How to make Milky Egg Tart without milk or eggs (not meme'ing) 

A vegan version of the Hong Kong Egg Tart or Milk Tart, a popular item in Chinese bakeries or dim sum.
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Yield: 12 small tarts
Ingredients:
Soy milk, unsweetened - 250ml
Sugar - 1½ tbsp
Custard powder (vegan) - 2 tsp
Kala namak - ⅛ tsp
Agar powder - ½ tsp
Small tart shells, sweetened - 12 pieces
Full written recipe sheet: / 52643221
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