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How to make Milan Style Pizza (Spontini) Recipe 

Anthony Varone
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29 окт 2024

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Комментарии : 16   
@rinanorich6322
@rinanorich6322 3 года назад
thanks for the recipe, tried it and it was awesome 👍🏻 i let the dough rest for 3 days in the fridge and it was still good 😊
@williamtoccijr9579
@williamtoccijr9579 2 года назад
I’ve been looking for a good Milan style recipe…thanks
@rosanasmithdacosta7089
@rosanasmithdacosta7089 2 года назад
The best pizza dough ever! Ever! Love it! Bread flour, please!
@queenclaire9998
@queenclaire9998 2 года назад
looks so yummy
@av-fi7ro
@av-fi7ro 3 года назад
Looks amazing!! Whose that in the background? Sus chef?!
@DjMaterz
@DjMaterz 3 года назад
Look at the next Joshua Weismann over here. 10 more videos and you’ll have 4.7 million subs
@rhomu9177
@rhomu9177 3 года назад
Pride of Italy 😍
@VickytheGod
@VickytheGod 2 года назад
Thanx man...
@JessicaRose-sm3hl
@JessicaRose-sm3hl 2 года назад
Do you have it all written so I could convert the measurement's? I want to try this!
@Varone26
@Varone26 2 года назад
Recently added it in the description. Feel free to embellish it by changing hydration levels, adding starter/poolish, however you see fit!
@jki9793
@jki9793 2 года назад
You should poke dough a bunch with a toothpick so it doesn't blow up like that.
@Varone26
@Varone26 2 года назад
That’s the beauty of Spontini/Milan style. It’s puffy and airy like a soufflé.
@jki9793
@jki9793 2 года назад
@@Varone26 not like that. It should still be flat across the top. Thats why they poke it with the knife at Spontini.
@Varone26
@Varone26 2 года назад
@@jki9793 That I didn’t know. Next time I give this recipe a try I’ll do that.
@3liM7MD
@3liM7MD 2 года назад
nicing
@catoneilcensore7823
@catoneilcensore7823 2 года назад
Milan style pizza doesn't exist.
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