How To Make Mixed Padek Tum Papaya Salad (LAO FOOD) Home Made By Kaysone

HomeMadeByKaysone lao Kitchen ໄກສອນ ຄົວລາວ

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(3 bottles of pa daek) (1 bottle of three crab )1 bottle of fish sauce tiparot )(1 crab paste)(1 shrimp paste )(1 pack of tamarind )(1 bottles Anykind of fish sauce mix with tamarind)do not add water add 2 scoops of sugar
Home Made By Kaysone. You can make it however you like. if you need to watch my videoes over and over you are welcome too.
if you like it sour make it sour, if you like it sweet make it sweet, if you like it spicy make it spicy. my recipe is your remix recipe. Thank you for watching.
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Опубликовано:

20 окт 2016

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Комментарии : 54

@hualee2615 6 лет назад

Thank you so much for sharing....Loved all your awesome recipes. Always so yummy!

@msy7804 7 лет назад

Thank you!! Looks good!! Can't wait to try your recipe

@HomeMadeByKaysone 7 лет назад

hope you like it thank you for watching

@jasminelee979 7 лет назад

I made it over last weekend Euy Kaysone, it turned out PERFECT! ThankQ Euy !

@HomeMadeByKaysone 7 лет назад

You're welcome

@gigisong81 7 лет назад

omg i cant wait to try this!!!!!

@HomeMadeByKaysone 7 лет назад

+Gigi Song you can try, if you don't try you don't know thank you for watching

@sarahqi520 4 года назад

We are manufacture of bottled sauce filling machine. We fill many kinds of sauce. You show me the most delicious sauce. Thank you!

@jakesaen7263 7 лет назад

Im gonna make this thxq for sharing euy kaysone☺️👍

@HomeMadeByKaysone 7 лет назад

+oua chandamany You're welcome. Thank you for watching 🍚

@jakesaen7263 7 лет назад

ThxQ for sharing I'm gonna make this👍😊😋

@HomeMadeByKaysone 7 лет назад

+oua chandamany thank you for watching

@EmCeeMS 4 года назад

I can't understand but looks good

@syfongbingbing6723 7 лет назад

Thank you der sis Keystone. I will have to try this👍

@HomeMadeByKaysone 7 лет назад

+Syfongbing Bing thank you for watching

@theresapie2804 6 лет назад

Thanks for sharing

@HomeMadeByKaysone 6 лет назад

+Kim Touch You are welcome

@chazaki2 7 лет назад

now i know how to make pakek thank you

@HomeMadeByKaysone 7 лет назад

+XOxo MOXXX you are welcome

@ojh888 3 года назад

Does it have to be stored in the refrigerator or can I keep it outside in my seasoning cabinet? I look forward in my attempt in making this recipe. Thanks for sharing.

@maithao7940 7 лет назад

Can you put some English subtitle? Thanks

@HomeMadeByKaysone 7 лет назад

+Mai Thao thank you for watching

@Tpyang81 5 лет назад

Smells so bad, but tastes so good... 😂

@missg4172 4 года назад

🤣🤣🤣

@jasminelee979 7 лет назад

มักเบิ่งวิดิโอเอื้อยเกศร อะธิบายลายระเอียดดี "ขอบใจ"

@HomeMadeByKaysone 7 лет назад

thank you for watching

@adenasaetern5645 7 лет назад

Jasmine Lee ,

@BudoVaj 7 лет назад

Thanks for listing the ingredients on this video 😀

@HomeMadeByKaysone 7 лет назад

+BudoVaj you're welcome

@noylove770 6 лет назад

How long can i keep this padek?

@khamhoungviravouth7660 7 лет назад

How come when I make it didn't smell good like you made. I had to open all the windows lol

@HomeMadeByKaysone 7 лет назад

+Khamhoung Viravouth let it burn. Look carefully at my pot when it's boiling.

@keith23615 Год назад

How long you boil the sauce?

@worldlyporcini8646 7 лет назад

I wonder what else can you add this to besides papaya salad?

@lynnduhh4407 7 лет назад

AL LEE jaew (dipping sauce), or soups

@loveky1855 7 лет назад

Mango

@thailakorn 7 лет назад

What the sizes of the ingredients?

@ahhwe-any7434 7 лет назад

It looks like kee 😋. sap, sap.

@katttham 7 лет назад

you use all three kinds of fish sauce?

@HomeMadeByKaysone 7 лет назад

+Katt Tam yes I white it down all ingredient

@HomeMadeByKaysone 7 лет назад

+Katt Tam thank you for watching

@lillyvang7539 7 лет назад

I make the sauce but for me I don't like the sauce because is too salty. If u don't like too salty then reduce the fish sauce. That's just my opinion....thanks kay for showing us how to make it...

@abingahershey8614 5 лет назад

Lilly Vang I used 1 bottle of padek, can of shrimp paste, 1 bottle of fish sauce, 1 pack of tamarind, 2 cups of sugar. The sauce came out too salty for me. I added another 8 tablespoon of sugar to balance out the saltiness. Next time I’ll use half a bottle of fish sauce.

@mishwish_ Месяц назад

Going to try this thank you!!@abingahershey8614

@specialkjio 6 лет назад

Where do you buy the paedek sauce??

@HomeMadeByKaysone 6 лет назад

+Jill Cheyenne all’s Asian Lao Thai Cambodian Hmong Vietnam philippine store

@TuanTran-zm2du 5 лет назад

@@HomeMadeByKaysone peadek sauce = mắm cá sặc ( Vietnamese)?

@saronnoeur6771 7 лет назад

It would be nice if it has English sub...

@HomeMadeByKaysone 7 лет назад

+saronn oeur I'm sorry. Thank you for watching

@jasmineflower7115 5 лет назад

It looks like it would be way too salty for my taste with all those fish sauce 🤔🤷🏼‍♀️

@nouklee 7 лет назад

How do you store the sauce? Can I freeze it? Would it still taste the same?

@HomeMadeByKaysone 7 лет назад

+nouklee you can place it in the refrigerator or room temperature but not the freezer

@nouklee 7 лет назад

Home Made By Kaysone, I don't want to make a lot of the sauce. If I just use one bottle of padek, how much fish sauce, shrimp paste, crab paste and sugar should I use? Thank you.