Lao Papaya Sauce | Padaek Sauce for Thum Mak Hoong 

All you do is boil and strain! With this sauce, it’s so easy to throw papaya salad together quickly. This thum sauce is very concentrated and only about a tablespoon is needed when making papaya salad. If you prefer more sweet, add sugar. If you prefer less salty, leave out the crab juice and mud fish or dilute with more water. Store in cool dry place. . . can also be refrigerated or frozen. Recommend cooking outdoors.
Ingredients
44 oz unfiltered fish sauce (2 bottles)
16 oz filtered fish sauce (2/3 bottle)
7 oz shrimp paste
8 oz crab paste
16 oz mud fish sauce
1/2 cup msg
3 oz palm sugar
14 oz tamarind seedless
2 cups boiling water (more for less salty)
27 oz soft shell crab
1 Tablespoon Dried Pepper Flake
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