understand each component. I don't think it was shown in the actual order he cooked it. Just edited that way. Naturally you would start the the things that took the most time to cook first. Like the meatloaf. When the meat loaf was half way done, you could start your other items. If he went about his natural flow...a lot of new cooks would be lost. I think by showing each component separately it shows you how simple it is and it takes the stress away. Cover your meatloaf with foil while you make your gravy. The carry over heat will keep it warm. If you made the roux ahead of time....putting the gravy together from the pan drippings should take no time at all. Just skim off as much oil as possible. There are several ways to skim oil. I hope I was helpful. Not trying to be a video bully.

Thanks for coming back to watch the video. You're welcome!

That is good to hear Charnell. Thanks!

That is good news! You're welcome! Happy that you enjoyed the video!

You're welcome Nana! I appreciate the compliments! :)

That is a good thing. Happy to hear that you are learning somethings from me! You have an awesome day as well!

Thanks so much for the compliments! Quite a few people have told me my nails are long, dirty and filthy. LOL My nails have always been clean. I've always keep my kitchen clean. Awesome! I am happy that you are learning some things. There's always something new to learn everyday! Thanks again! :D

Hey there! I appreciate the compliments. Thank you!!

Thank you so much for all the compliments! Yes I sure will keep doing what I'm doing!!!!

Interesting. I never had Dubon peas before. Will try those soon. Thanks so much for sharing! 🙂

That's great. lol Let me know how it turns out. Thanks!!

Interesting. Will try that soon. Thanks so much for sharing! 🙂

Thanks a lot Patty! :D

Hello there! Thanks so much for subscribing! Let me know how the meatloaf, collard greens, black eye peas and cornbread turns out!

Wow. That's something. Let me know how it turns out. Thanks!!

Awesome! Let me know how it turns out!

I appreciate the compliments. Your methods are understandable. Everyone has their own preparation methods. Thanks for sharing!

Hello Chris! Thanks for subscribing to my channel and for the compliments! I try my best. It's always good to experiment when you're cooking. Never know what you may get out of it! Cool let me know how it turns out!

Hey there! That is good to hear! Awesome. Let me know how it turns out. Thanks!

I know right! Sorry for making you hungry!

Thank you so much for the compliments! Never eaten off a "BLUE PLATE" before.

Thanks so much for the compliments and for subscribing!!!!

Thanks so much for the compliments! Much appreciated! Let me know how it turns out! :)

Hey Cherella! Happy to hear that the Meatloaf was a success. Awesome that's cool. Thanks for leaving feedback!

I know right. I understand. Not sure about making Vegas my home. lol Thanks!

Hey Ms Phyllis! I hope this maybe the recipe that helps you from hating meatloaf so much. Some people have actually commented about that meatloaf with the ketchup on it. My grandmother used to make it and it was good but I always liked the meatloaf with the brown gravy! Hopefully in the near future I can release a video on the meatloaf with the red sauce on top. I've never made salmon croquettes before. I'll have to do some research on that! Thanks!

I know right. Thanks. The seasoning isn't super spicy.

Yes. After the oil from the meatloaf was melted in microwave, the next step you will see it being added into a large sauce pan. I also give the amount of the oil and where it comes from, which is the meatloaf of course. lol

Thanks a lot for the compliments! Never tried the hot sauce on my meatloaf. I know right everyone likes the end part to my videos! Thanks!

That is good to hear.

Awesome. Let me know how it turns out. Thanks!

I appreciate the compliment. Thanks!

That is good to hear. Thanks for the compliments.

Yes. Link is below. Thanks! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vZ4CAZZd6sE.html

Hey there! Happy to hear that the meatloaf was successful and that you enjoyed it. Thanks for leaving feedback!! :)

Yes I do. Link to recipe video is below. Thanks! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-rb8MPI8n-G4.html

I appreciate the compliments Brittany! Let me know how it turns out! Thank you!

I appreciate the compliments. You have a blessed day as well. Thanks!

That's good to hear. I appreciate the compliment. Thanks!

I am already aware of that. lol Thanks for sharing!

You're welcome! If you ever decide to make this recipe let me know how it turns out. Thank you!

Yes you are right about that. I haven't eaten instant mashed potatoes since the early 2000's. lol

Thank you Pamela! :)

Thanks so much for the compliments! I am happy to hear that you all enjoy my channel. Much appreciated!

I know right. I will give the ketchup meat loaf a try soon. Thanks!

I know right. I appreciate the compliments. Thanks!

Hello Gigi. Yes I do remember you. I remember when you explained about trying someone's green beans recipe and it had sugar in it. lol Happy to hear that you gave my Greeb beans recipe and try and that it was a success and everyone enjoyed it. You're welcome, not a problem. Link to the written recipes on the website is below. You can print the recipe from the website. The print option is right about the picture on the web page. I appreciate the compliments and for leaving feedback. Thanks! Green beans recipe www.charliethecookandrews.com/southern-greens-beans/ Meatloaf meal recipe www.charliethecookandrews.com/main-dishes/meatloaf-with-mashed-potatoes-brown-gravy-and-green-peas/

@@CharlieTheCookAndrews Thank you Charlie. Unfortunately I can not get the one seasoning by Paul chicken magic here. I hope your recipe will still taste very good without that one seasoning in it. It will have to, because I'm not ordering one seasoning on line. You won't believe the charge for S/H. Since I'm German, I order my German bauern brot ( Farmers Bread ) online. Of course I ordered a few other items with it. My whole order came to 75.00 dollars and The S/H came to 80.00 dollars. I complained bitterly about that. It didn't do me any good. I wanted my German bread badly, so I ordered all the items. I live on a very limited Social Security income and that price I actually couldn't afford. Maybe with colder season coming, the S/H will be lowered. Otherwise I have to go without my German bread. I been living in Texas for some rime now, but I do not like American bread. To me it has no substance to it. Its like biting into foam and it sticks to the roof of my mouth. I actually have thought about baking my own German bread, but when it comes having to bake with yeast, forget it. I will mess it up every time. I have watched German farmers bake that bread. You always have to let the dough sit in a warm place, so it can rise. Well its mostly always hot in Texas. If I would set the dough by my Bay window, it would rise unbelievable high. Believe me I tried it and ended up throwing it into the trash. I tried other methods, but anything that has yeast in it I'm a dud. It cost to much for just trying and dumping it into the trash. I tried other meals, but the results were so bad, my dog wouldn't eat it. So I finally gave up. Otherwise I'm a pretty good cook. I always get praises from my family and friends that were invited. My husband was my best supporter. Always bragging to his friends about my cooking. It made me feel proud that he enjoyed my way of cooking. But I refuse to make anything with yeast in it. Thank you again for providing me with the complete recipe. Wished you would automatically added to your cooking show at the end.

I also live in Tx they sale chef Paul at krogers. I buy all of em there except vegetable magic they’re always out

@@fashionmavendiaries2177 Where I live, they don't have a Kroger store anymore. Several years ago, there were at least 3 Kroger stores here. I liked shopping there, but they got rid of all of them. Right now, it's hard to find any vegetables. We can't find any lettuce at all.

@@CharlieTheCookAndrews Thank you Charlie. I copied the recipe. This will be our next Sunday dinner. Be well and be safe. 💓💓💓👍😋

I know right. Thanks!

I appreciate the compliment MaryAnne. Thanks!

Hey there Debra! It never crossed my mind to open any type of restaurant. I really like being here on RU-vid helping and inspiring others! Thanks for the compliments!

Really? I thought there were others out there. I guess not lol Thanks for subscribing!

Yep absolutely!