How to make Milan Style Pizza (Spontini) Recipe

Anthony Varone

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Опубликовано:

29 окт 2024

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Комментарии : 16

@rinanorich6322 3 года назад

thanks for the recipe, tried it and it was awesome 👍🏻 i let the dough rest for 3 days in the fridge and it was still good 😊

@williamtoccijr9579 2 года назад

I’ve been looking for a good Milan style recipe…thanks

@rosanasmithdacosta7089 2 года назад

The best pizza dough ever! Ever! Love it! Bread flour, please!

@queenclaire9998 2 года назад

looks so yummy

@av-fi7ro 3 года назад

Looks amazing!! Whose that in the background? Sus chef?!

@DjMaterz 3 года назад

Look at the next Joshua Weismann over here. 10 more videos and you’ll have 4.7 million subs

@rhomu9177 3 года назад

Pride of Italy 😍

@VickytheGod 2 года назад

Thanx man...

@JessicaRose-sm3hl 2 года назад

Do you have it all written so I could convert the measurement's? I want to try this!

@Varone26 2 года назад

Recently added it in the description. Feel free to embellish it by changing hydration levels, adding starter/poolish, however you see fit!

@jki9793 2 года назад

You should poke dough a bunch with a toothpick so it doesn't blow up like that.

@Varone26 2 года назад

That’s the beauty of Spontini/Milan style. It’s puffy and airy like a soufflé.

@jki9793 2 года назад

@@Varone26 not like that. It should still be flat across the top. Thats why they poke it with the knife at Spontini.

@Varone26 2 года назад

@@jki9793 That I didn’t know. Next time I give this recipe a try I’ll do that.

@3liM7MD 2 года назад

nicing

@catoneilcensore7823 2 года назад

Milan style pizza doesn't exist.